CHERRY BUNDT CAKE
An easy cherry bundt cake that is packed FULL of maraschino cherries. Almond extract enhances the cherry flavor in the cake and in the glaze.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9" bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker's Joy.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the chopped, drained cherries gently into the batter.
- Pour the batter into the greased cake pan.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for 10 minutes, then turn out onto a cake plate to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and extract in a small bowl. Mix until it is smooth, adding the milk or cream a tablespoon at at time until you've reached the consistency you'd like.
- Once the cake is cool, spread the glaze on top of the cake.
- Decorate the top of the cake with stemmed maraschino cherries if desired.
- Slice and serve.
- Store the cake covered at room temperature.
Nutrition Facts : Calories 513.21 kcal, Carbohydrate 108.86 g, Protein 6.36 g, Fat 6.34 g, SaturatedFat 2.39 g, Cholesterol 43.92 mg, Sodium 232.93 mg, Fiber 3.39 g, Sugar 73.93 g, ServingSize 1 serving
DARK CHERRY BUNDT CAKE
Steps:
- Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett.
- Preheat oven to 350degreesF. Very generously coat a 10-inch Bundt or tube pan with cooking spray. Dust the pan with flour, tapping out the excess.
- To prepare cherry filling: Combine sugar and cornstarch in a medium nonreactive saucepan (see Note). Stir in cherries, kirsch (or orange juice), lemon zest and almond extract. Bring to a boil over medium-high heat and cook, stirring occasionally, until the mixture looks like very thick jam and has reduced to about 1 cup, 5 to 7 minutes.
- To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium speed, until very light and fluffy, about 1 1/2 minutes, scraping the sides as needed. Add half the yogurt and beat until very smooth. With the mixer on low speed, beat in half the dry ingredients until incorporated. Beat in the remaining yogurt, eggs, vanilla and almond extract until combined, scraping the sides as needed. Stir in the remaining dry ingredients just until incorporated.
- Spoon a generous half of the batter into the prepared pan, spreading to the edges. Spoon the cherry mixture over the batter. Top with the remaining batter. Grease a butter knife and swirl it vertically through the batter and cherries.
- Bake the cake until a toothpick inserted in the thickest part comes out with no crumbs clinging to it and the top springs back when lightly pressed, 50 to 65 minutes. (Dark-colored metal pans usually bake cakes faster than light-colored or shiny metal pans.) Transfer the pan to a wire rack and let stand until the cake is completely cooled, about 1 1/2 hours. Very carefully run a knife around the edges and center tube to loosen the cake from sides and bottom. Rap the pan sharply against the counter several times to loosen completely. Invert the pan onto a serving plate and slide the cake out. Dust the top with confectioners' sugar before serving.
- Recipe Tips & Notes:
- 1. Tip: Be sure to measure frozen cherries while still frozen, then thaw. (Drain juice before using.)
- 2. Notes: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries jubilee.
- 3. A nonreactive pan or container-stainless steel, enamel-coated or glass-is necessary when preparing acidic foods, such as cherries, to prevent the food from reacting with the pan or container. Reactive pans, such as aluminum or cast-iron, can impart an off color and/or off flavor in acidic foods.
- Recipe Nutrition:
- Per serving: 311 calories; 8 g fat (3 g saturated fat, 2 g mono unsaturated fat); 43 mg cholesterol; 55 g carbohydrates; 5 g protein; 2 g fiber; 294 mg sodium; 177 mg potassium
- Nutrtion Bonus: Folate (15% daily value).
- 3 1/2 Carbohydrate Servings
- Exchanges: 1 1/2 starch, 2 other carb, 1 1/2 fat
- To Make Ahead: Equipment: 10-inch Bundt pan or tube pan with removable bottom
CHERRY BUNDT CAKE
This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.
Provided by Pat Duran
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Spray bundt pan well;set aside.
- 2. Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
- 3. Pour all but 1 cup of the batter into the bundt pan. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
- 4. Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan. Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
- 5. When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
CHERRY BUNDT CAKE
This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.
Provided by Shirl J 831
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- heat the oven to 325.
- In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
- Add the eggs one at a time and mix well after each one.
- gradually add 2 cups of the flour with baking powder.
- Mix well.
- Toss remaining 1/4 cup of flour with cherries and chopped nuts.
- Fold into the batter.
- Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
- Cool in wire rack for 5 minute then remove.
- Cool thoroughly.
- Combine icing sugar and milk, mix well and drizzle over the cake.
- Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.
CHERRY BUNDT CAKE
Make and share this Cherry Bundt Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 1h35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt. Add dry ingredients alternately with cream to creamed mixture, mixing lightly after each addition. Fold in cherries. Turn batter into greased 12-cup bundt or tube pan.
- Bake at 350F for 65-75 minutes. Cover with foil for last 10 minutes if becoming too brown. Cool in pan 10 minutes. Remove from pan; cool completely. Dust with icing sugar before serving.
- Helpful Hint: A white icing drizzle is a pretty alternative decoration.
Nutrition Facts : Calories 398.6, Fat 19.1, SaturatedFat 11.4, Cholesterol 114.1, Sodium 189.6, Carbohydrate 53, Fiber 0.6, Sugar 34.6, Protein 4.9
CHERRY BEAUTY JELLO BUNDT CAKE
This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!
Provided by Jennifer Petrouske
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
- 2. Pour into Greased BUNDT pan.
- 3. Bake 325 degrees for 1 hour
- 4. Mix icing ingredients.
- 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
- 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
- 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
JELL-O CHOCOLATE-CHERRY POKE CAKE
Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 23 g, Protein 4 g
More about "cherry beauty jello bundt cake food"
CHOCOLATE CHERRY CHEESECAKE BUNDT CAKE - RECIPES JUST 4U
From recipesjust4u.com
4.2/5 (10)Calories 455 per servingCategory Cakes
- Combine the water and butter in a microwave safe bowl. Heat until the butter has melted - checking often. Add the cocoa powder, and sour cream and stir until no lumps remain. Add in the chocolate chips, heat again for about 20 seconds until the chocolate has melted and the sauce is smooth. Stir in the eggs and vanilla.
BEST EVER CHOCOLATE CHERRY BUNDT CAKE RECIPE
From kudoskitchenbyrenee.com
4.8/5 (6)Category DessertsCuisine CakeTotal Time 1 hr 5 mins
CHERRY CHEESECAKE CHOCOLATE BUNDT CAKE - TIPHERO
From tiphero.com
Estimated Reading Time 3 mins
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Cuisine AmericanCategory Dessert, FruitServings 16Total Time 55 mins
VEGAN CHOCOLATE CHERRY CAKE | "BLACK FOREST" CAKE
From gourmandelle.com
Cuisine GermanTotal Time 1 hr 10 minsCategory DessertsCalories 534 per serving
CHERRY-STREAKED GELATIN CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 12Total Time 3 hrs 25 minsCategory DessertCalories 350 per serving
SHIRLEY TEMPLE CAKE {EASY BUNDT CAKE RECIPE W/ MARASCHINO ...
From thebestcakerecipes.com
5/5 (13)Calories 665 per serving
10 BEST JELLO GELATIN CAKES RECIPES | YUMMLY
From yummly.com
10 BEST CHERRY BUNDT CAKE RECIPES - YUMMLY
From yummly.com
JELLO MOLD WITH CREAM CHEESE - AMIRA'S PANTRY
From amiraspantry.com
4.5/5 (19)Calories 169 per servingCategory Dessert
- Sprinkle gelatin on cold water and let it stand for like 10 minutes until it solidifies. Heat in the microwave until it turns liquid again, almost 40 seconds.
- Prepare jello according to package directions by simply dissolving the packet in 2 cups of hot water then adding the cold water in and mix well.
FIVE LUSCIOUS JELL-O CAKE RECIPES (BOTH BAKE AND NO-BAKE)
From delishably.com
Author MoonlakeEstimated Reading Time 4 mins
- Luscious Raspberry Jell-O Bundt Cake. Ingredients. 1 large carton of ricotta cheese. 1 cup of sugared soda (pop), e.g. Coke or Sprite. (I wouldn't use flavors like orange.)
- Lovely Lemon Jell-O Cake. Ingredients. 1 package Lemon Cake Mix. 4 eggs. 1 package lemon gelatin. 3/4 cup of water. 1 cup cooking oil. 2 cups of powdered sugar. 1/2 cup of lemon juice.
- Jell-O Poke Cake. Ingredients. 1 box of white cake mix. 1 1/2 cups of cold water. 1/3 cup of oil. 3 whole eggs. 1 cup boiling water. 1 box (3 ounces) of Jell-O strawberry-banana flavor gelatin (Save a tiny amount of Jell-O sugar to sprinkle on top of finished cake!)
- Broken Window Glass Cake. Ingredients. 1 package (3 ounces) each of Lime-, Orange-, and Cherry-flavored Jell-O. 3 cups of boiling water. 1 1/2 cups cold water.
- No-Bake Margarita Jell-O Cheesecake. Crust: 1/2 cup melt butter. 1/2 cup mixture of nuts or cookies (ginger snaps, etc) 1 Cup Flour. 1/4 Cup brown sugar. Cream butter and sugar, add flour and nuts, press into 9 x 13 pan, and bake at 350°F until golden brown.
CHERRY LIMEADE CAKE RECIPE : AN EASY AND REFRESHING BUNDT ...
From conservamome.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 251 per serving
- Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
"AMERICAN BEAUTY" RETRO RED VELVET CAKE - THE BAKING ...
From thebakingchocolatess.com
4.4/5 (7)Estimated Reading Time 4 minsCategory Dessert
- Add in food coloring, vinegar, oil and vanilla/or cherry juice and beat together. (do not add in the buttermilk at this stage)
BUNDT JELLY CAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (2)Total Time 2 hrs 20 minsCategory DessertCalories 216 per serving
- First start with the Peach layer, follow instructions on the package as they may differ based on the brand you use. Usually you just have to mix the package mixture with cold water. Once done, pour it into the bundt pan layer and set in the fridge until jelly is set, 20-30min.
- In a bowl pour one cup of cold water and add in 4 envelopes of plain gelatin, stir to dissolve. Pour sweetened condensed milk into a medium-sized mixing bowl. Add 2 cups of boiling water and whisk by hand until well combined.
- Pour dissolved gelatin mixture into the condensed milk mixture, and whisk util combined. If the mixture is too warm now, leave it on the counter to cool a little, but make sure it doesn't settle. When the mixture cooled a bit, pour it on top of the peach layer. Place in the fridge for 40 minutes, until the creamy milk layer is set. Once its set, start on the Raspberry layer.
BLACK FOREST CHERRY BUNDT CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 422 per serving
- Cool in pan 10 minutes before turning out on cake stand or large plate to cool. After cooling, you can dust with powdered sugar.
CHERRY JELLO COKE POKE CAKE - THE RECIPE CRITIC
From therecipecritic.com
Reviews 6Category Dessert, SnackCuisine AmericanTotal Time 40 mins
- Prepare the cake according to package directions and bake in a 350 degree oven according to instructions. Let cake cool for 15 minutes.
- Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a 1/2 hour.
- In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.
HOMEMADE CHERRY JELLO CAKE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Total Time 1 hrCategory DessertCalories 409 per serving
- In the bowl of an electric mixer, beat the eggs for about 3 minutes on high speed. Add in the sugar and vanilla and beat for another two minutes.
- In a small bowl or custard cup, mix baking soda and lemon juice together. Once all of it becomes fizzy mix it into the egg mixture. Sift the flour, then gently fold it into the egg mixture using a whisk or spatula.
- Line a 9 inch spring-form pan with parchment paper and spray with nonstick spray. Bake on the lower rack for 28-30 minutes, or until a toothpick comes out clean after piercing the middle of the cake.
16 JELLO CAKES IDEAS | JELLO CAKE, BUNDT CAKES RECIPES ...
From pinterest.com
16 pins42 followers
CHERRY CAKE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Dessert, Main DishServings 10Total Time 55 mins
JELL-O NO BAKE CHERRY CHEESECAKE ... - MY FOOD AND FAMILY
From myfoodandfamily.com
5/5 (3)Category Dessert KitBrand JELL-O
CHERRY JELLO BUNDT CAKE ~ 46N2DESIGNS
From 46n2designs.blogspot.com
23 LEMON JELLO BUNDT CAKE RECIPE
From jellorecipes.blogspot.com
JELLO BUNDT CAKE | ETSY CANADA
From etsy.com
CHERRY ALMOND BUNDT CAKE - CANADIAN LIVING
From canadianliving.com
CHERRY ALMOND BUNDT CAKE - FOOD NEWS
From foodnewsnews.com
CAN YOU MAKE A JELLO POKE CAKE IN BUNDT PAN - IMAGES CAKE ...
From suyapgrup.com
JELLO PUDDING BUNDT CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
JELLO BUNDT CAKE - RECIPE - COOKS.COM
From cooks.com
RETRO JELL-O PARFAITS - STEVEN AND CHRIS
From cbc.ca
CHOCOLATE CHERRY COLA BUNDT CAKE - HOT DISH HOMEMAKER
From hotdishhomemaker.com
LEMON POUND CAKE WITH JELLO RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHERRY BUNDT CAKE - MY RECIPE MAGIC
From myrecipemagic.com
THE BEST CHERRY POKE CAKE RECIPE ... - SAVORY EXPERIMENTS
From savoryexperiments.com
LEMON BUNDT CAKE WITH JELLO - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY JELLO POKE CAKE - AND DRIVING WAY TOO FAST - THE ...
From thecoersfamily.com
CHERRY BEAUTY JELLO BUNDT CAKE RECIPES
From tfrecipes.com
BROKEN GLASS JELLO BUNDT - FOOD LIBRARIAN
From foodlibrarian.com
6 RECIPE FOR JELLO BUNDT CAKE
From jellorecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love