Zip Sauce Recipe 385 Food

KIM'S ZIPPY SAUCE

Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

ZIP SAUCE RECIPE

Zip Sauce Recipe image

Zip sauce is the best choice of sauce that can perfectly pair with steak. Incorporate the flavors right in your kitchen. For making zip sauce, all you need is butter, beef base, Worcestershire sauce, mustard, and a blend of spices including garlic, thyme, rosemary, salt, and pepper.

Provided by Yamini Rathore

Categories Dips and Sauces

Time 12m

Number Of Ingredients 12

Ingredients

¼ cup Butter
1 tsp Rosemary
¼ tsp Thyme
¼ tsp Garlic Powder
1 tsp Dried Parsley
1 tsp Salt
1 tbsp Dijon Mustard
½ tsp Grounded Black Pepper
½ tsp Cumin
1 ½ tbsp Worcestershire Sauce
⅛ tsp Cayenne Pepper
⅓ cup Beef Dripping

Steps:

In a saucepan, melt butter over medium flame. Add rosemary, thyme, garlic powder, parsley, salt, and, black pepper.
Now add worcestershire sauce to it and cook for around 1 minute.
Add beef dripping to it.
Mix the sauce with dijon mustard and give it a little whisk so all the flavors will get mixed with each other.
Your zip sauce is ready to serve.

Nutrition Facts : Calories 79 kcal, Protein 4.3 g, Carbohydrate 1.4 g, Fat 6.3 g, Cholesterol 27 mg, Sodium 415 mg, ServingSize 1 serving

ZIP SAUCE LIKE ANDIAMO'S

Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

Ingredients

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
(Makes about 2/3 cup).

ZIP SAUCE

Zip Sauce image

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!

Provided by Elizabeth 5

Categories Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons maggi seasoning
3 tablespoons soy sauce
4 tablespoons oil
3 tablespoons lemon juice
1 garlic clove, minced

Steps:

In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
*Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT

Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent image

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

Provided by Kristin in Michigan

Categories Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup clarified butter or 1/2 cup melted butter
2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
1 cup sliced fresh mushrooms (optional)

Steps:

Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
Then add mushrooms.
Simmer on low until mushrooms are done.
This can be a bit salty so you may want to taste as you add the Maggi's.
This is one of my specialties--everyone asks for the recipe.