Cherries In Pinot Noir Wine Food
CHERRIES IN PINOT NOIR WINE
Make and share this Cherries in Pinot Noir Wine recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and drain cherries.
- Discard stems and pit the cherries.
- In a medium saucepan, add water and brown sugar; bring to a simmer.
- Add red wine and lemon zest.
- Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
- Add the pitted cherries; let mixture return to a simmer for 2 minutes.
- Remove from heat, cover with a lid, and let cool to room temperature.
- After mixture has cooled, refrigerate over night.
- Spoon cherries and liquid into individual serving bowls.
- Serve with your favorite wafers, cookies or ice cream.
Nutrition Facts : Calories 224.4, Fat 0.2, Sodium 12, Carbohydrate 46.5, Fiber 2.5, Sugar 41, Protein 1.3
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