Cherry Almond Pilaf Food

RICE PILAF WITH DRIED CHERRIES AND ALMONDS

Rice Pilaf With Dried Cherries and Almonds image

This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.

Provided by Queena Frye

Categories One Dish Meal

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup slivered almonds
2 tablespoons margarine
2 cups Rice-A-Roni
1 medium onion, chopped
1 (14 1/2 ounce) can vegetable broth
1 1/2 cups water
1/2 cup dried cherries

Steps:

1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.
2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until rice is lightly browned. Add broth and water. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 15 minutes.
3.Stir in almonds and cherries. Simmer 5 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 46.8, Fat 4.2, SaturatedFat 0.5, Sodium 23.1, Carbohydrate 1.8, Fiber 0.7, Sugar 0.6, Protein 1.1

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