Chef Johns Tarragon Aioli Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S TARRAGON AIOLI



Chef John's Tarragon Aioli image

The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
½ cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

Steps:

  • Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
  • Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g

CHEF JOHN'S SALMON CAKES



Chef John's Salmon Cakes image

I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?

Provided by Chef John

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
2 eggs
½ lemon, juiced
1 tablespoon chopped capers
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
12 saltine crackers
1 tablespoon bread crumbs, or as needed
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
  • Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
  • Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
  • Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 14.6 g, Cholesterol 174.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 3.4 g, Sodium 1019.9 mg, Sugar 0.4 g

More about "chef johns tarragon aioli food"

ANOTHER SERVING OF TASTE OF ITAL
The event, which is organised by Jamaican Chef Troy, has been dubbed Taste Of Ital. It is the third staging of the show which promotes a healthy lifestyle and salutes the African monarch who died ...
From jamaicaobserver.com


CHEF JOHN SHRIMP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Chef John's Shrimp Cocktail - Allrecipes new www.allrecipes.com. 2 pounds shell-on deveined jumbo shrimp Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
From therecipes.info


JUNIPER SMOKED BEEF TARTARE – CHEFS ROLL
CHEF LIFE; CLEVER ROOT; TEST KITCHEN. Stuffed Strip Loin. California Breakfast Burrito. Sirloin Apple Cheddar Pie. Whole Roasted Strip Loin with Fall Squash. VIDEO. VIDEO. Pacifico Aquaculture Trip. A Night by the Sea. The Tower Awards. Into the Kitchen: HYTRA & Fair Kitchens. EVENTS ...
From chefsroll.com


QUICHE LORRAINE - ONCE UPON A CHEF
Set aside. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top.
From onceuponachef.com


TARRAGON AIOLI RECIPE -SUNSET MAGAZINE
Tarragon Aioli. Yields Makes 1 1/3 cups AuthorNoël Richardson, Vancouver Island, British Columbia, This herbaceous mayonnaise-based sauce would pair well with roasted lamb. Ingredients 1 1/4 cup mayonnaise 1 to 2 tablespoons minced garlic 2 tablespoons minced fresh tarragon leaves 1 teaspoon grated lemon peel 3 tablespoons lemon juice 1 teaspoon Dijon …
From sunset.com


TARRAGON FISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Swordfish with Tarragon and Lemon - Necessary Indulgences trend necessaryindulgences.com. ½ Cup Fresh Tarragon 2 Cloves of Garlic 1 Lemon, juiced ¼ Cup Olive Oil 2 Lemons, cut in half Instructions Wash and dry the swordfish steaks and set aside. Put the tarragon, garlic, lemon juice, and olive oil into a food processor and blend well.Add the swordfish to the marinade and …
From therecipes.info


CHEF JOHN SUNDSTROM’S GORGEOUS, BOUNTIFUL SALAD — PERFECT ...
1. In a medium saucepan, combine 2 cups water, the wine, salt and bay leaf. Squeeze in lemon juice, and add the lemon halves to the pan. Bring the mixture to a boil, and turn the heat down so it ...
From seattletimes.com


ALASKA SNOW CRAB CAKES WITH TARRAGON AIOLI - SIPPITYSUP
Directions. Make the aioli: Add blanched garlic, 1 tablespoon olive oil, 3/4 cup mayonnaise, chopped tarragon, and lemon juice to a mini food processor and pulse till smooth. Store refrigerated for at least 1 hour to allow flavors to blend before using. Make the crab cakes: Combine egg, 5 tablespoons mayonnaise, parsley, green onion ...
From sippitysup.com


CHEF JOHN'S TARRAGON AIOLI
Chef John's Tarragon Aioli . Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. Visit original page with recipe . Bookmark this recipe to cookbook online. Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized. Stir mayonnaise and lemon …
From crecipe.com


RARE BEEF SALAD WITH TARRAGON AIOLI AND ... - FOOD.COM
While the oven is heating, bring the beef to room temperature, and make the balsamic dressing: Place the balsamic vinegar, port and brown sugar in a medium-sized sized saucepan, and stir. Bring to the boil, then immediately reduce heat, and simmer until reduced to less than 1 cup of syrup. Cool. Rub the beef with olive oil, and season with salt ...
From food.com


TARRAGON CHIVE DIPPING SAUCE RECIPES
CHEF JOHN'S TARRAGON AIOLI. The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of …
From tfrecipes.com


NEW ENGLAND LOBSTER ROLL RECIPE: A CHEF'S SECRET LOBSTER ...
Sandwiches are always an easy option for weeknight dinners or weekend get-togethers. Gustavo Calderon, executive chef at 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort sandwich recipe. Cuisine: American Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4...
From 30seconds.com


MOST DESIRABLE 07 TOP CHOICE BASIL WITH MASSAGES - LEGAL ...
Chef John’s Tarragon Aioli. Truly, Basil’azines looks lies in the simplest way fully it will resist tougher flavors. Seeing that used by a sufficient amount of degrees, the fresh you give a stormy aftertaste! Experiment with one of our various other tarragon different choices right here to help reduce a taking tender herbs. Dill possesses ...
From legalintel.co.th


CHEF JOHN'S TARRAGON AIOLI - FLIPBOARD
Chef John's Tarragon Aioli. 3 likes • 6 shares. Related Storyboards. 16 meringue recipes for when you have an abundance of egg whites By Saveur. 65 classic French recipes to add to your repertoire By Saveur. Controversial Things We All Just Ignore About Ina Garten By Mashed. Must-Try Mezcal Cocktail Recipes By Savored Journeys ...
From flipboard.com


CHEF JOHN'S TARRAGON AIOLI - FRINKFOOD
Chef John's Tarragon Aioli. admin 24/04/20 Recipes. Yield. 8 servings Prep Time. 15 Cook Time. 0 Ingredients. 2 cloves: garlic, sliced 1 pinch: kosher salt 1 tablespoon: chopped fresh tarragon 1/2 cup: mayonnaise 2 teaspoons: fresh lemon juice 1 pinch: cayenne pepper, or to taste Directions. Crush garlic and salt together in a mortar with a pestle; add tarragon and …
From frinkfood.com


FOOD WISHES VIDEO RECIPES: IS AIOLI THE GREATEST SAUCE ...
Well, I shudda known it, 'cause Chef John makes everything he does look easy, so I went ahead with the Aioli. As I was part-way through I suddenly realized that, "Hey, I'm making a garlicky mayonnaise!" as my arm began to die!!! Now I'm the proud owner of the first and last dish of self-made Aioli! Guess I can't be a true chef. Ah, well, there's only one Chef John . . .
From foodwishes.blogspot.com


CHEF JOHNS TARRAGON AIOLI RECIPES
Chef John’s Tarragon Aioli “The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. … From recipes101.net. See details. CHEF JOHN'S TARRAGON AIOLI. Recipe of Chef John's Tarragon Aioli food with ingredients, steps to cook and reviews and rating. Tweet. New …
From tfrecipes.com


CHORIZO AIOLI - THE STAFF CANTEEN
1 teaspoon HARISSA OR CHILLI OIL. 1/2 teaspoon GRATED FRESH GARLIC. 2 ea LEMONS - JUICE ONLY. 3 tablespoons SHERRY VINEGAR ( XIERES ) 3 teaspoons SWEET PANISH PAPRIKA - USE ONLY THE GOOD QUALITY IN THE SMALL SQUARE TIN !!!!! 1/2 cup DIJON SMOOTH MUSTARD. Method. PLACE THE FIRST 6 INGREDINETS …
From thestaffcanteen.com


CHEF JOHN'S TUNA NICOISE TARTINE - SUSTAINABLE FOOD CENTER
Chef John Lichtenberger, Head Chef of Peche, was a member of the second graduating class from the French Culinary Institute in New York. He has extensive experience in French cuisine and specializes in simple, yet elegant French fare. Chef John was recently on Good Day Austin making Tuna Nicoise Tartines, a fresh springtime treat packed with fresh …
From sustainablefoodcenter.org


MARLOW’S TAVERN MENU TASTING WITH EXECUTIVE CHEF, CEO AND ...
We were invited to Marlow’s Tavern in Winter Park to taste signature items demonstrated by Executive Chef, CEO and Co-Founder of Marlow’s Tavern, John C. Metz and every dish was perfection. I’ve attended a few media events at Marlow’s Tavern and the food never disappoints. Go here if you want a great service and a wholesome meal!
From tastychomps.com


14 BEST SAVORY MAIN DISH RECIPES STARRING SWEET PEACHES ...
These meaty recipes marry sweet plums, peaches, nectarines, and apricots with savory pork and chicken.
From illumise.alaska.dvrdns.org


CHEF JOHN'S TARRAGON AIOLI - CRECIPE.COM
Chef John's Tarragon Aioli . Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. Visit original page with recipe . Bookmark this recipe to cookbook online. Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized. Stir mayonnaise and lemon …
From crecipe.com


CRISPY ROASTED POTATOES RECIPE | WILLIAMS SONOMA
In a food processor, combine the egg and egg yolk and pulse to combine. With the machine running, slowly add a few drops of the canola oil, then follow with a slow and steady stream of oil. Continue to blend until thoroughly combined and thickened. Transfer to a bowl and stir in the leek mixture, the mustard, lemon juice and tarragon. Season to taste with kosher salt and pepper.
From williams-sonoma.ca


CHEF JOHN'S TARRAGON AIOLI - FLIPBOARD
Chef John's Tarragon Aioli. allrecipes.com - Chef John • 920d. The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, … Read more on allrecipes.com. Related Storyboards. The Trick That Will Get You The Perfect Classic Omelet By Tasting Table. Read This Before Buying Anymore Bell …
From flipboard.com


HOME | MYSITE 2
Fakers, DIY Network's Curb Appeal and appears regularly as a Food and Entertaining Contributor for ABC affiliate KSTP's Twin Cities Live, NBC affiliate KARE 11 News and CBS affiliate WCCO's Morning News. He is also a guest Chef on The Matt McNeil Show on AM 950 KTNF Radio. Tel: 612-237-0129 [email protected].
From terryjohnzilacatering.com


TARRAGON AIOLI RECIPE - FOOD.COM
Preheat oven to 350F (180C). Cut a 10 inch square of alfoil, and place the unpeeled garlic and sprigs of thyme in the centre. Drizzle with olive oil, and season with salt and pepper, to taste. Wrap the alfoil into a snug parcel. Place in the oven and roast for about 40 minutes, or until the garlic is very soft.
From food.com


FROSTY JOHN'S PUB - SKIPTHEDISHES.COM
Commandez en ligne à livrer et à emporter de chez Frosty John's Pub (100 Mearns Avenue, Bowmanville, ON, Canada). Parcourez leur menu et leurs heures d'ouverture.
From skipthedishes.com


RITZ CRACKER CHICKEN CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
Instructions. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
From thediaryofarealhousewife.com


CHEF JOHN'S TARRAGON AIOLI | RECIPE | AIOLI, AIOLI RECIPE ...
Apr 24, 2017 - Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
From pinterest.ca


BLACK BEAN AND CORN SALAD WITH CHIPOTLE ... - ONCE UPON A CHEF
Add the corn, cover, and turn the heat down to low. Simmer for 10 minutes. Remove the corn from the water and let cool. Meanwhile, place the chopped red onions in a small bowl and cover with water. Let sit about ten minutes, then drain completely in a sieve and set aside. Place the beans in a sieve; run under cold water to rinse well.
From onceuponachef.com


DELECTABLE WAYS TO ENJOY CRAB, FROM CHEF JOHN ASH
Tarragon Aioli. Makes about 3/4 cup. 3 large blanched garlic cloves . 1 tablespoon or so olive oil. 3/4 cup mayonnaise. 1 tablespoon chopped tarragon - Drops of …
From pressdemocrat.com


SALMON CAKES WITH HERB AIOLI - CHEF JOHN ASH
Store uncovered in the refrigerator for up to 4 hours.) In a large sauté pan pour in oil to a depth of 1/8 inch. Heat the oil and sauté the cakes until golden brown, about 3 minutes per side. Serve immediately with a dollop of aioli. Herb Aioli. Makes about 1 cup. 2 tablespoons roasted or poached garlic. 3/4 cup mayonnaise.
From chefjohnash.com


CRAB CAKES WITH TARRAGON AIOLI - NECESSARY INDULGENCES
Press the crab into cakes and coat both sides with panko. Heat a pan over medium heat with a tablespoon each of butter and olive oil. Cook the crab cakes for about 4-5 minutes on each side. Top the crab cakes with a little more of the Tarragon Aioli and serve. Wordpress Recipe Plugin by EasyRecipe. 3.2.1290.
From necessaryindulgences.com


WORLD BEST SEA FOOD RECIPES: CHEF JOHN'S TARRAGON AIOLI
World Best Sea Food Recipes pages. Home; Translate. Wednesday, August 3, 2016. Chef John's Tarragon Aioli chef john's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. Ingredients. Servings: 8; 2 cloves garlic, sliced ; 1 pinch kosher salt ; 1 tablespoon chopped fresh tarragon ; 1/2 cup mayonnaise ; 2 teaspoons …
From fishofsea.blogspot.com


POACHED SALMON WITH TARRAGON-CHIVE AIOLI AND LEMON ...
MAKE THE TARRAGON-CHIVE AIOLI: Using a whisk and a large bowl, or a blender, or a food processor, blend the yolks, lemon juice, a pinch of kosher salt, and mustard powder. Add the ¼ cup each chives and tarragon. (If making by hand, mince the fresh herbs before adding to the egg mixture.) Drizzle in the oil very slowly at first whisking or ...
From moretimeatthetable.com


CHEF JOHN'S TARRAGON AIOLI | RECIPE | RECIPES, CHEF JOHN ...
Dec 25, 2016 - Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
From in.pinterest.com


FOOD WISHES VIDEO RECIPES: TARRAGON AIOLI – KEEPING IT REAL!
Chef John is out on a well deserved vacation and I will be answering the questions meanwhile. Fresh parsley would be fantastic in the aioli. Parsley tends to be more mild in flavor than tarragon, so you could use a little bit more of it. Give it a taste and add more, if needed. And yes, you can leave out the herbs completely, the garlic flavor will be delicious with artichokes …
From foodwishes.blogspot.com


Related Search