CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY BISCUITS
Make and share this Cherry Biscuits recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Boil juice and syrup about 15 minutes.
- Roll dough and sprinkle with sugar and cinnamon.
- Dot with butter and sprinkle cherries over it.
- Roll and cut as cinnamon rolls.
- Pour syrup over top and back.
- Bake 25-30 minutes.
Nutrition Facts : Calories 109.4, Fat 0.2, Sodium 21, Carbohydrate 29.2, Fiber 0.6, Sugar 11.8, Protein 0.4
CHERRY NUT COOKIES
A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
- Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
- Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
- Bake in a 350 degree oven for approximately 10 minutes.
Nutrition Facts : Calories 111.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 18.2, Sodium 47.1, Carbohydrate 14.6, Fiber 0.4, Sugar 8.2, Protein 1.3
CHERRY, NUT BISCUITS
Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).
Provided by Hayley_11
Categories Drop Cookies
Time 25m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Cream the butter and sugar until light and creamy.
- Add the egg and the vanilla, beating well.
- Sift the flour into the mixture and combine to form a soft dough.
- Drop round teaspoonfuls of mixture into the nuts.
- Roll in balls.
- Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
- Bake for 15-20 minutes or until golden.
- Allow to cool slightly before removing biscuits from their trays.
Nutrition Facts : Calories 140.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 15.9, Sodium 176.7, Carbohydrate 8.5, Fiber 1.4, Sugar 2.4, Protein 3.2
FOUZIA'S CHERRY-NUT BISCUITS
My dear school n college friend Fouzia Parkar emailed these to me last night. I am really excited about the name and am on my way to trying cookies for the first time, tomorrow, you guessed, I'm making thse:)!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and creamy.
- Add egg and essence.
- Beat well.
- Add sifted flour and mix to a soft dough.
- Drop rounded teaspoonfuls of mixture into nuts.
- Roll into balls.
- Press half a cherry on top.
- Pour on a lightly greased oven tray.
- Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
- Cool slightly before removing from tray.
- Serve.
Nutrition Facts : Calories 3412.1, Fat 383.5, SaturatedFat 242.8, Cholesterol 1023, Sodium 2777.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2, Protein 4.6
CHERRY & MACADAMIA NUT COOKIES
Tart dried cherries and sweet macadamia nuts make an unbeatable combo. Plus, the cherries add a pop of color for the holidays.-Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts., Shape level tablespoons of dough into balls; place 1-in. apart on ungreased baking sheets. Bake 8-10 minutes or until bottoms just begin to brown. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.
Nutrition Facts :
CHERRY WALNUT COOKIES
A delicious and pretty cookie to add to your Christmas cookie tray. Anna's recipe was one passed down for two generations in her family. Source: Canadian Living Magazine, from Anna OIson's - Anna and Michael Olson Cook at Home..
Provided by Elly in Canada
Categories Dessert
Time 23m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- In bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- Then add flour and salt; stir until blended.
- Stir in cherries and walnuts.
- Divide dough into thirds; shape each into 10" (25 cm) long log.
- Wrap and chill until firm, at least 3 hours.
- Cut logs into 1/8th" or 3 mm thick rounds and place about 1 inch (2.5 cm) apart, on parchment lined baking sheets.
- Bake in top and bottom thirds of 325 deg F oven, rotating and switching pans halfway through, just until edges begin to colour, 8-10 minutes.
- These cookies brown even faster than shortbreads, so keep a close eye on them! I start checking early, and they're usually done around the 8 minute mark.
- Let cool on pan for 5 minutes, then transfer to wire rack and let cool completely before storing. Store layered with waxed paper in airtight container for up to 2 weeks, or freeze for up to one month.
- Makes about 12 dozen cookies (less, of course, if you cut them a little thicker).
- These are really delicious cookies, well worth the time it takes to make them!
- Hint: If you want to use red and green cherries do not mix the cherries in same batch, they look better if made separately!
- Note: chill time of 3 hours is not included in prep time.
CHERRY CHOCOLATE NUT COOKIES
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. -Sybil Brown, Highland, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY NUT COOKIES
Make and share this Cherry Nut Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter & sugar, add eggs & vanilla. Beat until smooth. Blend in flour, baking soda & salt. Stir in walnuts and cherries.
- Separate into 2 balls and roll into logs and chill. Cut 1/4 to 1/2 inch thick. Bake in a preheated 350 degree oven on ungreased cookie sheet for 8 to 10 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool.
Nutrition Facts : Calories 183.8, Fat 9.2, SaturatedFat 3.7, Cholesterol 25.3, Sodium 112.7, Carbohydrate 23.3, Fiber 0.8, Sugar 12, Protein 2.7
CHERRY COOKIES
Make and share this Cherry Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
CHERRY NUT NUGGETS
This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's
Provided by Dona England
Categories Dessert
Time 1h31m
Yield 48 c
Number Of Ingredients 10
Steps:
- Cream butter and cream cheese and sugar, mix together until light and fluffy.
- Add egg and almond extract.
- Beat well.
- Combine flour, salt and soda.
- Stir into creamed mixture.
- chill dough at least one hour.
- Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
- Bake 350 for 16-18 minutes.
- prep time includes chill time.
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
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