CHICKEN ALFREDO PASTA
Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!
Provided by Faithpotato_mary1994
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
- Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.
Nutrition Facts : Calories 935.9 calories, Carbohydrate 90.2 g, Cholesterol 94.3 mg, Fat 48.4 g, Fiber 4.3 g, Protein 39.1 g, SaturatedFat 17.8 g, Sodium 1344.3 mg, Sugar 8 g
CHICKEN ALFREDO AND RICE CASSEROLE
Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.
Provided by BHG Test Kitchen
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
Nutrition Facts : Calories 456 kcal, Carbohydrate 45 g, Cholesterol 97 mg, Protein 32 g, SaturatedFat 8 g, Sodium 672 mg, Sugar 7 g, Fat 16 g, UnsaturatedFat 5 g
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
CHICKEN ALFREDO
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.
Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
ONE-POT CHICKEN ALFREDO PENNE
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there's more-you only need one pot to make this simple pasta dish! All of that good news-plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken-make this a meal everyone in the family will applaud for when you bring it to the table.
Provided by Pillsbury Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
- Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
- Remove from heat; stir in peas and cheese.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 85 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 0 g
CREAMY CHICKEN ALFREDO
Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm....Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.
Provided by tastetester 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Directions:
- Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
- Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
- Tips:
- For a creamier and richer version, you could double the amount of butter.
CHICKEN VEGGIE ALFREDO
My family loves this dinner—it's easy to make and a great way to save time after a busy day. If you'd like, add other veggies to suit your family's tastes. —Jennifer Jordan, Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. , Pour over chicken. Cover and cook on low for 6-8 hours or until a thermometer reads 165°. Serve with linguine.
Nutrition Facts : Calories 435 calories, Fat 19g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
CHICKEN AND PEAS WITH PINK ALFREDO SAUCE
This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
- Mix remaining ingredients; pour over chicken.
- Bake 30 min. or until chicken is cooked through (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 31 g
HEALTHY CHICKEN ALFREDO
Enjoy this homemade Healthy Chicken Alfredo in under 30 minutes - it's creamy, rich, and cheesy with just a fraction of the calories and fat in restaurant versions! Serve up the healthy alfredo sauce with whole wheat noodles and veggies for an instant family favorite!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Fill large pot with water and bring it to a boil.
- In a medium bowl, add cold stock, milk, cornstarch, 1/2 tsp salt and whisk with a fork. Set aside.
- In the meanwhile, preheat large deep ceramic non-stick skillet on medium heat and swirl oil to coat.
- Sprinkle chicken with a bit of salt and pepper, add to a skillet and cook for 10 minutes, stirring occasionally.
- While chicken is cooking, add 1 tsp of salt and pasta to boiling water. Cook for 7 minutes until pasta is al dente, stirring a few times to make sure noodles do not stick.
- Give cornstarch mixture a whisk and add it to the skillet. Stir, bring to a boil and cook for 2 minutes or until bubbly and thickened.
- Add Parmesan cheese, garlic and stir until cheese has melted.
- Using tongs, transfer noodles directly from the pot to the skillet. No need to drain in a colander. Grab a bunch at a time, hold right above the pot for a few seconds and add to the skillet.
- Stir and add peas, broccoli or spinach. Let chicken alfredo warm through for a minute.
- Turn off the heat and garnish with parsley and black pepper. Serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 502 kcal, Sugar 9 g, Sodium 665 mg, Fat 13 g, SaturatedFat 4 g, Carbohydrate 55 g, Fiber 5 g, Protein 41 g, Cholesterol 130 mg
CHICKEN ALFREDO CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray a 9 x 13-pan with nonstick cooking spray and set aside.
- Bring a large pot of water to a full rolling boil.
- Cook the pasta in the water for 2 minutes less than cooking time on package (the pasta will finish cooking in the casserole).
- Meanwhile, in a large saucepan, combine both containers of Alfredo sauce with the milk; heat until the mixture begins to bubble.
- When pasta is almost cooked, drain well and add it to sauce along with the chicken and half of the Parmesan cheese.
- Pour into the prepared dish and top with the remaining Parmesan cheese.
- Cover the dish with foil and bake for 20 minutes.
- Uncover the casserole and bake for 15 to 20 minutes longer or until the casserole is bubbly and cheese melts and begins to brown. You can vary this dish in many ways: add 1 cup sliced frozen carrots, thawed, 2 cups frozen baby peas, thawed, 1 (10-ounce) package frozen asparagus, thawed, 2 cups frozen green beans, thawed. Or top the casserole with 1/3 cup bread crumbs mixed with 3 tablespoons melted butter; add that after the casserole is uncovered.
Nutrition Facts : Calories 874 kcal, Carbohydrate 34 g, Cholesterol 232 mg, Fiber 2 g, Protein 45 g, SaturatedFat 37 g, Sodium 1576 mg, Sugar 3 g, Fat 62 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g
More about "chicken alfredo with peas food"
ONE POT CHICKEN AND PEAS FETTUCCINE ALFREDO - JO COOKS
From jocooks.com
4.4/5 (46)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 826 per serving
- Season chicken generously with salt and pepper. Add oil to a Dutch Oven or a medium size pot and heat it over medium high heat. Add chicken and brown it on all sides, but not cooked through.
- Add garlic and sauté for a minute until fragrant. Add chicken broth, heavy cream, pasta and basil sprig. Bring to a boil, then reduce to a simmer.
- Cook for about 15 to 20 minutes or until pasta is tender, stirring occasionally. When pasta is cooked to your liking add frozen peas and cook for 1 more minute. Stir in Parmesan cheese and season with salt and pepper if needed.
FETTUCCINE ALFREDO WITH PEAS - JAMIE GELLER
From jamiegeller.com
Cuisine ItalianCategory MainServings 4Total Time 20 mins
- While pasta is cooking, heat the cream in a medium saucepan over medium heat. Do not let the cream come to a boil. Whisk in butter until melted. Add the Parmesan, whisking continually, until sauce thickens. Keep warm over low heat, stirring occasionally. Be careful not to burn the sauce.
- Drain pasta; do not rinse. Place in a bowl large enough to allow tossing. Pour sauce over warm pasta and toss to coat.
- Sprinkle with pepper and toss in the peas. Top with additional Parmesan, if desired. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010).
CHICKEN ALFREDO PASTA BAKE (QUICK & EASY RECIPE ...
From everydayeasyeats.com
5/5 (4)Total Time 35 minsCategory MainCalories 436 per serving
- Cook pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time. Drain and return to pot.
- Pour pasta mixture into a medium baking dish. Sprinkle remaining half of cheese evenly over top.
CHICKEN ALFREDO WITH PENNE AND PEAS - TASTE AND SEE
From tasteandsee.com
5/5 (3)Total Time 20 minsCategory DinnerCalories 496 per serving
- Cook pasta to “al dente” according to the package instructions (I like to add 1 teaspoon of salt to my water to give the pasta more flavor). Set aside once cooked.
- Meanwhile, pour peas into a strainer placed in the sink, rinse with warm water, and allow them to sit and defrost.
- Slice one 12-ounce package of al fresco garlic chicken sausage and saute in olive oil for 4-5 minutes on medium high heat. Remove from the pan and set aside.
- Add minced garlic to the same pan, and saute for a minute, then add cream cheese and milk. Whisk together until it makes a creamy sauce and starts to simmer, about 3-4 minutes. Then stir in grated Parmesan cheese, parsley, salt and pepper. Saute and stir the sauce for another minute until cheese melts. If your sauce gets too thick add 1-2 more tablespoons of milk.
CHICKEN ALFREDO WITH OREGANO AND PEAS RECIPE - HOME CHEF
From homechef.com
Total Time 15 minsCalories 600 per serving
FARFALLE ALFREDO WITH CHICKEN, MUSHROOMS, AND PEAS
From bigoven.com
Reviews 1Servings 4Cuisine ItalianCategory Main Dish
SMARTER CHICKEN ALFREDO & PEAS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
10 BEST CHICKEN ALFREDO WITH PEAS RECIPES | YUMMLY
From yummly.com
CHICKEN ALFREDO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 30 mins
- Heat butter in a large Dutch oven over medium-high until melted. Add onion, and cook, stirring often, until translucent, 4 to 5 minutes. Add salt, pepper, and garlic; cook, stirring often, until fragrant, about 1 minute.
- Stir in broth and Alfredo sauce; bring to a boil. Add peas and chicken; cover, and reduce heat to low. Simmer until peas are tender and chicken is heated through, 5 to 7 minutes.
CHICKEN ALFREDO PASTA - GUSS COOKS
From gusscooks.com
5/5 (5)Total Time 45 minsCategory ChickenCalories 626 per serving
- Start by cutting your chicken into cubes, roughly an inch each. Then chop your onions, cut the carrots and wash and slice your mushrooms.
- Prepare the pasta. I just follow the instructions on the back of the pasta box. Drain and set aside.
- In a large pot on medium heat, add 1 tablespoons of avocado oil or any other cooking oil, and fry the chicken until cooked on all sides. Add salt, pepper, nutmeg and cinnamon. Mix for a minute and remove to a plate. Save for later.
- In the same pan sauté the onions and then add the carrots, cook until tender. Add the mushroom, peas and corn. Season the vegetables with the same spices you used for the chicken. Cook for 2 minutes only and then bring back the chicken to the pan, add the pasta and mix well.
CHICKEN SAUSAGE AND PEAS ALFREDO PESTO SKILLET PASTA ...
From eazypeazymealz.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 498 per serving
ONE-POT CHICKEN ALFREDO PENNE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 20 minsCategory EntreeCalories 490 per serving
- In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain.
- Reduce heat to medium. Stir in peas, chicken and Alfredo sauce. Cook 3 to 5 minutes longer, stirring frequently.
CHICKEN ALFREDO AND PEAS - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
- Add in chicken, broth, cream, and uncooked pasta to pan and stir. Bring to a boil and reduce heat to simmer.
- Cover pan and cook 15 minutes. Add peas and cover pan to cook 5 more minutes until pasta is tender.
RECIPE: CHICKEN ALFREDO PASTA WITH PEAS - BLUE APRON
From blueapron.com
4/5 (462)Total Time 5 minsCuisine AmericanCalories 450 per serving
EASY CHICKEN ALFREDO BAKE - PREGO® PASTA SAUCES
From campbells.com
Servings 8Calories 439 per servingTotal Time 45 mins
PENNE ALFREDO WITH CHICKEN & PEAS | WEGMANS
From shop.wegmans.com
4.8/5 (62)Category ItalianServings 6Total Time 20 mins
LIGHTENED-UP CHICKEN ALFREDO RECIPE
From today.com
3.8/5 (273)Total Time 35 minsCategory Entrées
CHICKEN ALFREDO WITH PEAS & BACON - MYFREEZEASY
From myfreezeasy.com
10 BEST CHICKEN ALFREDO WITH PEAS RECIPES | YUMMLY
From yummly.co.uk
PEAS AND ONIONS ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN ALFREDO WITH PEAS — RECIPES — QVC.COM
From qvc.com
CHICKEN ALFREDO WITH PEAS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN ALFREDO TAGLIATELLE WITH BROCCOLI & SWEET PEAS ...
From zenandspice.com
CHICKEN ALFREDO CASSEROLE FOOD NETWORK - ALL INFORMATION ...
From therecipes.info
CHICKEN ALFREDO RECIPES | ALLRECIPES
From allrecipes.com
RECIPES WITH CHICKEN ALFREDO AND PEAS - OCT 2021
From somanyrecipes.com
PAULA DEEN FETTUCCINE ALFREDO : CHICKEN FETTUCCINE WITH ...
From theworcestershiresauce.jenpros.com
10 BEST CHICKEN ALFREDO WITH PEAS RECIPES | YUMMLY
From yummly.com
CHICKEN ALFREDO WITH PEAS - COOKEATSHARE
From cookeatshare.com
"ALFREDO" PASTA WITH CHICKEN, SNAP PEAS & PEPPERS - RAISIN ...
From raisinandfig.com
CHICKEN GNOCCHI RECIPE WITH ROSA SAUCE - BERTOLLI
From bertolli.com
10 BEST CHICKEN ALFREDO WITH PEAS RECIPES | YUMMLY
From yummly.co.uk
[HOMEMADE]CHICKEN ALFREDO PASTA WITH MUSHROOMS AND PEAS : FOOD
From reddit.com
CHICKEN ALFREDO WITH PEAS RECIPES
From tfrecipes.com
CHICKEN RECIPES | KNORR US
From knorr.com
FALL FOR CHICKEN BOWTIE PASTA | CHICKEN.CA
From chicken.ca
THE SALTED PEPPER CHICKEN ALFREDO - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love