Cheesy Smokey Turkey Baguette With A Pear Apple Slaw Food

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CHEESE & TURKEY BAGUETTE



Cheese & Turkey Baguette image

When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 Tbsp. KRAFT Mayo with Olive Oil
1 piece French bread baguette (3 inch), partially split
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice

Steps:

  • Spread mayo onto cut sides of baguette.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

TURKEY-BRIE BAGUETTES



Turkey-Brie Baguettes image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

CHEESY CHICKEN BAGUETTE



Cheesy Chicken Baguette image

This is another combination of recipes.Update: 8/10/2008 - One time saver I can think of is to buy your onions already sliced, muchrooms caps, and make bacon ahead of time(keep in airtight container for 1 day)

Provided by Manami

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, thinly sliced
1 cup sliced mushrooms, caps only
2 boneless skinless chicken breast halves (pounded thin)
1/4 teaspoon dried thyme leaves, crushed (optional)
salt & fresh ground pepper, to taste
crushed red pepper flakes, to taste (optional)
garlic powder
mayonnaise, for serving (optional)
mustard, for serving (optional)
1 French baguette, halved lengthwise (about 12-inch long)
3/4 cup jarlsberg cheese or 3/4 cup swiss cheese, shredded
2 slices bacon, crisp-cooked and crumbled

Steps:

  • In a 10" nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden. (if desired add a bit of brn sugar & it will help the onions caramelize).
  • Remove onions from skillet and keep warm.
  • Sprinkle with garlic powder.
  • In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once.
  • In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed.
  • To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon.
  • Bake at 375ºF for 5 minutes or until cheese is melted.
  • Top with remaining bread.
  • To serve, cut in half.
  • Sprinkle with thyme and, if desired, salt and ground black pepper, to taste.

Nutrition Facts : Calories 1226.7, Fat 49.7, SaturatedFat 25, Cholesterol 175.2, Sodium 1867.8, Carbohydrate 127.2, Fiber 7.9, Sugar 4.1, Protein 64.9

SMOKED TURKEY AND APPLE SALAD



Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

  • Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

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