Chef Johns Orange Pistachio Greenies Food

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CHEF JOHN'S ORANGE-PISTACHIO "GREENIES"



Chef John's Orange-Pistachio

Are you tired of blondies or bored with brownies? Then it's time to try these Greenies, a brownie-like confection made with pistachios and flavored with orange zest.

Provided by Chef John

Categories     Pistachio Desserts

Time 1h5m

Yield 12

Number Of Ingredients 15

2 tablespoons freshly grated orange zest
½ cup butter, melted
½ cup white sugar
2 eggs
1 tablespoon orange juice
1 tablespoon milk
¼ teaspoon vanilla extract
2 cups shelled dry-roasted pistachio nuts
½ teaspoon salt to taste (see footnote)
½ teaspoon baking powder
½ cup all-purpose flour
½ cup miniature chocolate chips
1 tablespoon orange juice, or as needed
2 teaspoons freshly grated orange zest
3 tablespoons confectioners' sugar, or as needed

Steps:

  • Whisk 2 tablespoons orange zest into melted butter in a mixing bowl, followed by white sugar, until sugar has dissolved, about 2 minutes. Whisk in eggs until light and fluffy, about 2 more minutes. Stir 1 tablespoon orange juice, milk, and vanilla extract into egg mixture.
  • Place pistachios into a food processor and pulse until coarsely ground. Add salt, baking powder, and flour to pistachios; pulse until combined, 3 to 4 times. Stir pistachio mixture into wet ingredients until batter is combined. Gently fold in chocolate chips.
  • Preheat oven to 350 degrees F; generously butter a 9x9-inch square baking dish.
  • Spread batter into prepared baking dish. Tap the dish several times on a sturdy work surface to eliminate air bubbles.
  • Bake in the preheated oven until top is lightly golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Stir 1 tablespoon orange juice with 2 teaspoons orange zest in a small bowl; mix in confectioners' sugar to form a thin, runny glaze. Drizzle glaze on top of pistachio bars and spread to cover top. Cut into squares once cooled.

Nutrition Facts : Calories 292.4 calories, Carbohydrate 25.1 g, Cholesterol 51.4 mg, Fat 20.1 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 272.2 mg, Sugar 16.1 g

CHEF JOHN'S ORANGE-PISTACHIO "GREENIES"



Chef John's Orange-Pistachio

Are you tired of blondies or bored with brownies? Then it's time to try these Greenies, a brownie-like confection made with pistachios and flavored with orange zest.

Provided by Chef John

Categories     Pistachio Desserts

Time 1h5m

Yield 12

Number Of Ingredients 15

2 tablespoons freshly grated orange zest
½ cup butter, melted
½ cup white sugar
2 eggs
1 tablespoon orange juice
1 tablespoon milk
¼ teaspoon vanilla extract
2 cups shelled dry-roasted pistachio nuts
½ teaspoon salt to taste (see footnote)
½ teaspoon baking powder
½ cup all-purpose flour
½ cup miniature chocolate chips
1 tablespoon orange juice, or as needed
2 teaspoons freshly grated orange zest
3 tablespoons confectioners' sugar, or as needed

Steps:

  • Whisk 2 tablespoons orange zest into melted butter in a mixing bowl, followed by white sugar, until sugar has dissolved, about 2 minutes. Whisk in eggs until light and fluffy, about 2 more minutes. Stir 1 tablespoon orange juice, milk, and vanilla extract into egg mixture.
  • Place pistachios into a food processor and pulse until coarsely ground. Add salt, baking powder, and flour to pistachios; pulse until combined, 3 to 4 times. Stir pistachio mixture into wet ingredients until batter is combined. Gently fold in chocolate chips.
  • Preheat oven to 350 degrees F; generously butter a 9x9-inch square baking dish.
  • Spread batter into prepared baking dish. Tap the dish several times on a sturdy work surface to eliminate air bubbles.
  • Bake in the preheated oven until top is lightly golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Stir 1 tablespoon orange juice with 2 teaspoons orange zest in a small bowl; mix in confectioners' sugar to form a thin, runny glaze. Drizzle glaze on top of pistachio bars and spread to cover top. Cut into squares once cooled.

Nutrition Facts : Calories 292.4 calories, Carbohydrate 25.1 g, Cholesterol 51.4 mg, Fat 20.1 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 272.2 mg, Sugar 16.1 g

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