CHEESY BAKED POTATOES
This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese., Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 627 calories, Fat 30g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 788mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
CHEESY POTATO BAKE
Make and share this Cheesy Potato Bake recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients, reserving 1 cup of cheese for topping.
- Bake at 350F degrees for 60-90 minutes.
- Add cheese for last 20 minutes.
- Crumbled (cooked) bacon or sausage may be added if desired.
Nutrition Facts : Calories 549.9, Fat 41.3, SaturatedFat 22.1, Cholesterol 79.3, Sodium 535.5, Carbohydrate 36.7, Fiber 2.7, Sugar 3.9, Protein 11.9
CHEESY POTATO BAKE
Make and share this Cheesy Potato Bake recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
- In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
- Drizzle over potatoes.
- Cover and bake at 425 degrees for 45 minutes or until tender.
- Sprinkle with cheese and parsley.
- Bake, uncovered, 15 minutes longer or until the cheese melts.
Nutrition Facts : Calories 232.1, Fat 14.1, SaturatedFat 8.9, Cholesterol 40.2, Sodium 563.9, Carbohydrate 20.6, Fiber 1.9, Sugar 1.1, Protein 6.7
CHEESY POTATO BAKE
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Provided by mama smurf
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the six ingredients.
- In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
- Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.
Nutrition Facts : Calories 529.8, Fat 23.9, SaturatedFat 15.1, Cholesterol 72.3, Sodium 765.4, Carbohydrate 59.4, Fiber 7.2, Sugar 3.2, Protein 21.2
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
CHEESY HAMBURGER & POTATO CASSEROLE
This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!
Provided by Kaarin
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef or venison and drain.
- In medium bowl combine soup, onion, milk, and salt and pepper.
- In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
- Repeat layers, ending with cheese on top.
- Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.
LOADED SHOESTRING POTATO BAKE
Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix cream cheese, soup, sour cream and dressing until blended.
- Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
- Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 7 g
CHEESY POTATO BAKE
My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the potatoes dry two days after boiling, then grating, it creates a fluffy, almost rice-like texture that soaks up the cheese flavor, leaving no greasy mess - just smiling faces.
Provided by Pellerin
Categories Potato
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 2 DAYS (48 hours) before serving, boil potatoes, in their skins, until just fork-tender (about 40 minutes). Drain well, cool, and refrigerate, covered, for 2 days to dry.
- Pre-heat oven to 350°. In a saucepan, warm the half-and-half, butter, salt, and pepper, just until butter is melted.
- Peel potatoes and coarsely grate (I use food processor). Grate the cheddar cheese, and add ALL BUT ABOUT A CUP OR TWO of cheese), plus all of the parmesan to the potatoes, in a large mixing bowl. Add the milk/butter mixture and toss to combine.
- Spray a casserole dish or 9 x 13 baking dish with Pam, and pour in potatoes. Bake for 1 hour, uncovered. Top with the remaining cup of cheese and bake another 15 minutes, until golden brown and deeeeelicious.
Nutrition Facts : Calories 523.5, Fat 32.3, SaturatedFat 20.2, Cholesterol 95.6, Sodium 1308.6, Carbohydrate 41.6, Fiber 4.2, Sugar 2.7, Protein 17.7
More about "cheesy shoestring potato bake food"
COTTAGE PIE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY SHOESTRING POTATO BAKE | CREAMY CHEESY POTATOES, RECIPES, …
From pinterest.ca
TWICE-BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
CHEESY POTATO BAKE WITH PARSLEY, ROSEMARY AND THYME
From shoestringcottage.com
CHEESY POTATO CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 BEST CHEESY POTATO BAKE RECIPES | YUMMLY
From yummly.com
CHEESY SHOESTRING POTATO BAKE - RECIPES - FAXO
From faxo.com
THE BEST CHEESY POTATO CASSEROLES AND BAKES | TASTE OF …
From tasteofhome.com
CHEESY POTATO CASSEROLE - MSN.COM
From msn.com
LOADED SHOESTRING POTATO BAKE | ORE-IDA - RECIPES
From oreida.com
CREAMY, CHEESY SWEET POTATO GRATIN (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
CHEESY HASHBROWN CASSEROLE (FUNERAL POTATOES) - TIDYMOM®
From tidymom.net
CHEESY POTATO CASSEROLE RECIPE - HOW TO MAKE CHEESE POTATO …
From thepioneerwoman.com
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SHOESTRING POTATO BAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love