Cheesy Stuffed Skillet Biscuits Food

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C).
• In a large bowl, combine the Bisquick and butter until crumbly.
• Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
• Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
• Bake for 10-15 minutes, until golden brown.
• While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
• Once the biscuits are done baking, brush the butter topping over each biscuit.
• Enjoy!

CHEESY STUFFED SKILLET BISCUITS

Steps:

• Preheat oven to 375.
• With serrated knife halve the biscuits horizontally.
• Arrange bottom halves in ungreased 10 inch cast iron skillet.
• Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
• Replace biscuit tops and gently press dough around sides to seal.
• Brush with egg white and sprinkle biscuits with remaining cheese.
• Bake 18 minutes or until golden and cooked thru.
• Sprinkle with remaining herbs.
• NOTE****Make also be baked on baking pan.
• Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.

CHEESE STUFFED GARLIC BISCUITS

Steps:

• 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
• 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
• 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
• 4. Brush each round with the melted seasoned butter.
• 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
• 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
• 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
• 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.

EASY CHEESY BISCUITS

Steps:

• Preheat the oven to 170C/fan 150C/gas 5.
• Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
• Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
• Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

CHEESY SKILLET BISCUITS BY SUSAN

Steps:

• 1. Preheat oven to 450°F. Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet.
• 2. Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
• 3. Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve. Serve with butter if desired.

SKILLET BISCUITS

Steps:

• Mix together dry ingredients in a large bowl.
• Cut in shortening or butter.
• Add and lightly mix buttermilk.
• Turn dough onto a floured surface and knead gently for 1/2 minute.
• Pat the dough to a thickness of 1/4 inch.
• Cut with a biscuit cutter (or knife, depending on what shape you like).
• If you want to bake the biscuits, bake 10-12 minutes at 450.
• For skillet biscuits:.
• Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
• Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
• As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
• The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.