TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
TOFFEE PECAN COOKIES
Provided by Daphne Brogdon
Categories dessert
Time 45m
Yield about 48 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the butter in a small saute pan and place over medium heat. Completely melt the butter, then cook until the butter is brown and smells nutty, an additional 3 to 4 minutes. Take off the heat and allow to cool.
- Place the granulated sugar and brown sugar in the bowl of a stand mixer. Pour in the cooled butter and beat on low to medium speed until smooth and fluffy, 3 to 4 minutes. Add the vanilla extract and eggs and continue to beat on low until the mixture is combined.
- Combine the flour, baking soda and salt in a separate bowl and slowly incorporate into the batter a little at a time. Beat until smooth. Fold in the butterscotch chips and pecans.
- Line 2 baking sheets with parchment. Using a 1-ounce scoop or a tablespoon measure, portion out the cookie dough, leaving 2 inches between each cookie. Sprinkle the cookies with salt and bake until golden brown, 10 to 12 minutes.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
TOFFEE CRUNCH COOKIES
An old favorite!
Provided by Andy
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.5 g, Cholesterol 45.7 mg, Fat 16.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 8.9 g, Sodium 273.3 mg, Sugar 9.1 g
TOFFEE-PECAN COOKIES
Delight your guests with these cookies made using chocolate toffees and pecans - perfect for dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool.
- In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat butter and shortening with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating until smooth. Beat in egg and vanilla. On low speed, beat in flour mixture until blended. Stir in pecans and toffee candy.
- Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by 1/4 cupfuls 2 to 3 inches apart.
- Bake 17 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 207 mg
BROWN BUTTER TOFFEE COOKIES
With crisp, caramelized edges and rich, chewy centers, these Toffee Cookies are irresistible! Made with nutty brown butter and filled with chocolate covered toffee bits.
Provided by Kelly
Categories Dessert
Time 3h30m
Number Of Ingredients 10
Steps:
- Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool about 10 minutes so the sugars don't melt when mixed into it.
- Whisk together the flour, cornstarch, baking soda, and salt in a bowl.
- Whisk sugars into cooled browned butter. Whisk in vanilla and eggs until thoroughly combined.
- Pour dry ingredients into bowl and stir until no streaks of flour remain.
- Stir in toffee bits.
- Cover with plastic wrap, pressing the plastic down on the surface of the dough. Chill for at least 3 hours and up to 3 days. If you chill longer than 3 hours, let dough sit at room temperature for about 30 minutes so the dough is easier to scoop.
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
CHEWY CHOCOLATE COOKIES I
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Provided by Linda Whittaker
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 88.6 mg, Sugar 12.2 g
TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE OATMEAL CHOCOLATE CHIP COOKIES
Toffee Oatmeal Chocolate Chip Cookies are hands down the best oatmeal cookie variation there is! Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges. These cookies are impossible to resist!
Provided by Amy Nash
Categories Dessert
Time 10m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line a large baking sheet with parchment paper.
- In a large bowl, beat the butter and brown sugar together until creamy. Add the eggs and vanilla and beat again, scraping sides of bowl as needed, until combined.
- Add the flour, baking soda, baking powder, and salt, stirring just to combine. Mix in oatmeal, toffee bits, and milk chocolate chips.
- Drop dough by rounded spoonfuls onto the prepared baking sheet. I prefer making these cookies extra large with my cookie scoop, which is about 2 tablespoons of dough per cookie.
- Bake for 12-14 minutes (if making large cookies) or 8-10 minutes (if you are making smaller ones, just until light golden brown around the edges. I prefer to underbake slightly for a chewier, softer cookie.
- Cool cookies on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 287 kcal, Carbohydrate 37 g, Protein 2 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 203 mg, Sugar 26 g, Fat 15 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEWY PECAN COOKIES
Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. -Janice Jackson, Haleyville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
CHEWY TOFFEE PECAN CHOCOLATE CHIP COOKIES
Absolutely the best cookies ever! I made enough to fill two gallon-size plastic bags and they were gone within a day. This recipe was a runner-up in a contest that was in the Paula Deen magazine. (Her recipe says this makes three dozen, but I came out with about eight dozen) I used chocolate covered toffee bits instead of the plain toffee bits and it was fantastic so don't worry if you can't find the plain ones. The cooking time is cumulative for all batches (and is approximate).
Provided by luvn-n-the-oven
Categories Dessert
Time 2h
Yield 75-85 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into flour.
- In a large bowl, beat butter, shortening, white and dark brown sugars at medium-high speed with an electric mixer until fluffy, about 3 minutes.
- Add molasses, eggs, and vanilla; beat on low speed just until blended.
- Gradually add flour mixture, beathing just until dough forms.
- Stir in chocolate morsels and toffee bits.
- Roll dough into 1-inch balls; then roll balls in turbinado sugar. Do not flatten. NOTE: You may need more turbinado sugar - just use more if you need more. I ended up with probably closer to 2 cups.
- Place 2 inches apart on prepared baking sheets. Bake 10-12 minutes, or until lightly browned and slightly flattened.
- Let cool on pans for 15 minutes. Remove from pans, and cool completely on wire racks.
- NOTE: you may find it useful to rinse and dry hands every so often, as that helps the dough roll into a ball more easily.
CHOCOLATE TOFFEE COOKIES
With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits. , Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 153 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY TOFFEE PECAN BARS
These chewy toffee pecan bars are part blondie, part cookie bar, and full on ooey-gooey delicious. The buttery pecan flavor is outrageous!
Provided by Sue Moran
Categories Dessert
Time 39m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F Grease and flour your 9x13 pan, or line with parchment paper for easy removal and slicing.
- Spread the nuts out on a baking sheet and toast for 10 minutes. Let cool, then chop.
- In a large mixing bowl whisk together the brown sugar and melted butter until smooth.
- Whisk in the eggs, vanilla, and salt.
- Fold in the flour until almost fully incorporated, then fold in half of the chopped pecans.
- Turn the batter into your baking pan and spread out evenly.
- Top the batter with the remaining chopped nuts, and an extra sprinkle of brown sugar.
- Bake for about 24 minutes, or until the edges are set and the center doesn't jiggle. The bars will look slightly underdone, and that's good. You don't want to over bake these.
- Cool on a rack before slicing into bars. Note: you can slice them into 12 or 16 pieces. I recommend the smaller size because they are rich.
Nutrition Facts : Calories 336 kcal, Carbohydrate 40 g, Protein 3 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 164 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "chewy toffee pecan chocolate chip cookies food"
TOFFEE COCONUT PECAN CHOCOLATE CHIP COOKIES - BAREFEET …
From barefeetinthekitchen.com
4.8/5 (19)Total Time 22 minsCategory DessertCalories 147 per serving
- Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
- Add the flour, cornstarch, and baking soda. Mix well. Add the chocolate chips, toffee bits, coconut, and pecans. Stir to mix throughout the dough.
- Scoop into 2 tablespoon dough amounts and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.
- Let cookies cool 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
TOFFEE COOKIES {SOFT & CHEWY!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.9/5 (9)Total Time 28 minsCategory Dessert, SnackCalories 186 per serving
- BUTTER: In a large bowl, place the butter and partially melt. There will be chunks, but it should be about 80% melted. Let the butter come back to room temperature before adding in sugars. If the butter is still hot, it will melt the sugar and cause greasy cookies. If you fully melt the butter, it's fine, it just needs an extra few minutes to cool down.
- SUGARS: Add in the brown sugar and white sugar. Whisk together until just combined and smooth.
- REMAINING WET INGREDIENTS: Add in 1 large egg and 1 egg yolk. (Discard the whites or save for another recipe.) Add in the vanilla extract and mix.
- DRY INGREDIENTS: Add in the salt, baking soda, and white flour (Note 1). Mix until just combined, being careful to not over-mix.
CHOCOLATE CHIP TOFFEE PECAN COOKIES - SOUTHERN BITE
From southernbite.com
5/5 (4)Category Dessert, SnackCuisine AmericanEstimated Reading Time 6 mins
- In large bowl, stir together the butter, brown sugar, and white sugar. The butter should be soft enough to mix thoroughly, but not melted. Add the vanilla, egg, and egg yolk and stir until combined.
- In another bowl, measure the flour by spooning the flour into the measuring cup and leveling it off. THIS IS IMPORTANT! Add the baking soda and salt and whisk together.
- Add the flour mixture to the butter mixture and stir to combine. This might take some work, but it will combine.
CHEWY JUMBO CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
From landolakes.com
4.3/5 (183)Calories 320 per servingServings 26
DOUBLE CHOCOLATE PECAN TOFFEE COOKIES - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanCategory Cookies And MacaronsServings 30Total Time 22 mins
- In a large mixing bowl or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and sugars until light and fluffy. Scrape the sides of the bowl.
- Stir in the eggs, one at a time, scraping the sides of the bowl after each addition. Mix in the vanilla extract.
- In a smaller mixing bowl, stir together the flour, cocoa powder, corn starch, salt, baking powder, and baking soda.
- Add the dry ingredients to the butter mixture in three batches, stirring until just combined each time. Scrape the sides of the bowl after each addition to make sure you aren't leaving any dry portions of the mixture at the bottom of the bowl.
EASY CHEWY COOKIES WITH TOFFEE AND CHOCOLATE CHIPS ...
From 24bite.com
4.8/5 (11)Total Time 1 hr 8 minsCategory Cookies, DessertCalories 131 per serving
TOFFEE CHOCOLATE CHIP COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Category DessertEstimated Reading Time 2 mins
CARAMEL PECAN CHOCOLATE CHIP COOKIES RECIPE
From shugarysweets.com
Reviews 50Category CookiesCuisine AmericanTotal Time 22 mins
- In a large mixing bowl, beat butter, brown sugar and sugar until creamy, about 2 minutes. Add eggs, vanilla and milk and beat an additional 2 minutes.
- Add flour, baking powder and salt and beat another 2 minutes. Fold in chocolate morsels, caramel bits and pecans.
- On a parchment paper lined baking sheet, drop cookie dough using a 2 Tbsp scoop. Bake in a 375 degree oven for 12-14 minutes.
PECAN TOFFEE CHOCOLATE CHUNK COOKIES - THE LITTLE EPICUREAN
From thelittleepicurean.com
Reviews 1Category DessertCuisine AmericanEstimated Reading Time 7 mins
- In the bowl of a stand mixer fitted with a paddle attachment, cream together softened butter, brown sugar, sugar, and molasses until smooth, about 3 minutes. Add vanilla.
- On low speed, add eggs one at a time. Beat until eggs are well incorporated. Scrape down sides of bowl as needed to ensure thorough mixing.
- In a large bowl, whisk together flour, salt, and baking soda. With the mixer running on low, add 1/3 of flour mixture. Once almost incorporated, add another 1/3 of flour mixing.
- Toss chocolate chunks, toasted pecans, and toffee bits in remaining 1/3 of flour mixture. Fold into cookie dough until well distributed and there are no longer any dry streaks of flour.
CHOCOLATE CHIP TOFFEE COOKIES - VINTAGE CONFECTIONS
From vcsweets.net
Reviews 2Category DessertCuisine AmericanTotal Time 31 mins
- In a large heat proof bowl, place two sticks of butter and partially melt. Butter should be halfway or 80% melted and have visible chunks. Let butter cool to room temperature before adding sugars.
- Pour room temperature melted butter into large bowl with both sugars and whisk until combined.
TOFFEE PECAN CHOCOLATE CHIP COOKIES - BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 6Category DessertCuisine AmericanTotal Time 21 mins
- Add the pecans to a small skillet and toast over medium heat until fragrant. Stir and continue toasting for 1 more minute.
- Add the butter, brown sugar, white sugar, egg, and vanilla to a mixing bowl and beat until well combined.
CHOCOLATE CHIP TOFFEE WALNUT COOKIES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
3/5 (1)Estimated Reading Time 2 mins
- In the bowl of an electric stand mixer combine the butter, brown sugar and granulated sugar. With the mixer on medium speed beat until creamy, scraping the bowl occasionally. Add the eggs one at a time, beating well after each addition, add the vanilla and beat until well combined.
- With the mixer on low, add the flour mixture to the bowl, beat until just incorporated. Stir in the chocolate chips, toffee and chopped walnuts.
GIANT CHOCOLATE TOFFEE PECAN COOKIES - MOM ON TIMEOUT
From momontimeout.com
Reviews 18Estimated Reading Time 3 minsCategory DessertTotal Time 54 mins
- Melt chocolate chips and butter together in the microwave on high for 30 seconds, stir, heat for another 30 seconds, stir. Heat in 10 second increments thereafter until the chocolate is melted and smooth. Set aside.
CHEWY DOUBLE DARK CHOCOLATE TOFFEE COOKIES
From momskitchenhandbook.com
Servings 24Estimated Reading Time 3 minsCategory DessertTotal Time 35 mins
- Put the melted butter, brown sugar, egg, and vanilla into a large bowl. Mix on high with an electric mixer until creamy and blended, about 30 seconds. You can also do this vigorgously by hand.
- Measure the flour, cocoa power, baking soda, and 1/4 teaspoon salt into a sifter (I set the sifter on a piece of parchment to catch anything that escapes). Sift into the bowl with the butter/sugar and mix until smooth and combined.
- Add the toffee bits, dark chocolate chips, and pecans. Mix just enough to incorporate into the dough. Cover and refrigerate at least an hour, up to overnight.
CHOCOLATE CHIP TOFFEE PECAN COOKIES - KITCHEN FUN WITH MY ...
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 24Total Time 10 mins
CHOCOLATE CHIP TOFFEE BITS COOKIES | RECIPES
From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Cookies
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
TOFFEE COCONUT PECAN CHOCOLATE CHIP COOKIES | FOR THE LOVE ...
From fortheloveofcooking.net
Reviews 4Servings 20Cuisine AmericanCategory Dessert
- Cream together the softened butter, brown sugar, and white sugar together for 2 minutes, until light and fluffy. Add the egg and vanilla and beat until creamy and smooth.
- In a separate bowl, mix together the flour, cornstarch, baking soda, and salt until very well combined.
- Add the flour mixture to the butter mixture and stir until combined. Add the chocolate chips, toffee bits, coconut, and chopped pecans; stir to mix throughout the dough.
MILK CHOCOLATE CHIP TOFFEE PECAN COOKIES - THE BAKING ...
From thebakingchocolatess.com
4.5/5 (10)Servings 18Cuisine AmericanCategory Dessert
- In a large mixing bowl, using a mixer, beat together the chopped cold butter and sugar until combined. Add vanilla and egg. Beat until combined, but do not overmix.
- Add flour, cornstarch, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate, toffee and pecans and beat briefly.
- Scoop out cookie dough roughly 2 1/2 to 3 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread, 6 cookies per tray unless you are making smaller cookies.
CHEWY CHOCOLATE PECAN COOKIES - KALEJUNKIE
From kalejunkie.com
Reviews 3Estimated Reading Time 2 mins
CHEWY MOCHA TOFFEE CHIP COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Reviews 20Category Cookie RecipesCuisine AmericanTotal Time 30 mins
PECAN CHOCOLATE CHIP COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
Reviews 8Estimated Reading Time 7 mins
CHOCOLATE CHIP TOFFEE WALNUT COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
5/5 (10)Category Dessert
MAPLE PECAN COOKIES - CLOSET COOKING
From closetcooking.com
Reviews 2Total Time 1 hr 30 minsServings 48
CHEWY PECAN CHOCOLATE CHIP COOKIES - A SASSY SPOON
From asassyspoon.com
5/5 (1)Total Time 45 minsCategory Cookies, DessertCalories 199 per serving
LOADED CHOCOLATE TOFFEE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
5/5 (3)Total Time 25 minsCategory CookiesCalories 259 per serving
PECAN WHITE CHOCOLATE TOFFEE COOKIES
From recipecircus.com
TOFFEE PECAN COOKIES | WANNA COME WITH? | RECIPE | CHEWY ...
From pinterest.ca
CHEWY MOCHA TOFFEE CHIP COOKIES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
JUMBO CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEWY TOFFEE PECAN CHOCOLATE CHIP COOKIES
From wikifoodhub.com
CHEWY TOFFEE PECAN CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
TOFFEE COOKIES {SOFT & CHEWY!} | CHELSEA'S MESSY APRON ...
From pinterest.com
TOFFEE PECAN CHOCOLATE CHIP COOKIES | RECIPE | CHOCOLATE ...
From pinterest.com
CHOCOLATE CHIP COOKIES | IMPERIAL SUGAR
From imperialsugar.com
PAULA DEEN CHEWY PECAN COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love