CHEWY M&M COOKIE BARS
Steps:
- Preheat oven to 325.
- Line a 9 x13 baking pan with greased parchment paper. Set aside.
- In a medium bowl, stir together flour, salt and baking soda. Set aside.
- In a large bowl, cream together melted butter, brown sugar, and white sugar.
- Stir in large egg and egg yolk until combined.
- Stir in vanilla extract.
- Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
- Add in 1 cup of m&m's.
- Press dough into an even layer in prepared pan.
- Press remaining m&m's lightly on the top.
- Bake for 25-30 minutes.
- Remove from pan and let cool completely
- Cut into squares.
- Enjoy!
SOFT AND CHEWY M&M COOKIES
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Provided by Manda
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5
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