Chicken Alouette Recipe Southern Living Food

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ALOUETTE® CHICKEN DIJON RECIPE



Alouette® Chicken Dijon Recipe image

This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!

Provided by Corrinne J

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper
1 medium onion, chopped
2 fresh garlic cloves, minced
1 cup sliced mushrooms
1 (6 1/2 ounce) package alouette spinach artichokes or 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Steps:

  • Season chicken breasts with salt and pepper.
  • Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
  • Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
  • In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
  • Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
  • Garnish with fresh parsley and serve.
  • Note: cooking time may vary based on the size and thickness of the chicken breasts.

Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2

CREAMY CHICKEN AND NOODLES SOUTHERN LIVING



Creamy Chicken and Noodles Southern Living image

From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (5/8 ounce) envelope Italian salad dressing mix
1 (8 ounce) package wide egg noodles
2 tablespoons butter, softened
3 cups chopped cooked chicken
1 cup whipping cream
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
  • Cook noodles according to package directions; drain well, and return noodles to pan.
  • Stir in 2 tablespoons butter, and toss to coat.
  • Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
  • Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
  • Serve immediately.

Nutrition Facts : Calories 452, Fat 26.1, SaturatedFat 14, Cholesterol 152.6, Sodium 167.2, Carbohydrate 28.4, Fiber 1.3, Sugar 0.8, Protein 25.4

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