Chef Johns Banana Bread Food

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CHEF JOHN'S BANANA BREAD



Chef John's Banana Bread image

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Provided by Chef John

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

cooking spray
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, softened
3 ripe bananas, mashed
1 cup white sugar
2 large eggs
¼ teaspoon vanilla extract
1 tablespoon milk
1 cup chopped walnuts
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
  • Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
  • Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
  • Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
  • Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 43.8 g, Cholesterol 51.4 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 407.4 mg, Sugar 23.3 g

CHEF JOHN'S BANANAS FOSTER



Chef John's Bananas Foster image

When you think show-stopping, special occasion desserts, you usually don't think simple-and-fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients, and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 8

3 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 bananas, peeled and halved lengthwise and crosswise
2 fluid ounces rum
1 fluid ounce banana liqueur
2 pinches ground cinnamon
2 scoops vanilla ice cream
2 small sprigs of mint

Steps:

  • Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.
  • Place bananas, cut-side down, in brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds.
  • Remove from heat. Pour rum and banana liqueur into skillet; return skillet to high heat. Cook until alcohol ignites and flames, 1 to 3 minutes; add cinnamon. When flames die, remove skillet from heat.
  • Scoop vanilla ice cream into 2 bowls. Divide bananas mixture between bowls and garnish with mint sprigs.

Nutrition Facts : Calories 497 calories, Carbohydrate 59.3 g, Cholesterol 55 mg, Fat 20 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 44.7 g

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