CHEESY MEATBALL BAKE RECIPE BY TASTY
Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese
Provided by Hector Gomez
Categories Appetizers
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
- Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
- Preheat oven to 425°F (220°C).
- Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
- In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
- Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
SWEDISH MEATBALL CASSEROLE
A rich and filling casserole that DOESN'T use chicken! A Home-Cooking favorite that's sure to please the whole family! Serve with your favorite vegetable side dish and enjoy!
Provided by Kate Bluhm
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Pour the hot water into a 3 quart casserole dish. Stir the softened cream cheese into the water. Mix in the sauce mix from the packaged dinner and the nutmeg. Add the uncooked noodles and stir until well combined. Cover and bake in a preheated oven for 30 minutes.
- In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, and garlic powder. Mix well and form into golf ball sized meatballs. Place a cooling rack onto a cookie sheet and arrange the meatballs on the rack. Bake in the preheated oven until no longer pink in the center, about 15 minutes.
- Stir the cooked meatballs into the noodles and return the casserole to the oven. Cook uncovered for 5 to 10 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 34.2 g, Cholesterol 140.8 mg, Fat 23.5 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.6 g, Sodium 1528.1 mg, Sugar 2.9 g
SWEDISH MEATBALL CASSEROLE
Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Provided by Land O'Lakes
Categories Casserole Pasta and noodles Main Course Main Course
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
- Cook noodles according to package directions. Drain.
- Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
- Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
- Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Nutrition Facts : Calories 410 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 1090 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Sugar grams, Protein 21 grams
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
SWEDISH MEATBALL NOODLE BAKE
Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
- While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
- In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
SWEDISH MEATBALLS WITH NOODLES
This recipe for Swedish meatballs with noodles was a big hit on a winter night!
Provided by Jennyfromtheblock8
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
- While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
- Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g
SWEDISH MEATBALL HOT DISH
Provided by Valerie Bertinelli
Categories main-dish
Time 1h25m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large skillet over high heat until shimmering. Add the onion and cook until slightly softened, about 4 minutes, then add the ground beef and 1 1/2 teaspoons salt. Cook, breaking up clumps with a wooden spoon, until brown, about 8 minutes. Reduce the heat to medium-high and add the allspice, nutmeg and white pepper. Sprinkle the flour on top and stir until incorporated. Stir in the heavy cream and beef broth and bring to a simmer. Add the peas and carrots and parsley.
- Pour the mixture into a 9-by-13-inch baking dish. Sprinkle 1 cup cheese evenly on top. Top with the potato tots and sprinkle the remaining 1/2 cup cheese on top.
- Bake until the potato tots are golden brown, about 40 minutes. Cool 10 minutes before serving.
MEATBALL CASSEROLE
Make and share this Meatball Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
CHEESY SWEDISH MEATBALL NOODLE BAKE
This is rich and delicious. Reheats and freezes well. Yum.
Provided by barbara lentz
Categories Beef
Time 35m
Number Of Ingredients 18
Steps:
- 1. Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
- 2. Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
- 3. Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
- 4. Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley
CHEESY SWEDISH MEATBALL BAKE
Make and share this Cheesy Swedish Meatball Bake recipe from Food.com.
Provided by Kari Bass
Categories Meatballs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls.
- In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside.
- In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper.
- Place meatballs in the gravy and simmer for about 3-4 minutes.
- Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375° F until slightly golden and bubbling. Garnish with chopped chives or parsley.
Nutrition Facts : Calories 671.2, Fat 48.9, SaturatedFat 22.7, Cholesterol 234, Sodium 350.3, Carbohydrate 20.8, Fiber 1.2, Sugar 1.2, Protein 35.5
More about "cheesy swedish meatball noodle bake food"
SWEDISH MEATBALL NOODLE BAKE - 12 TOMATOES
From 12tomatoes.com
4.3/5 (118)Category DinnerServings 6Estimated Reading Time 3 mins
- In a large bowl, mix together the beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt and pepper. Scoop mixture out in 1 1/2 tablespoons and roll into balls.
- Heat olive oil in a large skillet over medium-high heat. Add meat balls and brown on all sides. (They'll finish cooking in the oven.) Remove to a plate and set aside.
SLOW COOKER CHEESY MUSHROOM MEATBALLS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
4.5/5 (12)Total Time 4 hrs 10 minsCategory Dinner RecipesCalories 355 per serving
SWEDISH MEATBALL CASSEROLE RECIPE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
5/5 (1)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
10 BEST MEATBALL CASSEROLE BAKE RECIPES - YUMMLY
From yummly.com
SWEDISH MEATBALLS PASTA CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 50 mins
- Combine ground beef, ground pork, egg, minced onion, spices, salt, and pepper in large mixing bowl.
- Set heat under the cooking pan to medium. Melt butter in the skillet and whisk in flour once it's melted.
CREAMY SWEDISH MEATBALL PASTA BAKE - SWEDISH MEATBALL ...
From tablefortwoblog.com
4.5/5 (4)Total Time 55 minsCategory CasseroleCalories 629 per serving
- Preheat oven to 375 degrees Fahrenheit and lightly spray a 9x13-inch oven-safe casserole dish with cooking spray. Set aside.
- In a large bowl, combine all the ingredients for the meatball. Using your hands, incorporate and mix the ingredients together, careful to not overwork the meat.
- Using a medium cookie scoop, scoop out meat and roll into balls. Place onto a plate or piece of parchment paper.
- In a large skillet, heat up 1 tablespoon of olive oil over medium-high heat. Once oil is hot, add meatballs to the skillet.
CHEESY MEATBALL BAKE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (10)Calories 537 per servingCategory Main Course
- In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper and milk. Mix together until thoroughly blended.
- Form meatballs that are approximately 1 1/2 inches in diameter and place the meatballs in a single layer in the pan.
- Broil for 8-10 minutes or until meatballs are cooked through and browned on top. Drain off any fat or liquid in the pan.
GROUND TURKEY SWEDISH MEATBALLS - COOK THIS AGAIN MOM
From cookthisagainmom.com
5/5 (4)Category MainCuisine AmericanCalories 458 per serving
- Put the ground turkey in a bowl and add the bread crumbs, 1/4 cup of the half 'n 'half, onion, salt, pepper, nutmeg, and allspice. Mix well using a spoon or your hands.
- Using a cookie scoop or your hands, form meatballs using about 1 tablespoon of the meat mixture for each meatball.
- Heat a skillet over medium to medium-high heat. Drizzle the olive oil in the pan and gently place the meatballs into the hot skillet.
SWEDISH MEATBALLS AND NOODLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 1 hr 30 mins
- In a skillet add 1/2 stick of butter (4 tablespoons). Add the diced onion, allspice, nutmeg, and black pepper then cook until the onion is translucent.
- Add milk and bring to a simmer. Add mixture to the breadcrumbs, mix well, then set aside to cool.
CHEESY MEATBALL TATER TOT CASSEROLE - ROTI N RICE
From rotinrice.com
4.8/5 (5)Total Time 1 hrCategory Main DishCalories 487 per serving
- Place meatballs in a single layer in a casserole dish. Bake at 350°F (180°C) for 20 minutes. While meatballs are in the oven, cook the sauce.
- Melt butter over low heat in a medium sized saucepan. Sauté onion and garlic for 2 minutes until soft. Add flour and stir constantly until mixture starts to brown, about 3 minutes.
- Stir in dried thyme. Gradually pour in milk whisking or stirring into a smooth bubbly sauce. Season with salt and pepper. Turn off stove.
- Remove meatballs from oven. Pour sauce over meatballs. Arrange frozen tater tots on the top. Return casserole to the oven and continue to bake for 25 minutes.
CHEESY SWEDISH MEATBALL BAKE - CUPCAKES AND SARCASM
From cupcakes-and-sarcasm.com
Servings 6Estimated Reading Time 6 mins
- In a large bowl, combine all of meatball ingredients and mix until well combined. Roll the meatballs into balls (equally sized). I made mine about 2 tbsp in size (makes about 20-22).
- In a large, high-walled skillet, heat 1-2 tbsp of oil over medium-high heat. Add half of your meatballs, cooking in 2 batches to ensure that they aren’t overcrowded. Cook the meatballs until they are browned on all sides and mostly cooked through (they will finish cooking in the oven later). Repeat steps for the second half of meatballs, adding more olive oil if necessary.
- Set the cooked meatballs aside. Add 5 tbsp of butter to the skillet and melt. Slowly add the flour, whisking constantly until the flour is fully incorporated. Cook the flour for 2-3 minutes, continuing to whisk constantly.
- Add the beef broth, sour cream, heavy cream (or milk), Worcestershire sauce, Dijon mustard, garlic powder, and about 1/2 tsp each of salt and pepper. Bring the sauce to a simmer, and then lower heat to medium-low. Continue to cook the sauce at a gentle simmer until it thickens slightly, about 5 minutes.
SWEDISH MEATBALLS RECIPE WITH EGG NOODLES FROM RACHAEL RAY ...
From rachaelrayshow.com
EASY SWEDISH MEATBALL CASSEROLE RECIPE · THE TYPICAL MOM
From temeculablogs.com
Reviews 13Calories 202 per servingCategory Entree, Main Course
SWEDISH MEATBALLS WITH NOODLES - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 1 min
CHEESY TUNA NOODLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
EASY MEATBALL CASSEROLE • SALT & LAVENDER
From saltandlavender.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 539 per serving
10 BEST MEATBALL CASSEROLE RECIPES - YUMMLY
CHEESY NOODLE BAKE - RECIPES | COOKS.COM
From cooks.com
MEATBALL NOODLE BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESY SWEDISH MEATBALL BAKE | RECIPE | GROUND MEAT ...
From pinterest.com
CHEESY SWEDISH MEATBALL BAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
MEATBALL RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHEESY SWEDISH MEATBALL BAKE | RECIPE | RECIPES, FOOD ...
From pinterest.ca
SWEDISH MEATBALL NOODLE BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY SWEDISH MEATBALL BAKE : GIFRECIPES
From reddit.com
SWEDISH MEATBALL NOODLE BAKE RECIPES
From tfrecipes.com
CHEESY SWEDISH MEATBALL NOODLE BAKE - PINTEREST.CO.UK
From pinterest.co.uk
CHEESY SWEDISH MEATBALL NOODLE BAKE
From pinterest.com
CHEESY SWEDISH MEATBALL BAKE | TASTEMADE
From tastemade.com
CHEESY SWEDISH MEATBALL NOODLE BAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love