Cherry Chocolate Chip Bread Food

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CHOCOLATE CHERRY BREAD (BREAD MACHINE)



Chocolate Cherry Bread (bread Machine) image

Make and share this Chocolate Cherry Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups water
2 cups white bread flour
1 cup wheat bread flour
2 tablespoons dry milk
1/4 cup molasses
1 1/2 teaspoons salt
1/2 cup chocolate chips
1/2 cup dried cherries
1 tablespoon triple sec
1/2 teaspoon orange rind
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Use regular, rapid or delayed time bake cycle.

CHOCOLATE CHERRY QUICK BREAD



Chocolate Cherry Quick Bread image

This quick bread tops my list of ways to enjoy chocolate for breakfast! I love the harmony between the smooth chocolate flavor and the tart sweetness of cherries joined together in this moist and slightly dense loaf.

Provided by Dan Langan

Categories     side-dish

Time 2h15m

Yield One 8-inch loaf, enough for 8 servings

Number Of Ingredients 13

Nonstick cooking spray
3/4 cup dried cherries, chopped
1/2 cup (45 grams) Dutch-process cocoa powder, plus 1 more teaspoon for coating the cherries
3/4 cup cherry juice (or water)
1 1/4 cups (155 grams) all-purpose flour
1 cup (200 grams) sugar
1 3/4 teaspoons baking powder
Heaping 1/2 teaspoon fine salt
1/2 cup vegetable oil
1 large egg, at room temperature, beaten
1 large egg white, at room temperature, beaten
2 teaspoons pure vanilla extract
1/4 cup mini chocolate chips

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Spray an 8-by-4-inch loaf pan with nonstick spray and line it with parchment paper.
  • Combine the dried cherries with the 1 teaspoon cocoa powder in a small bowl. Toss to evenly coat and set aside.
  • Microwave the cherry juice in a microwave-safe measuring cup until steaming, about 1 minute. Transfer to a medium bowl, add the 1/2 cup cocoa and whisk until smooth. Set aside while you prepare the dry ingredients.
  • Put the flour, sugar, baking powder and salt in another medium bowl and whisk well to combine.
  • Add the oil, egg, egg white and vanilla to the warm cocoa mixture then whisk to combine. Pour into the dry ingredients and stir until incorporated. Pour about 1/3 of the batter into the prepared pan. Stir the cocoa-coated cherries into the remaining batter, then pour that batter into the pan. Sprinkle the chocolate chips on top.
  • Place the loaf pan on a baking sheet and bake on the center rack until a toothpick comes out with a few moist crumbs, 60 to 64 minutes. Let cool in the pan for 15 minutes then remove the quick bread to a wire rack to cool completely before slicing with a serrated knife (this will cut through the cherries easily and yield a clean slice).
  • Serve or wrap the cooled loaf in plastic wrap or foil and store on the counter for up to 3 days.

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

CHOCOLATE CHIP CHERRY NUT BREAD



Chocolate Chip Cherry Nut Bread image

Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h25m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 cup buttermilk
2 eggs
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cherries
1/2 cup miniature semisweet chocolate chips
1/3 cup chopped almonds, toasted

Steps:

  • Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes.
  • Stir in buttermilk, eggs and almond extract; mix well.
  • Combine dry ingredients. Add to the buttermilk mixture; stir just until dry ingredients are moistened.
  • Stir in cherries, chocolate chips, and nuts.
  • Grease and flour bottom only of 9 X 5 inch loaf pan. Pour batter into prepared pan.
  • Bake in a 350 degree oven 55-65 minutes.
  • Let cool in pan on wire rack 10 minutes and remove from pan. Cool.
  • Wrap in plastic wrap and store in refrigerator.
  • To toast almonds: Spread almonds in an ungreased pan. Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown.

Nutrition Facts : Calories 205.8, Fat 9.8, SaturatedFat 5, Cholesterol 42.3, Sodium 203.7, Carbohydrate 26.8, Fiber 1.1, Sugar 13.9, Protein 3.8

CHOCOLATE CHIP CHERRY BREAD



Chocolate Chip Cherry Bread image

"Chips, cherries, bananas, pecans...Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my wedding reception."

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup mashed ripe bananas
1/2 cup butter, melted
1/2 cup 60% cacao bittersweet chocolate baking chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

CHOCOLATE CHERRY BREAD



Chocolate Cherry Bread image

Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice. Prep time does not include 2 to 3 hours of rising time.

Provided by Lise in Indiana

Categories     Yeast Breads

Time 55m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 14

1/4 cup warm water (105 to 115 degrees F)
2 1/2 teaspoons instant dry yeast, 1 pkg
3 teaspoons granulated sugar
3 1/2 cups all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder
1/3 cup brown sugar, packed
1 3/4 teaspoons salt
1 cup coffee, freshly brewed and cooled until warm (105 to 115 degrees F)
4 tablespoons butter or 4 tablespoons margarine, softened
1 large egg, separated
3/4 cup dried tart cherries or 3/4 cup dried sweet cherries
3 ounces bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips
1/3 cup pecan pieces, toasted
1 teaspoon water

Steps:

  • In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes.
  • Meanwhile, in large bowl, combine 3 cups flour, cocoa, brown sugar, and salt.
  • With wooden spoon, stir warm coffee, butter, egg yolk (cover egg white and set aside in refrigerator), and yeast mixture into flour mixture.
  • In bowl, with floured hands, knead several times to combine well.
  • Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in enough of remaining 1/2 cup flour just to keep dough from sticking. Knead in cherries and chocolate pieces.
  • Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover bowl with plastic wrap and let rise in warm place (80 to 85 degrees F) until doubled in volume, about 1 hour 30 minutes.
  • Punch down dough.Turn dough onto lightly floured surface and CUT IN HALF; cover dough and let rest 15 minutes for easier shaping.
  • Shape each dough HALF into 5-inch ball : Using the sides of your hands, tuck sides of dough under to meet in center. Rotate and repeat to form taut ball. Place balls, 3-inches apart, in opposite corners of ungreased large cookie sheet. Cover and let rise in warm place until doubled, about 1 hour.
  • Preheat oven to 400 degrees F.
  • In cup, beat reserved egg white with water; use to brush tops of loaves. Sprinkle loaves with remaining 2 teaspoons granulated sugar. With serrated knife or single-edge razor blade, cut shallow X in top of each loaf.
  • Bake until loaves are crusty, about 25 to 30 minutes, or until an instant read thermometer reads 185°F Tent loosely with foil after 20 minutes, if the loaves are browning too much (it might be difficult to tell!). Transfer to wire racks to cool.

CHOCOLATE-CHERRY BREAD



Chocolate-Cherry Bread image

With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 12

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla
1 container (8 oz) sour cream
1/2 cup chopped dried cherries
1/2 cup bittersweet or dark chocolate chips

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg

CHOCOLATE CHERRY BREAD



Chocolate Cherry Bread image

My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.

Provided by jullum

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 11

1 cup lukewarm milk
1 (.25 ounce) package active dry yeast
1 large egg
2 tablespoons butter, softened
2 tablespoons white sugar
2 tablespoons brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
3 cups bread flour, or more as needed
¾ cup chocolate chips
¾ cup dried cherries

Steps:

  • Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
  • Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
  • Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
  • Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until browned, 20 to 30 minutes.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 30.3 g, Cholesterol 17 mg, Fat 5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 169 mg, Sugar 11.5 g

CHERRY CHOCOLATE CHIP BREAD



Cherry Chocolate Chip Bread image

This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or nuts; depending on your tastes. I generally use 1 cup of cherries and 3/4 cup of chocolate chips.

Provided by moonpoodle

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar
1 cup milk
2 eggs
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup cherries, pitted
1/2-1 cup chocolate chips
1/4 cup nuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Soften butter, and cream with tightly packed brown sugar.
  • Stir in milk, eggs, and almond extract.
  • In a seperate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
  • With a spoon, stir in chocolate, cherries, and nuts.
  • Add batter into a greased 9x5 baking pan. Bake for 50-60 minutes, or until toothpick comes out clean.
  • Let cool before removing from pan. You may serve it warm, cold, or re-heated.
  • Store in the refrigerator.

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