Chef Monks Bettern Bushs Baked Beans Food

"BETTER THEN BUSH'S" BAKED BEANS

Steps:

• In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
• Bring to a boil, cover, and let sit for 1 1/2 hours.
• Preheat oven to 350 degrees F.
• Drain and pour beans into a 9'x11' pan.
• Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
• Remove from oven, cover, and let sit overnight.
• Preheat oven to 350 degrees F.
• Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
• Serving suggestions: Challah bread, steak, hamburgers.

BETTER BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
• Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

CHEF MONK'S BETTER'N BUSH'S BAKED BEANS

Steps:

• 1) Soak the beans overnight in water in the refrigerator, or quick soak by boiling for 5 minutes, let sit for an hour, discard water. 2) Bury the neck bones in the beans then cover with water until all is underwater. 3) Put on as low a gas flame as possible. If you don't have gas, move. 4) Cover and simmer. 5) Every five or ten minutes add an ingredient until they're all in there. Don't wear yourself out. 6) Stir each in with a teaspoon. Very important. 7) Simmer this all day. Or as long as you can stand it. The longer the better. Add water s necessary so they don't stick or burn. Don't skimp adding on the water. You can always serve with a slotted spoon. 8) When the place smells so good you can't stand it and the beans are tender. serve and enjoy. 9) Bean-O on request

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.