Cherry Apple Sauce Food

CHERRY APPLESAUCE

Steps:

• In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
• Bring to a boil, stirring occasionally.
• Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
• Remove from heat.
• Mix in the cherry preserves.
• Using a potato masher or fork, smoosh the mixture to chunky puree.
• This sauce can be prepared up to 2 days ahead.
• Cover and refrigerate.
• Serve hot or cold, garnished with ginger, if desired. Enjoy!

CHERRY-APPLESAUCE SALAD

Steps:

• Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
• Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

CHERRY-APPLE LOAF

Steps:

• 1. Heat oven to 350 df grease an 8 1/2 x 4 1/2 x 3 loaf pan
• 2. Cream butter and sugar til fluffy. Add eggs one at a time, beating after each. Add grated lemon peel.
• 3. Combine applesauce and milk. Sift dry ingredients together. Add alternately with applesauce mixture to creamed mixture.
• 4. Stir in nut and cherries. Pour into greased loaf dish.
• 5. Bake at 350 degrees about 45-50 minutes or until done. Remove from pan and cool thoroughly.

CHERRY APPLESAUCE JELLO

Steps:

• Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
• Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!

APPLESAUCE CHERRY LOAF - (KIT HANSEN'S)

Steps:

• Preheat oven to 350°F.
• In a large bowl, sift together Dry Ingredients (first 6 ingredients).
• In another bowl, mix together Wet ingredients (last 4 ingredients).
• Mix the wet ingredients into dry until well blended.
• Pour into a loaf pan.
• Bake for 70 minutes.