SMOKY SUMMER BEANS AND GREENS #A1
A.1. Original Sauce Recipe Contest Entry. A family friendly classic kicked up a notch with the smoky flavor of A1. Ready in minutes, this is a great take along dish and perfect for backyard gatherings.
Provided by iluvveggies
Categories Sauces
Time 32m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onion, olive oil, and garlic salt for 5-6 minutes or until the onions are translucent and fragrant. Add in the garlic and cook for 2 more minutes.
- Add in the hot dog rounds and cook for 5 minutes.
- Add in the drained and rinsed beans, along with the chopped spinach. Stir to combine.
- In a separate bowl combine the mustard, brown sugar, molasses, A1 Original Steak Sauce, cocoa powder, and tomato sauce. Whisk together. Add to the pan with the hot dogs. Stir well.
- Cook for 6-8 minutes over low-medium heat. Stir frequently.
Nutrition Facts : Calories 580.5, Fat 23.9, SaturatedFat 8, Cholesterol 31.8, Sodium 1475.2, Carbohydrate 71.4, Fiber 17, Sugar 25.5, Protein 23.5
NOT-SO-SWEDISH MEATBALLS #A1
A.1. Original Sauce Recipe Contest Entry. This a twist on your average swedish meatball using ground turkey and A-1 sauce for a hearty and tasty gravy. The ground turkey makes this a very moist but tasteful meatball. Enjoy!!!!
Provided by BRIAN C.
Categories Sauces
Time 1h
Yield 4 meatballs, 4 serving(s)
Number Of Ingredients 18
Steps:
- Place a 6 quart pot of water on the stove on high heat to boil the noodles, In a mixing bowl moisten your 12 slices of white bread with 1/8 cup of water and break into small pieces. Add your ground turkey, egg, prepared mustard, 1/4 cup A-1 sauce, 1 tbsp of garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp dry mustard 1/8 cup of mayonaise and mix with hands until well incorporated. Divide mixture into 16 meatballs.
- Heat 1/4 cup of oil in a skillet over mediun heat. once oil is heated add your meatballs and brown on all sides. (spproximately 10-15 minutes). White your meatballs are cooking grab a sauce pot and add your 3 cups of beef broth remaining 1/4 cup of A-1 sauce, 1/2 tbsp of garlic powder, 1/2 tsp onion powder, 1/2 tsp salt. 1/2 tsp black pepper, 1 tsp cumin and bring to a boil. In a small cup add 3 tbsp of corn starch with 3 tbsp of cold water and mix well. grab a whisk and slowly add the cornstarch mixture stirring constantly to thicken the gravy. At this point your meatballs should be browned. Add meatballs with the oil drippings to the gravy and simmer 20 minutes to finish the cooking process. Drop your noodles into boiling water and cook for 10 minutes while your meatballs are simmering.
- Strain your pasta. place a bed of noodles on a plate and top with 4 meatballs and gravy and serve.
Nutrition Facts : Calories 1039.4, Fat 34.9, SaturatedFat 7, Cholesterol 222.5, Sodium 1887.4, Carbohydrate 131.4, Fiber 6.7, Sugar 6.2, Protein 49.5
A.1. CHERRY COBBLER TART #A1
A.1. Original Sauce Recipe Contest Entry. Tangy A1 ganache takes a creamy cherry cobblet tart to new heights!
Provided by mwiederhold
Categories Sauces
Time 35m
Yield 1 tartlet, 9 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, cook cherries over medium heat for 6-7 minutes until reduced and cherries have popped. Set aside.
- Cut 1 sheet puff pastry in 9 equal squares. Spray a 12 muffin tin with nonstick cooking spray. Press each square of puff pastry in 1 muffin compartment. Press dough up sides.
- Combine mascarpone cheese, 1 tablespoon brown sugar and vanilla in bowl. Spoon mixture evenly between 9 puff pastry cups.
- Top mascarpone cheese mixture with cherries.
- In a small bowl, combine flour, 2 tablespoons brown sugar and butter until combined and crumbly. Top cherries with mixture evenly among cups.
- Bake at 400 degrees for 15 minutes. Remove from oven and let cool until room temperature.
- Place chocolate in a bowl. Heat heavy cream and A1 sauce in a saucepan over medium heat until hot and almost boiling. Pour over chocolate. Whisk until melted and combined.
- To serve: Drizzle ganache on plate. Top with tartlet and top with more ganache. Enjoy!
Nutrition Facts : Calories 337, Fat 24.6, SaturatedFat 11.4, Cholesterol 24.9, Sodium 77.8, Carbohydrate 29.7, Fiber 3.4, Sugar 9.7, Protein 4.7
OPEN FACE BACON JAM AND EGG SANDWICH #A1
A.1. Original Sauce Recipe Contest Entry. For breakfast, lunch or dinner, this recipe will please all sandwich lovers! Bacon, tangy A.1., sugar, nuts, fried spinach, sunny side up egg, need I say more? Yum, yum!
Provided by Layersofflavor
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon until crisp in a medium size non-stick pan over medium-high heat. Remove the bacon to paper towels. Remove all but 1 tablespoon of bacon grease. Add the onions to the remaining bacon grease and cook until soft and brown, approximately 10 minutes. Add the jelly, A.1., and brown sugar and cook for 12 - 15 minutes, stirring occasionally until sauce begins to thicken like jam. Stir in the walnuts and set aside.
- Add the oil to a small saucepan and heat until shimmering over high heat. Place rice flour, pepper, salt, and spinach leaves in a zip lock bag to coat. Lower heat to medium-high and drop in the spinach. Fry until lightly crisp, approximately 2 minutes. Remove to paper towels.
- To a small nonstick skillet, add one egg at a time and cook sunny side up.
- While eggs cook, heat buns according to package directions. Remove from oven and keep warm.
- To plate: Spread jam onto both cut sides of the roll, add 4 slices bacon to one side, then the spinach and tomatoes. Top with the egg and serve open faced. Enjoy!
- Note: extra jam can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 586.7, Fat 20.9, SaturatedFat 6.3, Cholesterol 221.2, Sodium 1425.2, Carbohydrate 81.2, Fiber 2.7, Sugar 46.1, Protein 20.8
MEXICAN GROUND TURKEY TOSTADA #A1
A.1. Original Sauce Recipe Contest Entry. One of my favorite cuisines is Mexican. This is a classic tostada recipe using tradition Mexican ingredients and a secret zip from some A1 Original Sauce!
Provided by KitchenKreations
Categories Sauces
Time 35m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- • Heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.
- • In the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.
- • In a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.
- • Build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.
Nutrition Facts : Calories 328.8, Fat 21.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 307.4, Carbohydrate 23.6, Fiber 6.8, Sugar 2.3, Protein 14.3
CHEERY CHERRY CREAM PUFFS WITH A.1. GANACHE DRIZZLE #A1
A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!
Provided by Ronna F
Categories Sauces
Time 38m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
- Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
- To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
- To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!
Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5
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