Cherry Yogurt Bread Bread Machine Food

CHERRY YOGURT BREAD (BREAD MACHINE)

Cherry Yogurt Bread (bread machine) image

Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.

Provided by SJG3483

Categories Breads

Time 3h5m

Yield 1 regular loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
2 cups white bread flour
3/4 teaspoon salt
1/2 cup dried cherries (or more if you like lots of fruit in your bread)
8 ounces low-fat cherry yogurt
2 tablespoons applesauce
2 teaspoons brown sugar
1 1/2 teaspoons fast rise yeast

Steps:

Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy (be careful about slicing it while it is still warm).

CHERRY YOGURT BREAD (LARGE LOAF)

Cherry Yogurt Bread (large loaf) image

Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories Yeast Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 8

Ingredients

3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup dried cherries
1/2 cup cherry yogurt
1/4 cup applesauce
1 tablespoon brown sugar
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine.
Set for regular or rapid bake cycle.

Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9

DRIED CHERRY BREAD

Dried Cherry Bread image

I was looking for a muffin or quick bread recipe that called for yogurt but all were a bit too wholesome for me so I dreamed up this dried cherry bread. But at least I kept the oats! I am sure this batter could be used to make muffins too. A streusel topping or powdered sugar glaze would be extra naughty and extra good too but I didn't want to be too naughty.

Provided by EMERALDCITYJEWEL

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup dried cherries
2 eggs
¾ cup white sugar
½ cup vegetable oil
¼ cup melted butter, cooled
¼ cup buttermilk
1 (6 ounce) container cherry vanilla-flavored yogurt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate baking chips, lightly dusted with flour

Steps:

Pour boiling water over dried cherries in a bowl and let sit to plump up for 15 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Beat eggs lightly in a bowl. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract. Whisk well.
Combine flour, oatmeal, baking powder, baking soda, and salt in a separate, larger bowl. Whisk well. Add egg mixture, white chocolate chips, and cherries. Stir just until combined. Don't overmix. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Let set for 5 to 10 minutes in the pan before inverting loaf onto a wire rack to cool completely.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 44.1 g, Cholesterol 45.3 mg, Fat 19.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.5 g, Sodium 277.8 mg, Sugar 26.2 g

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