SLOW-COOKER GOLDEN CHICKEN PASTA
Steps:
- Turn a slow cooker to low and coat it with cooking spray.
- Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
- Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
- Just before serving: Cook the pasta according to the package directions.
- Serve the chicken with the pasta and garnish with the Parmesan and parsley.
SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
CROCK POT CHICKEN OVER PASTA
Make and share this Crock Pot Chicken over Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
- Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
- During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
SLOW COOKER CHICKEN AND PASTA
This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.
Provided by Tmisen2980
Categories Poultry
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together soups, mushrooms and onion.
- Season with salt, pepper and garlic to taste.
- Place in slow cooker.
- Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
- Cook on high for 4- 5 hours, or low for 8- 10 hours.
- Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
- At this time add the butter if using.
- **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.
CROCK POT PASTA SAUCE WITH CHICKEN
The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.
Provided by TishT
Categories Chicken Breast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all items in the crock pot, chicken on bottom.
- Let it cook for 8-10 hours.
- Stir a couple of times until you notice that the chicken is falling apart.
- Cook Pasta.
- Put sauce over pasta.
- Top with Parmesan if desired.
- Enjoy!
CROCK POT CHICKEN á LA ANTOINETTE
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Provided by Molly53
Categories Chicken Breast
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2
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