CHEX®ICAGO PARTY MIX
Chex® Party Mix Contest Recipe 2009! Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 30
Number Of Ingredients 10
Steps:
- Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
- Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
- Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g
CHEXICAGO PARTY MIX (MY CHEX RECIPE CONTEST FINALIST)
My recipe for Chexicago Party Mix is a finalist in the in the Chex Party Mix Recipe contest, It was inspired by Chicago Blend popcorn; a tasty cheese and caramel mix. It's Salty & Sweet and ready to eat in 15 minutes! You can vote once a day from Sept 15 - Oct 15, 2009. Vote Chex® icago, Vote Today! Vote for Chexicago Party Mix at www.ChexRecipeContest.com
Provided by Pneumedia
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
- Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
- Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn and serve.
Nutrition Facts : Calories 112.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 258.4, Carbohydrate 19.8, Fiber 0.1, Sugar 9.2, Protein 0.6
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