CHICKEN A LA REINE
Steps:
- Make the puff pastry crescents: Lay out the puff pastry dough. Cut out 16 crescent shapes from the dough. Brush with egg whites and bake in a 375 preheated oven for 15 minutes, until golden.
- Make the stuffed chicken: Arrange the chicken breasts on a cutting board and cut them in half. Remove the fillet strip from each breast, discard the white tendon, and in a food processor grind the fillets. Add the ice, blend the mixture until the ice is absorbed, and with the motor running add the cream. Add the spinach, the salt, the fennel seeds, the rind, the nutmeg, and the pepper and blend the filling well, scraping down the sides.
- Cut a slit in each breast of chicken for the filling. Spoon about 3 tablespoons of the spinach filling into each pocket. Close with toothpicks. The chicken may be prepared up to this point 24 hours in advance and kept covered and chilled.
- Place chicken in a baking pan. Add the white wine and enough chicken stock to barely cover the chicken. Add salt and pepper. Bake in a preheated 375 degree oven, covered, for 45 minutes until the chicken is cooked through.
- Make the sauce: In a saucepan, melt the butter. Blend in 3 tablespoons flour and let cook, stirring, for 2 minutes. Remove the mixture from the heat. Whisk in the boiling chicken stock. Bring the sauce to a boil for 1 minute, stirring, until the sauce thickens. Place back on heat and let simmer. Beat in the cream by the spoonfuls. Add 2 tablespoons softened truffle butter by 1/2 tablespoons, salt, pepper, and lemon juice to taste.
- Remove chicken from the poaching liquid. Serve with the sauce and the puff pastry crescents.
CHICKEN A LA REINE SOUP
Make and share this Chicken a La Reine Soup recipe from Food.com.
Provided by Barenakedchef
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
- Add flour; cook 5 minutes, stirring constantly.
- Do not brown.
- Gradually stir in broth until blended.
- Bring to a boil, cover and cook over low heat 5 minutes.
- Add rice and chicken and heat another 5 minutes.
- Stir in hot half and half.
- Heat, but do not boil.
- Season to taste and serve.
More about "chicken a la reine soup food"
CHICKEN A LA REINE SOUP - BIGOVEN.COM
INSTRUCTIONS. Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over low heat 5 minutes. Add green and red pepper, rice and chicken and heat another 5 minutes.
From bigoven.com
Reviews 1Servings 10Cuisine AmericanCategory Soups, Stews And Chili
From bigoven.com
Reviews 1Servings 10Cuisine AmericanCategory Soups, Stews And Chili
CHICKEN A LA REINE SOUP RECIPE
Directions. Heat butter in a large soup pot and cook onion, celery and carrots until tender over low heat, stirring occasionally. Add flour, cook 5 minutes, stirring constantly. Do not brown. Gradually stir in broth until blended. Bring to a boil, cover and cook over low heat 5 minutes. Add bell pepper, rice and chicken and heat another five minutes.
From recipeland.com
3.9/5 (55)Total Time 1 hrServings 4Calories 411 per serving
From recipeland.com
3.9/5 (55)Total Time 1 hrServings 4Calories 411 per serving
ADAM SMITH AND DAVID HUME’S SOUP A LA REINE
Melt the butter in a medium soup pot. Sauté the leek, onion, and carrot until softened. Add the stock, the bay leaf,... Add the rice. Bring to a simmer, cover, and cook for another 30 minutes. Add the chicken, simmer for 10 minutes, then remove …
From adamsmithworks.org
From adamsmithworks.org
CHICKEN A LA REINE SOUP | RICE | QUENCH MAGAZINE
2 quarts chicken broth . 1/3 cup finely diced bell pepper . 1 cup rice -- cooked . 1 cup half and half -- heated . salt and white pepper -- to taste 1 cup or more finely diced chicken . Heat butter in a large soup pot and cook onion, celery and carrots until tender over low heat, stirring occasionally. Add flour, cook 5 minutes, stirring ...
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From quench.me
CHICKEN A LA REINE SOUP RECIPES
CHICKEN A LA REINE SOUP RECIPE - WEBETUTORIAL
Chicken a la reine soup is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken a la reine soup at your home.. Chicken a la reine soup may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
POTAGE à LA REINE - COQUINARIA
In a French cookbook from the end of the nineteenth century the ‘potage à la reine’ has devaluated into a stock with puréed meat of poultry of veal and rice and cream, served with fried bread cubes. In the following recipe in the same book, ‘potage à la reine Margot’, milk, bayleaf and almonds are added (editie Audot, see bibliography).
From coquinaria.nl
From coquinaria.nl
CHICKENALAREINESOUP
CHICKEN A LA REINE SOUP. Make and share this Chicken a La Reine Soup recipe from Food.com. Recipe From food.com. Provided by Barenakedchef. Categories Chicken. Time 40m. Yield 6 serving(s) Number Of Ingredients: 12. Ingredients; 1/4 cup butter: 1 cup finely diced onion: 1 cup finely diced celery:
From tfrecipes.com
From tfrecipes.com
CHICKEN A LA REINE SOUP RECIPE - FOOD.COM | RECIPE | SOUP ...
My favorite soup! Mar 1, 2018 - This dish is served in Disney World. My favorite soup! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink.
From pinterest.com
From pinterest.com
RECIPE: DISNEY WORLD CHICKEN A LA REINE SOUP (USING COOKED ...
Disney World Chicken a la Reine Soup (using cooked chicken and rice) 1/4 cup margarine 1 cup finely diced onion 1 cup finely diced celery 1 cup finely diced carrots 1/3 cup all-purpose flour 8 cups chicken broth 1/3 cup finely diced green bell pepper 1/3 cup finely diced red bell pepper 1 cup cooked rice 1 cup finely diced cooked chicken
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THE HIRSHON DUTCH QUEEN’S CREAM OF CHICKEN SOUP ...
Potage à la Reine (Imitatie)’ (Queen’s soup. Potage à la Reine (imitation), using a meat stock thickened with a roux (flour and butter), egg yolk and cream. In another Dutch cookbook from the sixties of last century, the Sleutel tot de kookkunst (‘Key to the art of cooking’, see bibliography) from Mia Snelders, Queen’s Soup is a simple chicken stock thickened with …
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Soupe a la Reine: 1 chicken carcass, cleaned 1 additional chicken breast, cut into 4 pieces 1 leek, cleaned 1 carrot, peeled 1 bay leaf 1 sprig each thyme, celery, and parsley 2 pts water 3 oz (about 3/8 cup) long grain rice (brown is more hardcore) 1/2 pt cream Parsley or celery for garnish Salt ...
From 2manycookbooks.wordpress.com
From 2manycookbooks.wordpress.com
BOWL OF CREAM OF CHICKEN A LA REINE SOUP NUTRITION FACTS ...
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From eatthismuch.com
From eatthismuch.com
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