Cherry Gelatin Supreme Food
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY GELATIN SUPREME
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
CHERRY SALAD SUPREME
Make and share this Cherry Salad Supreme recipe from Food.com.
Provided by RecipeNut
Categories Fruit
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the raspberry gelatin in 1 cup of boiling water.
- Stir in the tart cherry pie filling.
- Pour into a 9 X 13-inch pan and let set until firm.
- Dissolve the lemon gelatin in 1 cup of boiling water.
- Beat the cream cheese and mayonnaise together until well blended.
- Gradually add the lemon gelatin.
- Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
- Spread on top of the cherry gelatin mixture.
- When set, sprinkle with the nuts and serve.
- Use a lettuce leaf if serving as a salad.
Nutrition Facts : Calories 210.3, Fat 7.7, SaturatedFat 4.2, Cholesterol 24, Sodium 122.9, Carbohydrate 34.1, Fiber 0.6, Sugar 17.7, Protein 2.4
FREDA'S CHERRY SUPREME SALAD
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe. Enjoy!
Provided by c-biskit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in the cherry pie filling, then spread the mixture into a 7x11 inch pan, and refrigerate until nearly set, about 45 minutes.
- Dissolve the lemon gelatin in 3/4 cup boiling water; stir in the lemon juice, and set aside. Mash the cream cheese in a separate bowl until soft, then stir in the mayonnaise. Pour the lemon gelatin into the cream cheese mixture and stir until smooth. Next, stir in the undrained pineapple. Finally, fold in the marshmallows and whipped cream. Spread the pineapple mixture over the chilled cherry layer, and sprinkle with chopped walnuts. Chill in the refrigerator until fully set, about 2 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 38.3 g, Cholesterol 12 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 8 g
CHERRY GELATIN SALAD
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Provided by Judy Kerley Myers
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.3 g, Sodium 110.9 mg, Sugar 22.2 g
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