CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR CONSERVE WITH CHERRIES AND HAZELNUTS
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.
- Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes. Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead.
- Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve. Serve at room temperature.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 59.8 g, Fat 7 g, Fiber 7.9 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 104.2 mg, Sugar 43.3 g
PEAR CONSERVE
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades and sauces. This recipe is based on strawberry conserve, and the method can be applied to other fruits, as well. This recipe is high in sugar, but you're only meant to use a little bit at a time of the final product.
Provided by P.Q. Butterfat
Categories Sauces
Time 20h30m
Yield 12 8 oz containers, 50-60 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core your pears.
- Dice the pears finely, but not as small as brunoise. I am not going to go into detail here, but one thing I must say is keep your peeled pears submerged in a bowl of water and lemon juice so that they do not oxidize (turn brown).
- In a large, non-reactive (glass, plastic, ceramic) container, layer the sugar and the diced pears. Start with a thin layer of sugar on the bottom and end with sugar covering the top.
- Drizzle the lemon juice over the top layer.
- Close this container tightly and refrigerate overnight (for at least 18 and up to 24 hours).
- Next day, pour out the pears and the syrup they have formed into a deep pot.
- Scrape out the bottom layer of sugar into your pot as well.
- Bring this mix to a boil over high heat, uncovered, stirring.
- When the conserve is quite hot but not boiling, add the pear brandy. It should boil all at once. Stir well.
- Boil the conserve to thicken it and expel alcohol. For true, syrupy conserve, do not overcook. Boil for a scant 3 - 5 minutes. The conserve is done.
- The conserve can be waterbath canned. Properly prepared 6 - 8 oz glass containers should be processed for 10 minutes.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 0.7, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 0.1
PEAR CRANBERRY CONSERVE
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil - spread over greens. Recipe Source: BHG Canning Book (I changed it a bit)
Provided by Ceezie
Categories Pears
Time 45m
Yield 7 half pints
Number Of Ingredients 8
Steps:
- In a 6 qt saucepan combine pears, cranberries, sugar, water, lemon juice, orange peel, cinnamon and allspice. Bring to a boil over medium high heat, stirring until sugar dissolves. Boil gently, stirring frequently, for 20-25 min or until the mixture is thickened and sheets off a metal spoon. (Dip a metal spoon in the boiling mixture and it will slide off in sheets rather then dip off - if its the right consistency).
- Ladle hot mixture into jars, leaving 1/2 inch head space. Wipe off rims and adjust lids till finger tight.
- Process jars in a water bath canner for 10 minutes.
Nutrition Facts : Calories 543.3, Fat 0.2, Sodium 4.3, Carbohydrate 141.2, Fiber 7, Sugar 128.2, Protein 0.8
PRETTY PEAR PRESERVES
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.
Provided by PaulaG
Categories Pears
Time 1h10m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Process the pears in a food processor until finely chopped. Remove pears to a large bowl. Add cherries and juice to processor bowl and pulse a couple of times to lightly chop. Add cherries to pears. Drain the pineapple. Place drained pineapple in food processor bowl and pulse 2 to 3 times to coarsely chop then add to other fruit.
- Measure the fruit. Yield should be 8 to 9 cups. For every cup of fruit you will need 3/4 cup of sugar. In a large kettle, combine the chopped fruit, sugar and juice of 1 lemon. Cook gently until mixture reaches the gel point. This should take approximately 40 minutes.
- Ladle mixture into hot sterilized jars. Clean jar rims and place 2-piece lids on jars. Process in a water bath canner as per your local county Extension office.
Nutrition Facts : Calories 281.5, Fat 0.5, Sodium 5.5, Carbohydrate 74, Fiber 10.5, Sugar 56.2, Protein 1.5
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
CHERRY PRESERVES
Make this while the fruit is in season. The cherries are abundant, reasonably priced, and ripe with flavor. Use only cherries with no blemishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 half-pint jars
Number Of Ingredients 3
Steps:
- Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Stand the four jars on the rack, and add the lids; it's not necessary to add the screw bands. Fill pot with enough water to cover jars by 1 to 2 inches; an additional 1 to 2 inches of space should remain below the rim of the pot so the water doesn't overflow. Bring water to a simmer (180 degrees) let lids and jars simmer 10 minutes or until you're ready to fill them. Place four small plates in the freezer.
- In a medium stockpot, combine the cherries, 1/4 cup sugar, and lemon juice; place over medium-high heat. Cook, stirring frequently, until the sugar has dissolved, 2 to 3 minutes. Stir in one-third of the remaining sugar, and cook, stirring, until it has dissolved, 1 to 2 minutes. Add the sugar in two more batches, stirring each batch until sugar has dissolved.
- Bring the mixture to a full boil, and cook, stirring frequently, 10 minutes. Place a candy thermometer in mixture, and cook, stirring frequently, until temperature registers 220 degrees. 30 to 40 minutes. While cooking, skim any foam that floats to the surface.
- With the temperature at 220 degrees, perform a gel test: Remove one of the plates from the freezer, and place a spoonful of the jam on it. Return the plate to freezer, and wait 1 minute. Remove plate from freezer, and gently nudge the edge of the jam with one finger. If the jam is ready, it will wrinkle slightly when pushed. If it is not ready, it will be too thin to wrinkle. If the jam does not wrinkle on the first attempt, cook 2 or 3 minutes more, and repeat the gel test.
- Once the jam has gelled properly, remove stockpot from heat. Using canning tongs, remove a jar from the simmering water, and empty the water back into the stockpot. Place the jar on a clean surface, and insert a canning funnel. Using a ladle, pour the jam through the funnel into the jar; fill to within 1/4 inch of the rim. Remove the funnel; wipe the rim with a clean damp towel. Using the tongs, lift a lid from the hot water; place lid, sealant side down, on the filled jar. Screw down the band, and tighten firmly, being careful not to force it. With the tongs, stand filled jar in simmering water. Repeat with the remaining jam and jars, making sure jars aren't touching sides of pot and are spaced 1 inch apart.
- Raise the heat to high, cover stockpot, and bring water to a boil. Process jars in boiling water for 10 minutes. Using tongs, transfer jars to a wire rack to cool completely. Store jam in a cool, dark place up to 1 year.
More about "cherry pear conserve food"
BRASWELL'S PURE PEAR PRESERVES : AMAZON.CA: GROCERY ...
From amazon.ca
SPICY PEAR AND DRIED CHERRY CHUTNEY - CANNING AMERICA
From canningamerica.com
FOOD FOR THOUGHT - GLUTEN-FREE FINDER
From gf-finder.com
CHERRY PEAR CONSERVE | HONEY RECIPES, CANNING RECIPES, RECIPES
From pinterest.co.uk
CHERRY PRESERVES - TASTE OF SOUTHERN
From tasteofsouthern.com
PEAR CRANBERRY CONSERVE - POMONA'S UNIVERSAL PECTIN ...
From pomonapectin.com
SMALL-BATCH CANNING: MAKING CHERRY PRESERVES - KITCHN
From thekitchn.com
CHERRY PEAR CONSERVE
From crecipe.com
CHERRY PECAN CONSERVE - KELLI'S KITCHEN
From kelliskitchen.org
10 BEST YELLOW PEAR TOMATO RECIPES - YUMMLY
From yummly.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PEAR ALMOND CONSERVE
From bernardin.ca
CHERRY AND CINNAMON CONSERVE RECIPE - COOK.ME RECIPES
From cook.me
CONSERVE CHERRY - RECIPES | COOKS.COM
From cooks.com
FRENCH STYLE CHERRY CONSERVE - LARDER LOVE
From larderlove.com
10 BEST FRUIT CONSERVE RECIPES | YUMMLY
From yummly.com
HOLIDAY PEAR CONSERVES - POMONA'S UNIVERSAL PECTIN - SUGAR ...
From pomonapectin.com
PEAR CONSERVE RECIPE | MYRECIPES
From myrecipes.com
UNUSUAL JAM RECIPES - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
CHERRY PEAR CONSERVE
From pinterest.com
15 USES FOR FRUIT PRESERVES (BEYOND TOAST!) | FOOD NETWORK ...
From foodnetwork.com
CHERRY RECIPES : ROSEMARY PEAR PRESERVES – SBCANNING.COM ...
From crockpotkielbasa.jenpros.com
PEAR CHERRY PRESERVES - RECIPES | COOKS.COM
From cooks.com
GOURMET PEAR CONSERVES 283 GM : AMAZON.CA: GROCERY ...
PEAR PRESERVES RECIPE - COOK.ME RECIPES
From cook.me
BLACK CHERRY PRESERVES WITH PEAR AND FENNEL RECIPE ...
PEAR AND GINGER CONSERVE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
OLD-FASHIONED PEAR CONSERVE RECIPE - LAND O'LAKES
From landolakes.com
PEAR CONSERVE
From crecipe.com
PEAR CONSERVE WITH CHERRIES AND HAZELNUTS - GLUTEN FREE ...
From fooddiez.com
PEAR & CHERRY COBBLER RECIPE | EATINGWELL
From eatingwell.com
CHERRY PEAR CONSERVE
From pinterest.com
PEAR PRESERVES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRINKFOOD - PEAR CONSERVE WITH CHERRIES AND HAZELNUTS
From frinkfood.com
PEAR CONSERVE WITH CHERRIES AND HAZELNUTS - JAMS AND ...
From worldrecipes.org
CHERRY PRESERVES WITHOUT PECTIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUIT CONSERVE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
PEAR CONSERVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK CHERRY PRESERVES WITH PEAR AND FENNEL RECIPE ...
HOMEMADE CHERRY PRESERVES RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love