Cherimoya Sherbet Food

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CHERIMOYA SHERBET



Cherimoya Sherbet image

I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called Tropical Fruit Cookbook, by Marilyn Rittenhouse Harris. This was only my second time tasting cherimoya. I tried using my blender for this, but it was kind of a mess; I would recommend the food processor if you have one. It does not call for an ice cream maker. "Cooking" time I have listed here is approximate freezing time, but your results may vary depending on the temperature of your freezer.

Provided by Nose5775

Categories     Frozen Desserts

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups cherimoya, seeds removed (about 4 pounds cherimoyas, I think)
8 ounces plain yogurt
1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
1 tablespoon honey

Steps:

  • Puree cherimoya.
  • Add remaining ingredients and mix thoroughly.
  • Pour into ice cube trays.
  • Freeze until almost firm.
  • Place cubes in food processor bowl and mix until fluffy but not thawed.
  • Pour into dishes and freeze until firm.

Nutrition Facts : Calories 140.8, Fat 2.7, SaturatedFat 1.3, Cholesterol 8, Sodium 33.1, Carbohydrate 28.2, Fiber 2.7, Sugar 7.2, Protein 4.1

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