Chicken And Apple Curry Food

CHICKEN AND APPLE CURRY

Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

CHICKEN CURRY WITH APPLES

Chicken Curry With Apples image

Make and share this Chicken Curry With Apples recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 1h32m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces
3 medium granny smith apples, cored and chopped
2 large yellow onions, sliced thinly or chopped
6 cloves garlic, minced or crushed
2 tablespoons curry powder, more to taste
1 1/2 teaspoons cumin
1/2 cup raisins
5 cups low-sodium low-fat chicken broth
salt and pepper
2 cups regular brown rice, uncooked (not instant)

Steps:

In a large non-stick pot, heat canola oil.
Salt and pepper the chicken, and brown it in oil.
Remove chicken.
Add apples, onions, garlic, curry and cumin.
Saute, stirring, 5 minutes.
Add broth and raisins.
Bring to a boil.
Add rice and chicken.
Cover, reduce heat and simmer until rice is tender, about 60 minutes.
Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.

Nutrition Facts : Calories 403.5, Fat 6.5, SaturatedFat 1.1, Cholesterol 72.6, Sodium 139.9, Carbohydrate 57.7, Fiber 4.8, Sugar 14.5, Protein 29.1

CHICKEN AND APPLE CURRY

Chicken and Apple Curry image

Make and share this Chicken and Apple Curry recipe from Food.com.

Provided by evelynathens

Categories Curries

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
3 tablespoons butter
3 lbs chicken, cut into serving pieces
2 celery ribs, chopped fine
1 large onion, chopped fine
2 cloves garlic, minced
2 granny smith apples, cored and chopped
1 red bell pepper, chopped
1 tablespoon curry powder (or to taste)
1/2 teaspoon cinnamon
1/2 teaspoon cumin
2 tablespoons all-purpose flour
2 cups chicken broth
finely chopped fresh parsley
cooked basmati rice

Steps:

Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
Add apples and cook 5 minutes.
Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
Stir in flour and cook over moderate heat 3 minutes.
Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
Transfer chicken to a plate with a slotted spoon.
Boil sauce 3-5 minutes, or until thickened slightly, and season.
Pour sauce over chicken and sprinkle with parsley.