Chengdu Chicken Food

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CHENGDU CHICKEN



Chengdu Chicken image

A delicious Szechwan chicken stir with very complex flavors. A little difficult to make but worth the effort.

Provided by tgobbi

Categories     Szechuan

Time 35m

Yield 2 serving(s)

Number Of Ingredients 21

1/2 lb boneless skinless chicken breast, cubed
1 tablespoon cornstarch
1 1/2 tablespoons dry sherry
1 1/2 tablespoons dark soy sauce
1/2 cup sliced bamboo shoots or 1/2 cup celery
1 small tomatoes, cut in wedges
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 scallions, cut 1 inch
1 tablespoon szechuan hot bean sauce (Available in Chinese groceries no substitute)
1 1/2 tablespoons dark soy sauce
1 teaspoon vinegar (white or cider)
1/2 cup chicken stock
1 teaspoon sugar (or less, to taste)
1 tablespoon ketchup (opt but very good) or 1 tablespoon Worcestershire sauce (opt but very good)
1 teaspoon Chinese chili sauce (opt, if you like it very hot)
vegetable oil
cornstarch, mixed in
water
3 -5 drops sesame oil
1/2 teaspoon ground roast szechuan peppercorns

Steps:

  • Szechuan peppercorns are available in Chinese groceries.
  • To use, put a teaspoon or two of them in a dry skillet (no oil!).
  • Toast over medium heat until they start to smoke.
  • It takes less than a minute or two.
  • Crush them with a rolling pin or in a mortar and pestle.
  • Strain the crushed peppercorns through a little mesh strainer, discard the hulls.
  • Heat wok until smoking hot.
  • Pour in 3- 4 T oil; stir fry chicken until just cooked.
  • Remove to a colander and let excess oil drain into a bowl.
  • Reheat wok; stir in seasonings.
  • As soon as you get a strong smell from the garlic, add the bamboo (or celery), stirring until heated through.
  • Stir in the sauce until it bubbles.
  • Thicken slightly with a little of the cornstarch mixture.
  • Return the chicken along with the tomato, stirring until very hot.
  • Stir in a few drops of sesame oil.
  • Sprinkle Szechwan peppercorn powder over.
  • Remove immediately to a heated serving platter.

Nutrition Facts : Calories 320.9, Fat 8, SaturatedFat 1.4, Cholesterol 67.6, Sodium 1761.8, Carbohydrate 19.5, Fiber 2.2, Sugar 8.4, Protein 32.7

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