Chianti Affogato Food

AFFOGATO

Affogato image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 pint vanilla ice cream
1/2 cup hot brewed espresso

Steps:

Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

AFFOGATO

Affogato image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/3 cup cold whipping cream
1/2 cup boiling water
1 tablespoon espresso powder
1 pint chocolate gelato or ice cream

Steps:

Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.

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