CHERRY DREAM COOKIES
A childhood favourite and a Christmas tradition that can be made year round - so quick and easy. Tastes like shortbread, but a bit tangy.
Provided by fluffystew
Categories Dessert
Time 26m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sifted icing sugar in a medium/large bowl.
- Add vanilla and cream it in.
- Sift dry ingredients (salt, flour, baking powder) in a separate bowl, then stir them in to the butter mixture.
- Add chopped cherries and mix well with spoon or fork.
- Roll teaspoons of dough into balls and place on lightly greased cookie sheet.
- Press into cookie shapes with floured fork.
- Bake at 350 degrees until golden.
Nutrition Facts : Calories 76.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 74.3, Carbohydrate 10, Fiber 0.1, Sugar 5.9, Protein 0.6
~ CHERRY DREAM MELTAWAYS ~
I tweaked a recipe a friend gave me years ago and added cherries, almond flavoring and an almond glaze and they turned out so much better than the original! My family went crazy over them. To make things even better, they are a cinch to make. The batter is so soft and easy to work with and the final results just melt in your...
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degree F. Lightly grease a sheet pan. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the extracts. Mix the salt and flour and add to the butter mixture a little at a time until all is beaten in.
- 2. In a bowl, spoon out preserves and I chop the cherries up with a spoon, just so they aren't left whole.
- 3. Roll in the palm of your hand about 1 inch round balls and place on prepared pan about 1 inch apart. Use your thumb and indent the dough, not clear through, just enough that you can fill each cookie with 1/2 - 3/4 tsp of preserves.
- 4. Bake just until they begin to brown on the bottom, yet are nice and white on the sides and top - about 15 minutes.
- 5. Remove cookies to cooling rack and make the glaze while they cool.
- 6. Whisk together the sugar, almond extract and milk. Take a small baggie and roll down the top, spoon in the glaze and cut a small hole on the one corner. Pipe glaze over each cookie in a swirled motion.
- 7. Dig in, they are delicious!
- 8. Original recipe for which I tweaked. I loved my changes. :)
CHERRY DREAM CAKE
This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Set out Cool whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan.
- After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
- Prepare cherry jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes or more.
- In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
- Stir in cherry and vanilla extracts.
- Mix well.
- Fold in Cool whip.
- Take a few cherries and chopped them up and add to the cool whip mixture.
- Drop 2-4 drops of red food coloring and stir well.
- Spread over the cake.
- Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
- Chill for 2 to 3 hours or overnight.
Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5
CHERRY DREAM CAKE
'I serve this at Christmas because it's so festive,' Margaret McNeil says of her crowd-pleasing cake. The Memphis, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
Provided by Allrecipes Member
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean.
- Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
- In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.9 g, Cholesterol 12.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 229.7 mg, Sugar 19.3 g
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