CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
CHEWY BLONDE BROWNIES
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine Crisco and milk in large microwave safe bowl.
- Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
- Stir in sugar and then add egg and stir quickly.
- Combine dry ingredients and mix in w/ sugar mixture.
- Add nuts and vanilla.
- Spread in 8 x 8 greased pan.
- Cook 350° for 25 minutes.
Nutrition Facts : Calories 224.2, Fat 12.3, SaturatedFat 3.9, Cholesterol 20.5, Sodium 51.4, Carbohydrate 26.8, Fiber 0.6, Sugar 18, Protein 2.4
CHEWY BROWNIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
CHEWY BROWNIES
"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY BROWNIES
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Provided by IamEarnie
Categories Bar Cookie
Time 45m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, flour, cocoa, salt and baking powder.
- Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
- Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.
Nutrition Facts : Calories 129.1, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 83.7, Carbohydrate 16.6, Fiber 0.4, Sugar 11.5, Protein 1.4
CHEWY BROWNIE MIX (BROWNIES)
Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts.
Provided by wyojess
Categories Bar Cookie
Time 40m
Yield 61 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients.
- With a pastry blender, cut in shortening until evenly distributed.
- Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
- To make brownies:.
- 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).
Nutrition Facts : Calories 214.3, Fat 7.3, SaturatedFat 2.3, Sodium 177.3, Carbohydrate 37.7, Fiber 1.6, Sugar 26.3, Protein 2
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