CHESAPEAKE BAY BURGERS
I got tired of the same hamburger every summer and decided it was time to try something new. My family "the guinea pigs" loved it, especially my husband who begs me to make them everytime we fire up the grill.
Provided by emtpixie
Categories Meat
Time 20m
Yield 4 burgers
Number Of Ingredients 6
Steps:
- Put meat in a large bowl, preferrably metal, glass, or ceramic. Plastic holds odors and sometimes bacteria.
- Mince onions (now would be a good time to use that expensive food processor that's collecting dust somewhere in your house!).
- Add onions, worcestershire sauce, salt and pepper, tomato paste and Old Bay Seasoning to meat in the bowl and mix VERY thoroughly.
- Mash it all together and firmly pat out your hamburgers using 1/2 to 3/4 of a pound of meat per person.
- Spray grill rack with Pam or similar spray and put burgers on grill. Flip every 3 minutes until desired doneness is reached (if you're using ground poultry cook THOROUGHLY! Until juices run clear, allowing for the coloring of the seasonings). If you want to pan fry your burgers spray a frying pan with Pam and cook as described above.
- If you want cheeseburgers put desired amount of cheese on burgers about 1 minute before removing burgers from heat. Allow cheese to melt thoroughly.
- Remove burgers from heat and put on buns. Have lettuce, tomato, onion, relish or other pickles, mustard, mayonnaise, and ketchup, etc. available for people to make their masterpiece. ENJOY!
Nutrition Facts : Calories 165.2, Fat 10.4, SaturatedFat 4.2, Cholesterol 38.6, Sodium 232.6, Carbohydrate 6.8, Fiber 0.6, Sugar 3.4, Protein 10.9
CHICKEN "GYRO" BURGERS
I call these gyro burgers because I used a recipe for beef gyro burgers as the inspiration to create this version. These are in no way authentic Greek food, however, they are absolutely delicious!
Provided by Dessertyummy
Categories Chicken
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.) Place ground chicken in a bowl, along with the garlic, onion, Italian seasoning, 1 TBSP olive oil and lemon juice.
- 2.) Here, I mix everything up with my hands, and form this mixture into 4 patties. You can feel free to mix with a spoon if you prefer before forming them into patties by hand.
- 3.) Place a small amount (about 1-2 TBSP) of olive oil in a frying pan. Once the pan is hot, place patties into the pan (I suggest using a larger frying pan if doing them all at once, so they're not touching too much during cooking).
- 4.) Keep a close eye on these and flip as needed, as they will cook quickly.
- 5.) While these patties are cooking, warm the pitas in the oven or microwave. Once warmed, spread a small amount of dill dip (or your condiment of choice) on the pita.
- 6.) Once the patties are cooked, place a patty on one side of each pita, and top patties with a slice of tomato and lettuce. Close the pita together, making a "roll" of sorts for your chicken burger.
- 7.) Enjoy!
Nutrition Facts : Calories 362.8, Fat 13.3, SaturatedFat 3.2, Cholesterol 97.5, Sodium 390.3, Carbohydrate 34.9, Fiber 1.5, Sugar 1.2, Protein 25.4
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