CHERRY-ALMOND GRANOLA WITH YOGURT
Really monitor that granola. Normally, cooks will tell you not to open an oven, but there is a very fine line between roasty toasty and burnty turdy. What you are doing is giving the granola a brief respite from the heat, so as to gradually toast it.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Preheat the oven to 350 degrees F.
- In a pot set over medium heat, combine the oil, brown sugar and agave and cook until bubbling, about 4 minutes. Add the agave mixture to the oats, almonds and salt in a heatproof bowl and stir to coat. Transfer this mixture to a parchment-lined baking sheet and spread into as thin of a layer as you can. Bake, stirring often to ensure even browning, until browned, about 20 minutes (see Cook's Note).
- Transfer to a mixing bowl and quickly mix in the cherries and lime zest. Allow to cool.
- For the yogurt: Split and scrape the vanilla beans into the Greek yogurt. Add the confectioners' sugar and salt, if using, and stir. Store the vanilla bean pods in the yogurt until you are ready to serve.
- Spoon the yogurt into serving dishes and top with the granola. Serve immediately.
CHERRY-ALMOND SMOOTHIE
Blitz banana, cherries and yogurt with almond milk for a filling breakfast.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the banana, cherries, almond milk, yogurt and 1 tablespoon honey in a blender and puree until smooth. Adjust the sweetness with additional honey.
CHERRY ALMOND BARS
Steps:
- HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
- STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
- BAKE 15 minutes.
- SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
- BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.
ALMOND CHERRY PEPITA BARS
This completely plant based fruit-and-nut snack has a light and chewy texture that comes from brown rice cereal and syrup. Dried cherries give it a burst of sweet-tart flavor that is balanced by flaky sea salt, almonds and pepitas. Wrap them individually for a satisfying snack that can be made ahead and taken on the go or packed in school lunches.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F. Coat an 8-inch square glass baking dish with cooking spray. Line the bottom with a piece of parchment or waxed paper leaving a 4-inch overhang on two opposite sides and spray the paper with cooking spray.
- Put 1 cup of the rice cereal in a resealable plastic bag and crush to a fine powder with the back of the measuring cup. Combine the remaining 1 cup rice cereal, pepitas, almonds and cherries in a large bowl. Heat the rice syrup and almond butter in a small saucepan until warm and bubbling and remove from heat. Stir in the almond extract and salt, and pour into the nut mixture. Fold with a spatula until it is everything is moistened and well combined. Add the crushed rice cereal and continue to fold until evenly incorporated.
- Press the mixture very firmly and evenly into the prepared pan using the overhanging pieces of parchment to prevent sticking. Bake until beginning to brown, about 25 minutes. Cool 15 minutes on a wire rack, then press again to compact the mixture. Chill until firm but not completely set , about 45 minutes. Remove the block by the paper handles and invert onto a cutting board. Gently peel off the paper. Cut the block in half, then cut each half into 6 bars for 12 total. Refrigerate until fully set.
- Store the bars individually wrapped or layered between sheets of parchment or waxed paper in the refrigerator for up to 2 weeks. The bars will soften up and become chewy as they come to room temperature.
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
CHERRY ALMOND CHEWS
Make and share this Cherry Almond Chews recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 84 chews
Number Of Ingredients 11
Steps:
- In a mixing bowl cream shortening and sugar.
- Add the eggs one at a time,beating well after each addition.
- Beat in extract.
- Combine the flour baking soda and salt,gradually add to creamed mixture.
- Stir in coconut and nuts if desired.
- Drop by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets.
- Place a cherry half in the center of each cookie.
- Bake at 350 for 12-14 minutes or until lightly browned.
- Remove to wire racks to cool.
CHERRY ALMOND SCONES
Make and share this Cherry Almond Scones recipe from Food.com.
Provided by amandafl
Categories Scones
Time 32m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream, almond extract and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
More about "cherry almond soda food"
ABIGAIL DERETHIK'S CHERRY-ALMOND SODA - RACHAEL RAY SHOW
From rachaelrayshow.com
FIZZY, BUBBLY, & FRESH: 10 RECIPES FOR HOMEMADE SODA
From thekitchn.com
Estimated Reading Time 2 mins
CHERRY ALMOND SODA BREAD (VEGAN) - TASTE LOVE AND …
From tasteloveandnourish.com
Reviews 11Estimated Reading Time 1 min
CHERRY COOKIES - OUR HAPPY MESS
From ourhappymess.com
FERMENTED CHERRY ALMOND SODA - RAISING GENERATION …
From raisinggenerationnourished.com
CHERRY ALMOND COFFEE CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHERRY ALMOND COFFEE CAKE {EASY DESSERT} - THE BUSY BAKER
From thebusybaker.ca
MICROWAVE CHERRY-ALMOND CRISP RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CHERRY ALMOND VODKA COCKTAIL RECIPE - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
ALMOND SMASH SODA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHERRY ALMOND BARS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHERRY ALMOND CRUMB CAKE RECIPE ON FOOD52
From food52.com
CHERRY ALMOND MUFFINS RECIPE - EAT THE LOVE
From eatthelove.com
CHERRY DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST NEW WHOLE FOODS PRODUCTS YOU SHOULD BUY IN MAY
From foodandwine.com
CHERRY, BASIL, AND ALMOND CRISP RECIPE ON FOOD52
From food52.com
CHERRY ALMOND COBBLER SANDWICH COOKIES : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
CHERRY-ALMOND SODA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love