CHERRY ALMOND AMISH SUGAR COOKIES
Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, and a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays. Cherry Almond Amish Sugar Cookies are simple to make, foolproof, and a batch goes a long way!
Provided by Sarah
Categories Cookies
Time 1h20m
Number Of Ingredients 17
Steps:
- As noted above, drain the maraschino cherries, reserving the juice (!), finely mince the cherries, and then pat/squeeze VERY dry. Set aside.
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs, almond extract, cherry extract, and minced cherries.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool.
- Whisk together butter, maraschino cherry juice, and extracts.
- Stir in 4 cups powdered sugar, mixing until smooth.
- Add additional maraschino cherry juice or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
- Frost cookies, sprinkle with slivered almonds, decorate with additional sprinkles, if desired, and allow to set.
AMISH CHERRY COOKIES
Make and share this Amish Cherry Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.
Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5
ALMOND GLAZED CHERRY CHIP SUGAR COOKIES
Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.
Provided by Chicken Finger
Categories < 30 Mins
Time 22m
Yield 5 1/2 dozen cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
- Reduce speed to low; add all remaining ingredients and beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
- Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from cookie sheets. Cool completely.
- Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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