Cherry Delight Dessert Food

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside.
• In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy.
• Fold whipped cream into cream cheese mixture and spoon over crumbled cookies.
• Spread pie filling over top and refrigerate overnight.
• **Cook time does not include overnight refrigeration.

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

CHERRY ANGEL DESSERT

Steps:

• Tear the angel food cake into 1-inch cubes (into a large bowl).
• With your fingers, tear the cream cheese into small pieces (into the same bowl).
• Add the Cool Whip.
• Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
• Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
• Refrigerate until ready to eat.
• Servings are approximate.
• Original recipe called for 1 can of topping but I always use 2.

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
• In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

CHERRY DELIGHT

Steps:

• 1. Finely crush graham crackers, melt butter; mix together. Press into bottom of 9x13 pan.
• 2. Mix with mixer the cream cheese, powdered sugar, and Cool Whip. Spread over graham cracker crust. Top with cherry pie filling.
• 3. Refrigerate for 1 hour.

CHERRY ANGEL DELIGHT

Steps:

• Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

MERRY CHERRY DESSERT

Steps:

• Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
• Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.

CHERRY ANGEL DESSERT

Steps:

• Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

CHERRY CHEESE DELIGHT

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.