Cherries In Pinot Noir Wine Food

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CHERRIES IN PINOT NOIR WINE



Cherries in Pinot Noir Wine image

Make and share this Cherries in Pinot Noir Wine recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh sweet cherries
1 cup water
1/2 cup brown sugar
1 cup pinot noir wine
2 teaspoons lemon zest

Steps:

  • Rinse and drain cherries.
  • Discard stems and pit the cherries.
  • In a medium saucepan, add water and brown sugar; bring to a simmer.
  • Add red wine and lemon zest.
  • Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
  • Add the pitted cherries; let mixture return to a simmer for 2 minutes.
  • Remove from heat, cover with a lid, and let cool to room temperature.
  • After mixture has cooled, refrigerate over night.
  • Spoon cherries and liquid into individual serving bowls.
  • Serve with your favorite wafers, cookies or ice cream.

Nutrition Facts : Calories 224.4, Fat 0.2, Sodium 12, Carbohydrate 46.5, Fiber 2.5, Sugar 41, Protein 1.3

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