Chewy Scotch Squares Food

CHEWY CHERRY BARS

Steps:

• HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
• BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
• SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
• BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

CHOCOLATE-CHEWY SCOTCH BARS

Steps:

• Preheat oven to 350°.
• In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
• Set aside.
• In another saucepan, melt 1 cup of butter.
• Remove from heat and beat in brown sugar and eggs.
• Stir in all remaining ingredients.
• Spread half of mixture in an ungreased 15x10 jellyroll pan.
• Drizzle chocolate mixture over dough in pan, and spread evenly.
• Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
• Bake 35 minutes or until golden brown.
• Cool and cut into bars.

CHOCO CHEWY SCOTCH BARS

Steps:

• In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
• To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
• Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

CHEWY SCOTCH BARS

Steps:

• Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
• Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
• Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
• Cool on wire rack before cutting into bars; serve with ice cream if desired.
• Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

CHEWY SCOTCH SQUARES

Steps:

• Pre heat oven to 300.
• Cover baking sheet with aluminum foil, spray with cooking spray,then turn edge up 1/2" all around; set aside.
• Sift flour, baking powder and salt onto sheet of wax paper; set aside.
• Melt butter in large saucepan over maderate heat.
• Add sugar and stir until dissolved.
• Mix in preserves, then oatmeal, then flour mixture.
• Spread dough in 6" square in middle of foil on baking sheet, then bake 25-30 minutes.
• Dough will spread during baking.
• Cool 15 minutes, then dust with Confectioner's sugar and cut into squares.
• Store in tightly cover container.

BUTTERSCOTCH BARS

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

OATMEAL BUTTERSCOTCH BARS

Steps:

• Preheat oven to 350°F.
• Grease a 9x13 pan with butter.
• Combine flour, soda, salt and cinnamon.
• In a large mixing bowl cream butter, then add sugar and mix until fluffy.
• Add eggs and vanilla and beat well.
• Gradually add flour mixture.
• Stir in oatmeal and the butterscotch chips.
• Spread in prepared pan and bake for 22 to 28 minutes.
• If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

FUDGIE SCOTCH SQUARES

Steps:

• Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
• Press into Pam sprayed then well buttered 9 inch pan.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Cool 45 minutes.
• Cut into squares.

CHEWY SQUARES

Steps:

• Preheat oven to 300 degrees. Prepare a 9"x13" baking pan by greasing with shortening and dusting with flour; set aside.
• Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
• Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
• No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
• Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.