Cherry Almond Snack Cake Food

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CHERRY-ALMOND SNACK CAKE



Cherry-Almond Snack Cake image

Dried cherries and almond flavoring give this tender golden cake from our Test Kitchen a sweet-tart flavor, and crushed almonds lend a nice crunch to each tasty square. It's great for snacking or afternoon tea.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 12

2/3 cup reduced-fat stick margarine, softened
Sugar substitute equivalent to 3/4 cup sugar
1/4 cup honey
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fat-free milk
2/3 cup ground almonds
1/2 cup dried cherries, finely chopped

Steps:

  • In a large bowl, beat the margarine, sugar substitute and honey. Beat in the egg and almond extract (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in almonds and cherries., Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 248mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 4g protein.

CHERRY AND ALMOND CAKE



Cherry and Almond Cake image

Cherry and Almond Cake

Provided by voice1

Time 1h

Yield Makes Cake

Number Of Ingredients 10

175 grams butter
175 grams caster sugar
2 teaspoons almond essence
3 eggs - beaten
75 grams flaked almonds
1 lemon - grated rind
100 grams plain flour
100 grams self raising flour
200 grams Opies cocktail cherries - well drained and cut in half
Icing sugar

Steps:

  • Pre-heat oven to 160C/ 325F/ Gas 3.
  • Line a 20cm deep cake tin with greased non-stick baking paper.
  • Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side.
  • Place the butter and sugar in a large bowl and cream together.
  • Add the almond essence and then gradually add the eggs, beating well in between each addition.
  • Stir in 60g of flaked almonds and the lemon rind.
  • Fold in both flours and then gently fold in the cherries.
  • Spoon the mixture into the prepared tin and level the surface.
  • Sprinkle the remaining almonds over the surface and then bake for approximately 1 hour 10 minutes until golden.
  • Remove from the oven and allow to cool on a wire rack.

CHERRY ALMOND CAKE



Cherry Almond Cake image

Cherries and almonds work well together in this cake recipe that is great for holiday baking.

Provided by Carol

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 12

Number Of Ingredients 12

2 cups halved red candied cherries
½ cup blanched slivered almonds
½ cup cake flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
4 eggs
1 ¾ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup milk

Steps:

  • Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.
  • In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.
  • Cream butter or margarine, sugar, and flavorings together until light and fluffy. Add eggs one at a time, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts. Spread batter into greased and floured bundt or tube pan.
  • Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil, and store in cool place for several days to allow cake to ripen.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 56.7 g, Cholesterol 103.2 mg, Fat 19.7 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 331.8 mg, Sugar 31.4 g

ALMOND SNACK CAKE



Almond Snack Cake image

My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I've been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 7

4 large eggs
2-1/4 cups sugar, divided
1 cup butter, melted
2 cups all-purpose flour
1/4 teaspoon salt
1-1/2 teaspoons almond extract
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract. , Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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