Cherry Coconut Loaf Bread Food

CHERRY BREAD LOAF

Cherry Bread Loaf image

Make and share this Cherry Bread Loaf recipe from Food.com.

Provided by Parsley

Categories Quick Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups self rising flour
3/4 cup butter, softened
3/4 cup sugar
3 eggs
2 ounces finely chopped almonds
5 ounces maraschino cherries, drained and coarsley chopped

Steps:

Preheat oven to 350. Grease and flour a 9" x 5" x 3.5" loaf pan.
In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
Fold in cherries and almonds.
Pour into prepared loaf pan.
Bake at 350 for 70-75 minutes or until risen and golden.
Leave set for about 15 minutes and remove from pan to wire rack to cool further.

Nutrition Facts : Calories 423.6, Fat 23.4, SaturatedFat 11.9, Cholesterol 125.1, Sodium 522.3, Carbohydrate 48.1, Fiber 2.2, Sugar 26.2, Protein 6.9

CHERRY COCONUT LOAF BREAD

Cherry Coconut Loaf Bread image

Make and share this Cherry Coconut Loaf Bread recipe from Food.com.

Provided by Realst8Ace

Categories Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 cup fresh pitted cherries (if you use frozen, be sure to drain well)
1 tablespoon vinegar, plus enough milk to make 1/2 cup liquid (becomes buttermilk)
1/2 cup shredded sweetened coconut
1/4 cup walnuts (optional)
1/4 cup pecans (optional)

Steps:

Cream butter and sugar together. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed. Add flour alternately with cherries and milk mixture, beating constantly. Add coconut and nuts.
Turn into buttered loaf pan and bake at 350 for 60 to 70 minutes.

Nutrition Facts : Calories 366.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 77, Sodium 583.1, Carbohydrate 54.8, Fiber 1.8, Sugar 29.5, Protein 5.3

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