Chef Ricks Barbequed Sour Dough Food

CHEF RICK'S "BARBEQUED" SOUR DOUGH

Chef Rick's

Per Wine Enthusiast Magazine, "If you thought there was no way to make a better garlic bread for your next barbecue, try this, from Chef Rick Manson of Chef Rick's in Santa Barbara (chefricks.com). It lifts this already delicious pain grillé into the stratosphere, a food group of its own. For a local twist, dip it into a mixture of salsa and pinquito beans."

Provided by januarybride

Categories Breads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2 teaspoons Chinese chili sauce
1 teaspoon ground black pepper
16 garlic cloves, finely minced
2 cups minced green onions
2 cups cilantro, roughly chopped
1 loaf sourdough bread, 14-16 inches
1 cup grated parmesan cheese

Steps:

In a small saucepan, place the butter, chili sauce, pepper and garlic. Melt the butter over low heat until it bubbles around the edges of the pan. Remove from heat and stir in the green onion and cilantro.
Split the bread in half lengthwise. Spoon half of the butter mixture onto each half loaf. Top each half with the parmesan.
Toast the bread on a grill or in the broiler until golden. Cut into slices and serve.

Nutrition Facts : Calories 269.4, Fat 14.8, SaturatedFat 8.7, Cholesterol 36, Sodium 392.9, Carbohydrate 27.2, Fiber 1.9, Sugar 0.5, Protein 7.2

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