Cherry Vodka Sour Food

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CHERRY VODKA SOUR



Cherry Vodka Sour image

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

Provided by Ryan

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 fluid ounces vodka
3 fluid ounces sweet and sour mix
1 tablespoon cherry grenadine syrup

Steps:

  • Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g

SOUR CHERRY VODKA



Sour Cherry Vodka image

This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry Vodka with 1 cup of pitted cherries and thicken with arrowroot. From "Home Made in the Kitchen", by Barry Bluestein & Kevin Morrissey.

Provided by lazyme

Categories     Beverages

Time 20m

Yield 2 cups

Number Of Ingredients 3

1 1/4 lbs sour cherries, pitted (about 2-3/4 cups)
1 cup sugar
2 cups vodka

Steps:

  • Put the cherries into a 1-quart Mason jar, and cover with the sugar.
  • Seal the jar and shake it several times, until the cherries are well coated with sugar.
  • Add the vodka, reseal, and shake the jar a few more times to mix.
  • Set aside in a cool, dark place for 4 weeks.
  • Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
  • If desired, transfer the liqueur to a decanter.
  • The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.

Nutrition Facts : Calories 1042.6, Fat 0.8, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 134.5, Fiber 4.5, Sugar 123.9, Protein 2.8

CHERRY VODKA



Cherry vodka image

We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade

Provided by Mary Cadogan

Categories     Drink

Time 10m

Yield Makes 750ml

Number Of Ingredients 3

400g cherry
200g caster sugar
70cl bottle vodka

Steps:

  • Slit the cherries, but don't cut them in half.
  • Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
  • Remove from the heat, then spoon into a large bottle or jar.
  • Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.

Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium

CHERRY VODKA



Cherry Vodka image

Provided by Anne Applebaum

Categories     Vodka     Alcoholic     Christmas     Easter     Aperitif     Cherry     Summer     Party     Advance Prep Required     Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

Steps:

  • Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
  • Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
  • Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

CHERRY VODKA BUNDT



Cherry Vodka Bundt image

Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up in a pinch!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Cakes

Number Of Ingredients 23

- cake:
- 3 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 3 eggs
- ½ cup full fat milk
- ½ cup sour cream
- ½ cup butter
- 1 ½ cup sugar
- cherries:
- 2 cups bing cherries, pitted and chopped
- ¼ cup sobieski cherry vodka
- ¼ cup sugar
- zest of 1 orange
- streusel:
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- icing drizzle:
- ¼ cup confectioner's sugar
- ¼ teaspoons vanilla
- 2 tablespoons of milk or 2 tablespoons cherry vodka syrup

Steps:

  • In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight. Preheat oven to 350 degrees. In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated. In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired. In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean. Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate. In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.

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