Cherry Tomato Cucumber Salad Food

TOMATO CUCUMBER SALAD

Steps:

• Add cherry tomatoes and cucumbers to a bowl.
• Drizzle olive oil and vinegar on top. Season with salt and pepper.
• Toss everything to coat. Garnish with diced red onion and fresh basil.
• Try these BBQ side dishes

CHERRY TOMATO SALAD

Steps:

• In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
• In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
• In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD

Steps:

• Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
• Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
• Cover and chill salad for 1 hour. Toss well before serving.

TOMATO FETA SALAD

Steps:

• Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

CHERRY TOMATO CORN SALAD

Steps:

• In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
• In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
• Refrigerate until serving.

CHERRY TOMATO CUCUMBER SALAD

Steps:

• In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
• Add tomatoes, cucumbers, onions and dill and toss gently to coat.

CHERRY TOMATO CORN SALAD

Steps:

• In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. , In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.

CUCUMBER AND CHERRY TOMATO SALAD

Steps:

• Place the first 4 ingredients in a salad bowl and whisk to combine. Add the remaining ingredients, toss to combine and serve.

CUCUMBER AND TOMATO PASTA SALAD RECIPE

Steps:

• First of all place your pasta and eggs in a large saucepan and cover in water from the tap. This means you can cook your pasta and eggs together and save on a bit on your gas or electricity bill!
• Place the saucepan on the hob over a moderate heat and bring to a rolling boil. Follow the instructions on the packet of pasta to predict cooking time but both the pasta and eggs should be cooked in about 10 minutes.
• Once both ingredients are cooked through, it's time to drain the pasta and eggs into a colander, then pour over some cold water to cool things down. The cold water will help stop the pasta sticking together. Tip the cold pasta back into the saucepan.
• When the eggs are cool enough to touch, peel away the shell then slice into chunks and add to the pasta in the pan.
• Now add the chopped cucumber and halved cherry tomatoes.
• Measure in the mayonnaise and give the mixture a good stir. Tuck in straight away or store in the fridge until ready to serve.