Cherry Slice Food

CHERRY SLICE

Cherry Slice image

Make and share this Cherry Slice recipe from Food.com.

Provided by Food_Lush

Categories Bar Cookie

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

100 g melted butter
100 g crushed Marie biscuits (or plain sweet biscuits)
1 tablespoon cocoa powder
1/3 cup caster sugar
1 cup self raising flour
1 can condensed milk
1 1/2 cups desiccated coconut
90 g sliced glace cherries
150 g chocolate
30 g Copha

Steps:

BASE: Grease and line a slice tin.
Mix all ingradients together in a bowl.
Place in tin.
Bake 15 minutes at 350.
Allow to cool.
MIDDLE: Mix all ingredients together and place on top of base.
Bake another 15 minutes at 350.
Allow to cool.
TOP: Melt all ingredients over stove and pour on top of slice.

CHOCOLATE CHERRY SLICE

Chocolate Cherry Slice image

These beautiful slices are perfect anywhere, you will love them. They are so simple that you can get the kids to help

Provided by Perfect Pixie

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

200 g dark chocolate, chopped
3/4 cup coconut
1/3 cup caster sugar
1 cup glace cherries, chopped
1 egg white

Steps:

Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
Melt chocolate in heatproof bowl over hot water.
Spread over base of prepared pan, refrigerate until set.
Combine coconut, sugar, cherries and egg white in a bowl.
Spread over chocolate.
Rough top lightly with a fork.
Bake in moderate oven for about 15 minutes.
Cool in pan.
Cut when cold.
Store in refrigerator.

CHERRY SLICES

Cherry Slices image

Make and share this Cherry Slices recipe from Food.com.

Provided by Gingerbear

Categories Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
3 cups flour
4 eggs
1/2 teaspoon salt
powdered sugar
1 3/4 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 can cherry pie filling
1/2 teaspoon almond extract

Steps:

Cream butter thoroughly.
Add sugar and beat well.
Add eggs, one at a time, and vanilla.
Sift flour with baking powder and salt.
Add sifted dry ingredients gradually, beating well.
Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
Place remaining dough by spoonfuls over filling.
Bake at 350 degrees for about 45 minutes.
When cool, sprinkle with powdered sugar.
Cut into slices or squares before serving.

CHERRY, CHOC & COCONUT TRAY BAKE

Cherry, choc & coconut tray bake image

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Provided by Good Food team

Categories Afternoon tea, Treat

Time 30m

Yield Makes 16 slices

Number Of Ingredients 5

Ingredients

200g desiccated coconut
85g caster sugar
2 eggs , beaten
200g bar white chocolate , roughly chopped
85g glacé cherries , halved

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

CHERRY-NUT SLICES

Cherry-Nut Slices image

Make and share this Cherry-Nut Slices recipe from Food.com.

Provided by muncheechee

Categories Dessert

Time 1h26m

Yield 80 Cookies, 80 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Steps:

Preheat oven to 400°F.
In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
Stir in cherries and nuts, mix thoroughly.
If necessary, chill 1 hour.
Shape dough into two 10-inch rolls; wrap.
Chill 1 to 2 hours.
Cut into 1/4-inch slices.
Place on ungreased cookie sheets.
Bake at 400F for 7 to 10 minutes.

Nutrition Facts : Calories 48.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 21.4, Carbohydrate 4.4, Fiber 0.2, Sugar 1.5, Protein 0.6

CHERRY CHRISTMAS SLICES

Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY RIPE SLICE

Cherry Ripe Slice image

THis is a great slice I found in the family circle cookbook. For those who like cherry ripes or anything sweet this is a good recipe.Easy to make and looks great!

Provided by oriana

Categories Lunch/Snacks

Time 50m

Yield 28 serving(s)

Number Of Ingredients 14

Ingredients

1 cup plain flour
1/3 cup cocoa powder
1/3 cup caster sugar
125 g butter, melted
1 teaspoon vanilla essence
2 cups glace cherries, finely chopped
1/2 cup icing sugar
1 1/2 cups desiccated coconut
1/2 cup condensed milk
60 g unsalted butter, melted
50 g Copha, melted (white vegetable shortening)
150 g dark cooking chocolate
25 g unsalted butter, melted
2 tablespoons cream

Steps:

preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.

Nutrition Facts : Calories 180.8, Fat 13.8, SaturatedFat 9.5, Cholesterol 19.1, Sodium 45.4, Carbohydrate 15.5, Fiber 1.8, Sugar 9.3, Protein 2.2

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