Cherry Beer Margarita Food
CHERRY BEER MARGARITAS
A delicious and easy cherry flavored beer margarita!
Provided by Amy
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Rub lime wedge around rim of each glass and dip in kosher salt to coat rim.
- Pour limeade concentrate, soda, beer and tequila in a large pitcher. Stir to combine.
- Serve over ice (if desired) and garnish with a lime wedge and maraschino cherry.
Nutrition Facts : ServingSize 8 ounces, Calories 200 kcal, Sugar 13 g, Sodium 10 mg, Carbohydrate 15 g, Protein 1 g
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
CHERRY-LIME MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.
CHERRY BEER MARGARITA
Cute served in Mason jars and with these I advise to tread lightly. Adapted from the Blonde Cook's blog.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Rub lime wedge around rim of each glass; dip in kosher salt.
- In a large pitcher, mix all ingredients and stir with a wooden spoon to combine.
- Serve over ice (if desired) and garnish with a lime wedge & cherry.
Nutrition Facts : Calories 1252.3, Fat 0.7, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 290.3, Fiber 7.1, Sugar 258.4, Protein 5.2
BEST BEER MARGARITA
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
- Add in lots of ice.
- Adjust with extra water if the mixture is too sweet.
- Serve each glass with a lime wedge on the end.
Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4
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