Chewy Chocolate Cherry Bars Food

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CHEWY CHERRY BARS



Chewy Cherry Bars image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 tsp. almond or vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking powder
1 cup rolled oats, quick or old fashioned
1/2 cup Smucker's® Cherry Preserves

Steps:

  • HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE CHERRY SQUARES



Chewy Chocolate Cherry Squares image

You get some extra time to chill when making this chilled chocolate and cherry dessert with a great chewy texture that takes just 20 minutes to prep.

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h50m

Yield Makes 16 servings, 1 square each.

Number Of Ingredients 7

1-1/2 cups crushed vanilla creme-filled chocolate sandwich cookies (about 18 cookies), divided
2 Tbsp. butter or margarine, melted
1 cup boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
2/3 cup maraschino cherries, drained, chopped
1/2 cup light corn syrup
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan. Set remaining crushed cookies aside for later use.
  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cherries and corn syrup; stir until well blended. Refrigerate 30 minutes or until slightly thickened. Pour over crust.
  • Refrigerate 3 hours or until firm. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE CHIP BARS



Chewy Chocolate Chip Bars image

These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart

Provided by Karenm3

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1 cup flour
2 large eggs
1 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chocolate chips (or another kind of your liking)

Steps:

  • Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
  • Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
  • Let cool.
  • In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
  • Cut into bars.

CHEWY CHOCOLATE CHIP BARS



Chewy Chocolate Chip Bars image

I found this recipe in a local church cookbook. If you like a softer cookie bar, then this is the recipe for you! A definite crowd and family pleaser. I frequently give out this recipe. Also a great midnight snack IF there are any left!

Provided by Peggy V.

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup softened butter
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1 cup chocolate chips

Steps:

  • Mix all the ingredients together well except for the chocolate chips.
  • Stir in the chocolate chips.
  • Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
  • I have better results using a metal pan.

Nutrition Facts : Calories 232.7, Fat 9.6, SaturatedFat 5.7, Cholesterol 38.5, Sodium 112.1, Carbohydrate 36.1, Fiber 0.9, Sugar 25.8, Protein 2.5

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