Cherry Coke Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

CHERRY COLA CAKE



Cherry Cola Cake image

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. - Cheri Mason, Harmony, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups miniature marshmallows
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter, cubed
1 cup cherry-flavored cola
3 tablespoons baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
2 tablespoons frozen cherry-pomegranate juice concentrate, thawed
Fresh sweet cherries with stems

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans., In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.), Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended., Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.

Nutrition Facts : Calories 587 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 335mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY-COLA DUMP CAKE



Cherry-Cola Dump Cake image

Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!

Provided by By Paula Jones

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 3

1 jar (16 oz) maraschino cherries with juice (without stems)
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cola-flavored carbonated beverage

Steps:

  • Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
  • In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

Nutrition Facts : Calories 280, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 42 g, TransFat 0 g

CHERRY POUND CAKE



Cherry Pound Cake image

This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed texture.

Provided by fluffernutter

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
3 cups sugar
6 eggs
1 tablespoon vanilla extract
1 cup sour cream
1/2 cup chopped drained maraschino cherry

Steps:

  • Mix the flour, baking powder and baking soda together.
  • Beat the butter and sugar in a mixing bowl until light and fluffy. Add the eggs and vanilla and beat for 3 minutes. Beat in the dry ingredients. Add the sour cream and beat for 3 minutes. Fold in the cherries.
  • Pour into a greased 9-inch tube pan. Bake at 350 degrees for 60 to 70 minutes or until the cake tests done. Check after 30 minutes of baking and cover with foil if browning too quickly. Cool in the pan for 10 minutes. Remove and cool completely.

Nutrition Facts : Calories 419.2, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 190, Carbohydrate 60.1, Fiber 0.7, Sugar 40.3, Protein 5.7

CHOCOLATE CHERRY CAKE



Chocolate Cherry Cake image

Make and share this Chocolate Cherry Cake recipe from Food.com.

Provided by duckit

Categories     Dessert

Time 50m

Yield 16 or more, 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate fudge cake
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips

Steps:

  • combine cake mix,pie filling,extract, and eggs.
  • Mix by hand and spread on jelly roll pan or 13 x 9 pan
  • Bake at 350 Until done in middle (25-35 minutes).
  • Frosting-------------.
  • combine sugar,butter and milk,stir over low heat.
  • Bring to boil for 1 minute.
  • Stir in chocolate chips until melted.
  • Cool then frost.

Nutrition Facts : Calories 186.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 33.5, Sodium 51, Carbohydrate 29.9, Fiber 0.8, Sugar 18.3, Protein 1.6

CHOCOLATE CHERRY COLA CAKE



Chocolate Cherry Cola Cake image

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this silly chocolate cherry cola cake for him, decorating the top with chocolate cherry cordials or gummy candies. I always let him choose what he's got a hankering for, and it's often this.

Provided by Kimberly Schlapman

Categories     Cake     Dessert     Kid-Friendly     Cherry     Birthday     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes one 9 x 13-inch cake

Number Of Ingredients 14

Cake:
1 Box Devil's Food cake mix
1 cup (8 ounces) cherry cola
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
One 10-ounce jar maraschino cherries, drained (reserve 1/4 cup of the liquid) and chopped
Frosting:
1/3 cup butter, at room temperature
4 1/2 cups powdered sugar, sifted
1/4 cup milk
1 1/2 teaspoons vanilla extract
One 7-ounce jar marshmallow crème
18 fresh cherries, chopped

Steps:

  • 1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
  • 2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
  • 3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.

CHERRY JAM DEVIL'S FOOD CAKE



Cherry Jam Devil's Food Cake image

Provided by Kardea Brown

Categories     dessert

Time 1h10m

Yield 10 servings

Number Of Ingredients 20

Nonstick cooking spray
3/4 cup unsweetened cocoa powder, plus more for dusting the pans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 1/4 cups granulated sugar
3/4 cup packed light brown sugar
1/2 cup vegetable oil
3/4 cup hot coffee
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 cup sour cream, at room temperature
1 cup Cherry Jam Filling, recipe follows
2 cups of your favorite chocolate frosting
2 tablespoon cornstarch
2 cup frozen pitted sweet cherries
2/3 cup granulated sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray two 9-inch-round cake pans with non-stick cooking spray and dust with cocoa powder.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Beat together the butter, granulated sugar, brown sugar and oil in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 2 minutes.
  • Meanwhile, whisk together the hot coffee, 3/4 cup cocoa powder and vanilla in a medium bowl until smooth.
  • Add the eggs to butter mixture one at a time, mixing well and scraping down the bowl between each addition. Beat in the coffee mixture until well combined. Add half of the flour mixture and beat just until combined, then beat in the sour cream followed by the remaining flour mixture. Scrape down the bowl and beat 1 minute more.
  • Divide the batter between the prepared cake pans. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to racks. When the cakes are cool enough to handle, turn them out onto the racks to cool completely before frosting.
  • To assemble the cake, place one cake layer onto a serving platter or cake stand. Trim the top with a long serrated knife to make it level, if needed. Spread half of the Cherry Jam Filling on top in an even layer. Top with the other cake layer and frost the entire cake with chocolate frosting. Spread the remaining Cherry Jam Filling on top of the cake.
  • Stir together 2 tablespoons water with the cornstarch in a small bowl until the cornstarch dissolves. Combine the cherries, sugar, remaining 6 tablespoons water and the lemon juice in a medium pot over medium heat and simmer for 2 minutes. Stir in the cornstarch mixture and continue to simmer, stirring occasionally, until the mixture has thickened and looks clear and shiny, about 5 minutes. Cool to room temperature and then refrigerate, covered, until cold, about 1 hour.

CHERRY COKE CAKE



Cherry Coke Cake image

Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray, for the cake pan
One 15.25-ounce box devil's food cake mix, such as Duncan Hines
One 3.9-ounce package instant chocolate pudding mix
4 large egg whites
3/4 cup cherry cola, such as Cherry Coke ®
1/2 cup vegetable oil
1/2 cups finely chopped maraschino cherries
5 1/4 cups confectioners' sugar
6 sticks (1 1/2 pounds) unsalted butter, at room temperature
1/4 teaspoon kosher salt
5 tablespoons maraschino cherry liquid plus 1 cup finely chopped maraschino cherries
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 1/2 cups whole maraschino cherries with stems

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
  • Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
  • Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
  • For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
  • Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
  • For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.

CHERRY DEVIL'S FOOD CAKE



Cherry Devil's Food Cake image

This is the best devil's food cake you will ever eat, but with a twist!

Provided by LARRYRCTEXAS

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h21m

Yield 12

Number Of Ingredients 8

1 package devil's food cake mix
1 (12 ounce) can cherry pie filling
3 eggs
⅓ cup vegetable oil
1 cup white sugar
5 tablespoons butter
⅓ cup milk
6 ounces chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
  • Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g

More about "cherry coke cake food"

TWO-INGREDIENT CHERRY COKE CAKE - …
two-ingredient-cherry-coke-cake image
Instructions. For the cake: Preheat your oven to 350 degrees F. Mix cake mix and Cherry Coke in a large bowl until the batter is smooth. If you …
From thebestdessertrecipes.com
5/5 (2)
Estimated Reading Time 4 mins
Category Cake Mix Recipes
  • Preheat your oven to 350 degrees F. Mix cake mix and Cherry Coke in a large bowl until the batter is smooth. If you have trouble getting rid of all of the lumps, mix the batter with a hand or stand mixer.
  • Line a 9 x 13 inch baking pan with parchment paper and then carefully pour the batter into the pan. Use a spatula to evenly distribute the batter in the pan.
  • Bake in your preheated oven for about 35 minutes, or until knife or cake tester comes out clean. Allow cake to cool before cutting.


EASIEST EVER COCA-COLA CAKE (ONLY 2 ... - FINDING DEBRA
easiest-ever-coca-cola-cake-only-2-finding-debra image
And I’m not just talking about dessert, though that’s my featured dish today – Easy Devil’s Food Coca-Cola Cake. In fact, you’ll find that Coca-Cola is often used in BBQ recipes and main dishes, like Coca-Cola Beef Stew, …
From findingdebra.com


LAYERED CHERRY COKE CAKE - KITCHEN FUN WITH MY 3 SONS
layered-cherry-coke-cake-kitchen-fun-with-my-3-sons image
Using a large bowl, mix together the cherry coke, canola oil, and sour cream until smooth. Beat in the eggs, vanilla and cherry juice. Slowly add the wet ingredients to the dry ingredients and mix it together. Divide the cake …
From kitchenfunwithmy3sons.com


CHOCOLATE CHERRY COKE CAKE - ONE SWEET MESS
chocolate-cherry-coke-cake-one-sweet-mess image
Preheat the oven to 350 degrees F. Liberally grease and flour a bundt pan. In a medium-sized bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. In a small bowl, whisk together boiling water and …
From onesweetmess.com


CHOCOLATE CHERRY SHEET CAKE WITH FUDGE FROSTING - THE …
chocolate-cherry-sheet-cake-with-fudge-frosting-the image
Preheat your oven to 350 degrees F. Prepare a 9x13 inch cake pan with nonstick spray. In a large bowl or stand mixer, beat together cake mix, 3 eggs, 1/2 cup sour cream, vanilla, and salt. Scrape the bottom and sides well. …
From thefoodcharlatan.com


CHERRY COKE CAKE + BEST FRIENDS | FOOD, SERIOUSLY
Add egg and vanilla; beat at low speed until blended. 3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended. 4. Stir in marshmallows. Pour batter into 2 9” circular cake pans. Bake at 350° for 30 to 35 minutes.
From cradinsonblasucci.wordpress.com
Estimated Reading Time 6 mins


CHERRY COLA SHEET CAKE RECIPE FROM PATRICIA HEATON ...
Make the cake: In a large bowl, whisk the flour, granulated sugar, cocoa, baking soda and salt. Add the cola, oil, eggs, buttermilk and vanilla, and whisk until just combined, with no visible traces of flour. Pour into the prepared pan. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
From rachaelrayshow.com


THE BEST CHERRY POKE CAKE RECIPE- DREAMY DELICIOUS CHERRY ...
Poke Cake: In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes.
From savoryexperiments.com


CHERRY COKE CUPCAKES - CINCYSHOPPER
Instructions. Preheat oven to 350. Line muffin pan with paper liners. Make batter according to box direction EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water. Fill liners 2/3 full and add 1 cherry to the middle of each. Bake according to box directions and allow to cool completely. Whip butter, coke and cherry liquid and ...
From cincyshopper.com


CHOCOLATE COVERED CHERRY COKE CAKE | COKE CAKE, SODA ...
Dec 19, 2013 - Tasty & budget friendly recipes, money saving tips, and family friendly travel
From pinterest.com


CHERRY COKE CUPCAKES - HOLLY'S CHEAT DAY
now add your food coloring… mix, mix, mix… and onto your cupcakes and enjoy!!! Cherry Coke Cupcakes. 2016-01-24 12:13:16. Yields 24. Write a review. Save Recipe. Print. THE CUPCAKES. 1 Box of Devil's Food Cake Mix. 3 Eggs. 1 Cup of Coca-Cola. 1/3 Cup of Maraschino Cherry Juice. THE FROSTING. 2 Cups of Milk. 10 Tablespoons of All-Purpose Flour. 4 Sticks of …
From hollyscheatday.com


CHERRY COKE CUPCAKES - LEMONS FOR LULU
Preheat oven to 350. Prepare cupcakes pans, set aside. For the cupcakes, combine cake mix, pudding mix, sour cream, and oil in your stand mixer. Mix until combines. Add in eggs, coke and cherry juice. Stir until all ingredients are incorporated. Using a large cookie scoop, fill your cupcake liners about 2/3 full.
From lemonsforlulu.com


EASY CHERRY COKE CUPCAKES RECIPE WITH A SURPRISE INSIDE ...
Instructions. Preheat oven to 350. Line muffin pan with paper liners. Make batter according to box directions EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water. Fill liners 2/3 full and add 1 cherry to the middle of each. Bake according to box directions, remove from oven and allow to cool completely.
From thriftyjinxy.com


CHERRY COKE CHOCOLATE CAKE WITH CHERRY BUTTER CREAM ...
The cherry coke will be the liquid.) Pour cake batter into prepared baking pan or dish. Place in preheated oven and bake for 25-30 minutes until toothpick comes out clean in center of cake.
From catherinesplates.com


CHERRY COCA COLA CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Cherry Coca Cola Cake is a twist on a long held beloved cake in the South.Coca Cola Cake can be found at potlucks, family and holiday gatherings all year long. It's a chocolate cake with a rich and fudgy pecan filled topping that takes it over the top.
From melissassouthernstylekitchen.com


CHOCOLATE CHERRY COLA CAKE - 12 TOMATOES
1 box Devil's Food cake mix; 8 oz cherry Coke; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 10 oz maraschino cherries, drained and chopped (1/4 cup liquid reserved) For the frosting: 1/3 cup butter, softened; 4 1/2 cups powdered sugar, sifted; 1/4 cup milk ; 1 1/2 teaspoons vanilla extract; 7 oz marshmallow cream; 18 fresh or frozen cherries, pitted and …
From 12tomatoes.com


CHERRY COKE CUPCAKES - ROCK HILL COCA-COLA
With a hint of Cherry Coke in both the batter and the icing, and a cherry surprise hiding in the cake, these Cherry Coke Cupcakes are sure to delight the next time you need a special treat. Time: about 1 hour (allowing for cooling time) Makes: 24 cupcakes . Ingredients Cupcake: 1 box Devil’s Food Cake mix (+ any ingredients for the mix) 1 cup Cherry Coke …
From rockhillcoke.com


CHERRY COKE ZERO RECIPES ALL YOU NEED IS FOOD
Aug 20, 2017 · Directions for Chocolate Cherry Cake Recipe. Preheat oven to 350 degrees. In a large bowl, mix together cake mix and coke zero until well blended. Fold the no-sugar-added pie filling into the cake batter. Don't over mix, just fold to incorporate. Pour into pre-sprayed pan and bake at 350 degrees for 35-40 minutes. From ...
From stevehacks.com


LIFE'S A BOWL OF CHERRIES: DOCTORED-UP ANGEL FOOD CAKE ...
DOCTORED-UP ANGEL FOOD CAKE (from a mix) 1 angel food cake mix Add the following to the mix: 1/2 cup powdered sugar 3/4 teaspoon cream of tartar Follow directions for mix and bake per package directions. Enjoy! Pin It Now! Posted by Lori at 7:50 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Labels: Cakes. 1 comment: …
From 3cherrycokes.blogspot.com


CHERRY COKE CUPCAKES - LIFE LOVE LIZ
Cherry Coke Cupcakes. INGREDIENTS Cake: 1 box Devils Food Cake Mix + box ingredients 1 cup Coke 1/3 cup Maraschino Cherry liquid 24 Maraschino Cherries. Frosting: 1 1/4 cup softened Butter 5 cup Powdered Sugar 2 tbsp Coke 1 tbsp Maraschino Cherry liquid Red Food Colouring 24 Maraschino Cherries
From lifeloveliz.com


FOOD NETWORK - HOW TO MAKE A CHERRY COKE CAKE | …
Cherry Coke lovers, this CAKE will change your life! Get the recipe for Cherry Coke Cake: https://foodtv.com/353FxlN
From facebook.com


EASY CHERRY COKE CUPCAKES FROM BOX MIX RECIPE
Devils food cake mix, cherry coke, cherries, cherry coke buttercream frosting . Course Dessert. Cuisine American. Keyword Cherries, Cherry Coke ,, Cupcake. Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Servings 24 people. Equipment. mixer, oven, baking pans. Ingredients. 1 Box Devils Food Cake Mix ; 3 Eggs ; ½ cup Vegetable Oil; 1 …
From wedishitup.com


CHERRY COKE POKE CAKE - CRAZY FOR CRUST
Bake for 23-28 minutes, until a toothpick comes out clean. Remove from oven and let sit for 10 minutes. In a small bowl, stir together sweetened condensed milk and ¼ cup Cherry Coke. In another small bowl, heat hot fudge until liquid, but not too hot. Stir in …
From crazyforcrust.com


CHERRY CUPCAKE WITH CHERRY COKE BUTTERCREAM
1 Box Devils Food Cake Mix + Ingredients Called For On The Box 1 Cup Regular NOT Diet Coca Cola ⅓ cup Maraschino Cherry Juice 24 Maraschino Cherries; For The Cherry Coke Buttercream Frosting 1 ¼ Cup Butter Softened 5 Cups Powdered Sugar 2 Tablespoons of Coca Cola 1 Tablespoon Maraschino Cherry Juice 24 Maraschino Cherries Red Food …
From bakingbeauty.net


CHERRY VANILLA COKE POKE CAKE | FOOTBALL PARTY IDEAS
Instructions. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Using a large fork or end of wooden spoon, pierce cake at 1/2-inch intervals. Using a medium bowl, add Coca-Cola and water to gelatin and mix; stir 2 …
From tidymom.net


OLD FASHIONED CHERRY CHIP CAKE | CAKE BY COURTNEY
Cherry Chip Cake – a delicious, from-scratch version of the popular box cake mix, this from-scratch version is full of flavor and memories! Thank you, Betty Crocker. There’s no way to start a post about Cherry Chip Cake without thanking the “first lady of food,” Betty Crocker, for this cake flavor. I think it’s also interesting to note, Betty Crocker is actually a fictional …
From cakebycourtney.com


CHOCOLATE CHERRY COKE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Chocolate-Cherry Cola Cake Recipe - BettyCrocker.com tip www.bettycrocker.com. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries.
From therecipes.info


VANILLA CHERRY COKE POKE CAKE| FOOTBALL PARTY FOOD – MY ...
Bring on that energy spike for the second half when you add this delicious Cherry Vanilla Coke Poke Cake to the food spread. Poke cake is always a favorite with every crowd, so this time I used Coca-Cola in the cherry gelatin and poked it into a french vanilla cake for a dessert full of flavor. Cherry Vanilla Coca-Cola Poke Cake for the win! How to make Cherry …
From myroilist.com


CHERRY COKE CUPCAKES – RECIPE FROM ... - YUMMIEST FOOD
Cherry Coke Cupcakes are a cupcake with all the tasty flavors of cherry coke in a cupcake form! Cherry Coke Cupcakes are a fun and delicious dessert and a big hit at any party! The combination of chocolate, the faint Coke flavor, cherry in the middle, and the cherry coke frosting on top is a sensational combination of flavors and textures.
From yummiestfood.com


CHOCOLATE CHERRY COLA BUNDT CAKE - HOT DISH HOMEMAKER
2. Spray a Bundt Pan with non-stick baking spray, set aside. 3. Drain the Maraschino Cherries and reserve the Juice. Cut the Maraschino Cherries into quarters, set aside. 4. In a large mixing bowl combine the Cake Mix, Cola, Oil, Eggs and 1/4 Cup reserved Cherry Juice using a hand mixer until well combined, scraping the sides of the bowl. 5.
From hotdishhomemaker.com


CHERRY SODA EASY BUNDT CAKE RECIPE | FOOD LION
Directions. In the bowl of a stand mixer, mix the butter, shortening, and sugar. Combine on high speed for 6 minutes, until light and fluffy. (Scrape down the sides often.) Add in the eggs, one at a time, mixing well after each egg. In a small bowl, mix together the salt and the flour. To the wet ingredients, beat in half of the flour mixture ...
From foodlion.com


CHERRY COKE CHOCOLATE CAKE | TASTY KITCHEN: A HAPPY RECIPE ...
In a large bowl, mix cake mix, Cherry Coke, oil, eggs and reserved 1/4 cup cherry juice. Stir in chopped cherries. Pour batter into a 9×13 cake pan which has been sprayed with cooking spray. Bake at 350F for 35-40 minutes. Cool cake completely for about 1 hour. Mix together frosting and marshmallow creme to frost cake.
From tastykitchen.com


CHERRY COCA-COLA CAKE RECIPE - DELISHABLY
In a saucepan, mix the butter, oil, cocoa, and Cherry Coke. Bring to boil and pour over dry ingredients. Stir well. Add eggs and vanilla to batter and mix well. Completely dissolve baking soda in buttermilk. Add to batter and mix well. Pour into a well-greased cake pan and bake for 35 to 45 minutes. Remove from the oven and frost immediately.
From delishably.com


CHERRY COKE CUPCAKES ARE A FUN AFTERNOON TREAT
How to Make Cherry Coke Cupcakes. Preheat oven to 350. Line muffin pan with paper liners. Make batter according to box direction EXCEPT substitute 1 cup Coke and 1/3 cup cherry liquid for water. Fill liners 2/3 full and add 1 cherry to the middle of each. Bake according to box directions and allow to cool completely.
From mommymusings.com


CHERRY JELLO COKE POKE CAKE - THE RECIPE CRITIC
Let cake cool for 15 minutes. Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a ½ hour. In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla.
From therecipecritic.com


LAYERED CHERRY COKE CAKE RECIPE - SWEET PEA'S KITCHEN
Preheat the oven to 350 degrees and spray the baking pans with pam baking spray. Using a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined. Using another large bowl, whisk together the cherry coke, canola oil and sour cream until combined and smooth.
From sweetpeaskitchen.com


CHERRY DEVIL'S FOOD CAKE - COPYKAT RECIPES
Cherry Devil's Food Cake Directions. Preheat oven to 350 degrees. Mix together cake mix, flour, sour cream, eggs, and almond extract and pie filling by hand. Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for 45 - …
From copykat.com


CHERRY 7 UP POUND CAKE RECIPE - SHUGARY SWEETS
Pour in Cherry 7Up and mix just until combined. Fold in maraschino cherries. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze.
From shugarysweets.com


CHERRY COKE | THE DISNEY FOOD BLOG
2021 EPCOT Food and Wine Festival Booths and Menus; The DFB Guide to the 2022 EPCOT Food & Wine Festival e-Book Now Available for Pre-Order! Use code CHEFS for a 20% Discount! Food and Wine Festival Fans Facebook Page. 2022 Disney California Adventure Food & Wine Festival Details. Past Disney World and Disneyland Food and Wine Festival Coverage
From disneyfoodblog.com


Related Search