Chemical Apple Pie No Apple Apple Pie Food
CHEMICAL APPLE PIE (NO APPLE APPLE PIE)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.
Provided by John Pile
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- Roll out pastry and set aside. Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
APPLE PIE WITH NO APPLES
This recipe is one that my mother, grandmother and great grandmother made. I thought it had been lost when my mother died. Imagine my surprise when I found it written on the inside of her favorite cookbook, which I inherited. I had no idea whether or not it would taste as good as my childhood memories when I made it. It does. One can use either pre-made unbaked pie shells and/or crusts, or homemade. I used a pre-made, unbaked shell and then cut up a premade (boxed) unbaked crust for the lattice top. The extra pie crust I sprinkled with sugar and baked along with the pie. I remember the "pie crust cookies" from my childhood too. This pie has the taste and texture of a real apple pie, and it's a lot of fun to see the expressions when it's revealed that the 'secret ingredient' is Ritz crackers. It's a quick and easy recipe that tastes good.
Provided by Sandaidh
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In a saucepan mix water, sugar and cream of tartar.
- Cook over medium heat until sugar dissolves.
- Add Ritz crackers.
- Bring to a hard boil for 2 minutes.
- DO NOT STIR.
- Remove from heat and pour into pie crust.
- Sprinkle with nutmeg and cinnamon and place butter pats on top.
- Put pie crust strips on top to form a lattice.
- Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.
Nutrition Facts : Calories 2852.7, Fat 191.8, SaturatedFat 68.8, Cholesterol 152.7, Sodium 2786, Carbohydrate 258.9, Fiber 14.4, Sugar 55.7, Protein 27.3
CHEMICAL APPLE PIE
Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.
CHEMICAL APPLE PIE (NO APPLE APPLE PIE)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.
Provided by John Pile
Categories Apple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- Roll out pastry and set aside. Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g
APPLE PIE BAKED IN THE APPLE
I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.
Provided by SXYNTV
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375%.
- Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into 1/4 inch strips.
- (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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Cuisine ATotal Time 45 minsCategory Pies & PastriesPublished 2020-03-20
- Preheat oven to 450 degrees. Roll out pastry and set aside. Bring water to a boil in a large saucepan.
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