Cherry Cola Dump Cake Food

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CHERRY-COLA DUMP CAKE RECIPE - (4.7/5)



Cherry-Cola Dump Cake Recipe - (4.7/5) image

Provided by á-9150

Number Of Ingredients 3

1 (16-ounce) jar maraschino cherries with juice (without stems)
1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1 cup cola-flavored carbonated beverage

Steps:

  • Heat oven to 350°F. into un-greased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice. In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

CHERRY-COLA DUMP CAKE



Cherry-Cola Dump Cake image

Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!

Provided by By Paula Jones

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 3

1 jar (16 oz) maraschino cherries with juice (without stems)
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cola-flavored carbonated beverage

Steps:

  • Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
  • In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

Nutrition Facts : Calories 280, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 42 g, TransFat 0 g

CHOCOLATE CHERRY DUMP CAKE



Chocolate Cherry Dump Cake image

This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent of a Black Forest cake. It's a simple and flavorful crowd-pleaser.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
Two 21-ounce cans cherry pie filling
One 15.25-ounce box chocolate cake mix
1/4 cup toasted sliced almonds
Whipped cream, for serving

Steps:

  • Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

CHERRY COKE CAKE



Cherry Coke Cake image

Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray, for the cake pan
One 15.25-ounce box devil's food cake mix, such as Duncan Hines
One 3.9-ounce package instant chocolate pudding mix
4 large egg whites
3/4 cup cherry cola, such as Cherry Coke ®
1/2 cup vegetable oil
1/2 cups finely chopped maraschino cherries
5 1/4 cups confectioners' sugar
6 sticks (1 1/2 pounds) unsalted butter, at room temperature
1/4 teaspoon kosher salt
5 tablespoons maraschino cherry liquid plus 1 cup finely chopped maraschino cherries
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 1/2 cups whole maraschino cherries with stems

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
  • Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
  • Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
  • For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
  • Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
  • For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

DUMP CAKE (ONLY 3 INGREDIENTS!)



Dump Cake (Only 3 Ingredients!) image

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Provided by Karen..

Categories     Dessert

Time 1h3m

Yield 12-16 serving(s)

Number Of Ingredients 3

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Dump cherry pie filling into 13 x 9 inch cake pan.
  • Spread out evenly in pan.
  • Sprinkle cake mix evenly over filling.
  • Drizzle butter over top.
  • Bake for 1 hour.
  • Serve in pan.

CHERRY COLA CAKE



Cherry Cola Cake image

Make and share this Cherry Cola Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package duncan hines devil's food cake mix
3 eggs
1 1/3 cups cherry cola
1/2 cup vegetable oil
1 (6 ounce) jar maraschino cherries, drained, reserve juice
4 1/2 cups powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
12 -16 whole maraschino cherries (to garnish)
12 -16 mint leaves (to garnish)

Steps:

  • Preheat oven to 350°. Grease & flour a 13x9" pan*. Combine cake mix, eggs, cola, and oil in a large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour into pan; bake for 33 to 37 minutes or until pick inserted near center comes out clean. Cool in pan 10 minutes, remove to rack to cool completely.
  • Make frosting: Chop cherries into small pieces. Combine powdered sugar, reserved cherry juice & butter in a large bowl. Beat at medium speed with an electric mixer until smooth & light. Fold in chopped cherries. Spread over cooled cake, garnish with whole cherries & mint, if desired. Yield: 12 to 16 servings.

Nutrition Facts : Calories 565.5, Fat 24.7, SaturatedFat 7.8, Cholesterol 73.2, Sodium 425.2, Carbohydrate 86.7, Fiber 1.6, Sugar 70.4, Protein 4.2

CHOCOLATE-COVERED-CHERRY DUMP CAKE



Chocolate-Covered-Cherry Dump Cake image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

CHERRY-COLA DUMP CAKE



Cherry-Cola Dump Cake image

Blogger Paula Jones from Bell'alimento shares a cherry cola cake recipe. A fun and delicious way to incorporate cola into your baking -- Cherry-Cola Dump Cake.

Provided by @MakeItYours

Number Of Ingredients 3

1 jar (16 oz) maraschino cherries with juice (without stems)
1 box Betty Crocker® SuperMoist® devil's food cake mix
1 cup cola-flavored carbonated beverage

Steps:

  • Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
  • In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

CHOCOLATE-CHERRY DUMP CAKE



Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

CHERRY COLA CAKE



Cherry Cola Cake image

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. - Cheri Mason, Harmony, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups miniature marshmallows
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter, cubed
1 cup cherry-flavored cola
3 tablespoons baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
2 tablespoons frozen cherry-pomegranate juice concentrate, thawed
Fresh sweet cherries with stems

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans., In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.), Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended., Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.

Nutrition Facts : Calories 587 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 335mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.

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