Cherry Cheese Dip With Cinnamon Tortillas Food

CHERRY ENCHILADAS

Steps:

• Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
• Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
• Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

EASY CHEESE DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
• Add remaining ingredients and combine until smooth.
• For best flavor, refrigerate 1 hour if time allows.

CINNAMON CHIPS 'N' DIP

Steps:

• For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

CHERRY FRUIT DIP

Steps:

• In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
• Stir in the chopped maraschino cherries.
• Serve immediately with fresh fruit, or refrigerate until ready to serve.
• Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.

CINNAMON TORTILLAS

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

CINNAMON CRUNCH TORTILLAS

Steps:

• Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
• Place tortillas on a lightly greased baking sheet.
• Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
• Broil until sugar is golden brown and has melted, 1 to 2 minutes.
• The tortillas puff while broiling but become flat again once removed from the heat source.
• Cut each tortilla into wedges.

CHERRY TORTILLAS

Steps:

• Preheat oven to 325.
• Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
• Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
• Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.

CHERRY CHEESE DIP WITH CINNAMON TORTILLAS

Steps:

• DIP.
• Mix softened cream cheese, sugar, and vanilla and line the bottom and sides of a bwol with the mixture.
• Pour the filling in the centre and serve with the Cinnamon Tortillas!
• TORTILLAS.
• Mix together the sugar and cinnamon.
• Brush melted butter on each of the tortillas then cut into any shape you want and sprinkle with the cinnamon sugar.
• Place on a lightly greased cookie sheet and bake at 350 for 5 to 8 minutes or until crispy!