Cheyennes Creamy Cheesy Chicken Casserole Food

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Discover why our Cheesy Chicken Casserole is such a crowd pleaser. Quick to make and even quicker to disappear, Cheesy Chicken Casserole sure is tasty!

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 5 g, Protein 25 g

CREAMY CHEESY CHICKEN PASTA CASSEROLE

Creamy Cheesy Chicken Pasta Casserole image

I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.

Provided by PaigeParkerMomma

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken
1 (2 lb) box rotini pasta
1 (10 1/2 ounce) can fat-free cream of chicken soup
1 lb Velveeta reduced fat cheese product, cubed
1/4 cup skim milk
1 (10 ounce) package california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 ounce) package your favorite vegetables

Steps:

Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
Chop chicken up into small bite-size pieces.
Cook Rotini as directed on box.
Cook vegetables until tender then drain.
In large sauce pan blend together soup, milk and cheese stir until melted.
Add in the chicken pasta and vegetables.
Pour into Pam sprayed 9x13-inch baking pan.
Cover with foil.
Bake 35-45 minutes at 350°F.

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

CHEYENNE'S CREAMY CHEESY CHICKEN CASSEROLE

Cheyenne's Creamy Cheesy Chicken Casserole image

My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.

Provided by Angela Lockard

Categories Casseroles

Time 1h

Number Of Ingredients 6

Ingredients

4 large chicken breasts, boneless and skinless
3 c cheddar cheese, shredded
2 can(s) cream of mushroom soup
1/2 can(s) milk
2 can(s) veg-all
1 box bow-tie pasta, cooked and drained

Steps:

1. Preheat oven to 350*
2. Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
3. Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth. Note: See step 7
4. Meanwhile, cook and drain pasta.
5. Completely drain veg-all.
6. Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
7. Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top. Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
8. Cook at 350* for approx. 30 minutes.

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